The global industrial food system grew out of late-nineteenth-century imperialism. In 1914, that system became a weapon of war. For combatant states, maintaining (and disrupting) food supply chains emerged as a major military-strategic objective. Today, all states are caught up in the global food system, but Germany in the twentieth-century provides a unique place to observe its fascinating and often distressing historical permutations, because the country’s history condenses so many modern forms of state (imperial, fascist, socialist, liberal-democratic), not to mention global crises and political caesurae–the World Wars, the rise of National Socialism and its defeat, the country’s division and reunification.

Professor Weinreb’s ambitious, wide-ranging, interdisciplinary study also offers a wealth of perspectives on such topics as food aid, school lunches, obesity, the condition of hunger, and gendered labor, among many others.

Alice Weinreb is Associate Professor of History at Loyola University Chicago, where she teaches courses on twentieth-century Europe, on the history and politics of food, European environmental history, and on the Holocaust.

Monica Black is Associate Professor and Lindsay Young Professor of History at the University of Tennessee, Knoxville. She teaches courses in modern European and German history.

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