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What if half of American meals were plant-based? Discover how this shift could help end factory farming and transform our food system for good.
Andrew DeCoriolis is executive director of Farm Forward, dedicated to ending factory farming and encouraging people to eat "as few animals as possible, ideally none." In addition to sharing the rationale of this approach, DeCoriolis updates us on the bird flu threat and the dangers of antibiotic use in animal agriculture.
Farm Forward website: https://www.farmforward.com/who-we-are/
Instagram: https://www.instagram.com/farmforward/?hl=en
4.8
266266 ratings
What if half of American meals were plant-based? Discover how this shift could help end factory farming and transform our food system for good.
Andrew DeCoriolis is executive director of Farm Forward, dedicated to ending factory farming and encouraging people to eat "as few animals as possible, ideally none." In addition to sharing the rationale of this approach, DeCoriolis updates us on the bird flu threat and the dangers of antibiotic use in animal agriculture.
Farm Forward website: https://www.farmforward.com/who-we-are/
Instagram: https://www.instagram.com/farmforward/?hl=en
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