New Books in Food

Elizabeth Roberts has experienced the suffering wrought by addiction: her sister’s destructive alcoholism and dependency on prescription drugs, her mother’s hoarding, and her own struggles with binge eating. As for so many of us, addiction brought about self-loathing, reflecting her individual failure to exercise self-control, to keep it together. But during her fieldwork studying chemical exposure in Mexico City, her sense of addiction got turned upside down. She witnessed her neighbors, both young and old, defiantly celebrate their compulsive dependencies on alcohol, drugs, and junk food instead of hiding them in shame. Roberts began to wonder if everything she thought she knew about addiction was wrong.

In Praise of Addiction: Or How We Can Learn to Love Dependency in a Damaged World (Princeton UP, 2026) shares the unexpected journey that led Dr. Roberts to a new understanding of addiction. Taking lessons from her years in Mexico City as well as from addiction researchers, harm reduction activists, and scholars of religion, philosophy, and anthropology, Roberts pays close attention to the external forces that so often fuel the damage of addiction. As her neighbors in Mexico City suggest, the adverse health effects brought on by their dependencies on Coca-Cola, processed foods, drugs, and alcohol have more to do with the ongoing effects of the drug war and NAFTA than any personal failings. Taking up this ecological framework, Dr. Roberts draws a line between vice that isolates and addiction that connects, a distinction she movingly integrates into her own life and family, making a case for sharing in the pleasures—and suffering—of dependency.

Provocative and deeply humane, In Praise of Addiction invites readers to cast aside the shame, self-hatred, and judgment associated with addiction and discover how dependency can serve as a binding force worthy of our most profound devotion.\

This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.

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In this NBN episode, host Hollay Ghadery speaks with Madhushree Ghosh about her memoir Safar: Finding Home, History, and Culture through Punjabi Food in the American West (Bloomsbury, 2026).

Blends memoir and history to explore the role of Punjabi food in fostering community and identity among South Asian refugees and immigrants. Safar: Finding Home, History, and Culture through Punjabi Food in the American West follows the journey of South Asian refugees, immigrants, and their children-in particular, Sikhs, Jats, and Muslims-who moved to the southwestern states of America over centuries as farmers, truck drivers, restaurant owners, and dhaba/diner stall cooks. An expedition in search of the asli-or real Punjabi food-Madhushree Ghosh explores how their food traveled from pre-partition British India to now, while weaving in her own immigrant journey as a graduate student to America in 1993, her quest to find home through the food of her Bengali refugee parents, and the physical journey she embarked on to visit the Punjabi communities in California, Arizona, and New Mexico. Focusing on four Punjabi women, each a part of a different immigration wave of South Asia to the American West, Ghosh highlights the food and recipes they brought with them that connect them to their pasts. Safar shares stories of displacement, discrimination, community, and hope, while shedding light on immigrant journeys and the true meaning of home, comfort food, and what constitutes a "true Punjabi" meal. Featuring essential recipes, this is a poignant reflection on what it means to find home and identity through food and culture as an immigrant to the United States.

Madhushree Ghosh, the author of the award-winning KHABAAR, has been published in 2023 Best American Essays in Food Writing and Pushcart-nominated with work in The New York Times, Washington Post, LA Times, LitHub, and more. She gave a TEDx talk highlighting East African women refugee farmers of San Diego. A Southern California resident, Madhushree can be reached at @writemadhushree.

Hollay Ghadery is an award-winning Iranian-Canadian multi-genre writer living in Ontario on Anishinaabe land. She has her MFA in Creative Writing from the University of Guelph. Fuse, her memoir of mixed-race identity and mental health, was released by Guernica Editions in 2021 and won the 2023 Canadian Bookclub Award for Nonfiction/Memoir. Her collection of poetry, Rebellion Box was released by Radiant Press in 2023, and her collection of short fiction, Widow Fantasies, was released with Gordon Hill Press in fall 2024 and was longlisted for the Toronto Book Award. Her debut novel, The Unraveling of Ou, was released with Palimpsest Press in 2026, and her children’s book, Being with the Birds, with Guernica Editions in 2027. Hollay is a host on The New Books Network, as well as a co-host on HOWL on CIUT 89.5 FM. She is also a book publicist, the Founder of River Street, and the co-chair of the League of Canadian Poets BIPOC committee, as well as the Poet Laureate of Scugog Township. She is also a member of The National Book Critics Circle, The Creative Nonfiction Collective, and The Writers Union of Canada. Hollay was also featured on the cover of issue 10 of The Ampersand Review. Learn more about Hollay at www.hollayghadery.com

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There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is still full of surprises. Heirloom grains and artisan loaves fetch top dollar, while home bakers pour their passion into naan and challah, anadama and pistolet.

In American Bread: A History (U California Press, 2026), award-winning author Andrew Coe provides the definitive history of American bread, from European settlers' introduction to corn through the COVID-era sourdough craze. Each chapter follows an emblematic loaf that connects flour, water, salt, and yeast to the evolving story of American agriculture, industry, immigration, and ideas about health.

Why did supermarket white become America's dominant bread, and how did rustic old-world bagels, ryes, and rolls find their way into our kitchens? Who was the early nineteenth-century dietary reformer who started the whole-grain revolution? Why not knead? An enriching and enlightening cultural chronicle, American Bread answers these questions and more and offers carefully sourced historical recipes to inspire the home baker.

This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.

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Rosi Song of Gastronomica’s Editorial Collective hosts authors Eve Z. Bratman and Anna Purchase in a discussion of their newly published research article on lanternfly honey. Eve and Anna bring a social science perspective to their study of the spotted lanternfly. Noting the spotted lanternfly’s arrival to Pennsylvania a little over a decade ago and its spread in the mid-Atlantic region of the United States, they highlight the complexity of insect invasivity, its impacts on local economies and ecologies, and the range of responses. Drawing from their research on bees and beekeeping, they share how a novel food product, honeydew honey from the spotted lanternfly, provided insight into the changing relationships between different species. The conversation details the qualities of lanternfly honey and the context that led to its commercial production, and concludes on a hopeful note for human-nature relations amidst uncertainty. “A Mellified Redemption? Learning to Live with a Pest Through Spotted Lanternfly Honey,” by Eve Z. Bratman and Anna Purchase, appears in the latest issue of Gastronomica (26.3). Read the article here.

Eve Z. Bratman is an associate professor of Environmental Studies at Franklin and Marshall College in Lancaster, Pennsylvania and author of the award-winning book Governing the Rainforest: Sustainable Development Politics in the Brazilian Amazon (Oxford University Press, 2019). She is currently writing a book on the politics of saving the bees.

Anna Purchase studied Government and Environmental Studies at Franklin & Marshall College in Lancaster, Pennsylvania and is now completing a Master’s degree in Environmental Management at the National University of Singapore.

H. Rosi Song is a professor of Hispanic Studies at Durham University in the U.K., co-author of A Taste of Barcelona: The History of Catalan Cooking and Eating (Rowman & Littlefield, 2019), and a member of the Editorial Collective at Gastronomica. She leads a Horizon Europe project on food, culture, and recipes titled RELISH (Reframing European Gastronomy Legacy through Innovation, Sustainability, and Heritage).

Gastronomica: The Journal for Food Studies is published by the University of California Press. Quarterly issues are available in print and online.

Listeners can now find the Gastronomica podcast on the New Books Network. Subscribe to Gastronomica’s podcast feed to stay updated on the newest episodes.

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In Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food (U California Press, 2026), world-renowned food politics expert Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what cereal boxes reveal about American culture and food politics. If you want to understand how the food business works, just have a look at a box of breakfast cereal. Hardly anything on supermarket shelves is bigger, bolder, or more deliberately designed. The fiercely competitive industry that brings us Cheerios, Froot Loops, and Trix sells a distinctly American dream: indulgence and health in one convenient package. Cereal boxes chronicle our shifting national obsessions with health, ingredients, dietary advice, and American culture. They show us what sells food: cartoons for kids, athletes for men, weight loss for women. And hidden in the history of cereal package designs, we find clues to the corporate lobbying that shapes agricultural policy, health claims, and labeling regulations. Sugar Coated unboxes the influence of cereal companies on food policy and the power of marketing, revealing, in the process, why Big Food is so good at selling profitable products regardless of their effects on health.

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High in the Lebanese mountains above Beirut sits Beit Trad, an eighteenth-century family home that Sarah Trad transformed into a guesthouse devoted to Levantine hospitality. The house brings together family history, Lebanese design, food, and the belief that welcoming someone into your home is an essential part of life. 

In A House in the Lebanese Mountains: Recipes & Stories from Beit Trad (Thames & Hudson, 2026), Trad tells the story of Beit Trad and the family who shaped it, alongside recipes for the generous Lebanese food served around its tables. Part memoir, part cookbook, and part portrait of a remarkable house, the book captures interiors that mix Eastern and Western influences and reflect the layered identity of the Levant. 

The recipes range from Beit Trad’s elaborate breakfasts to vegetable dishes, stews, meats, fish, and sweets. Throughout, Trad explores hosting as both an art and a practice: making guests feel completely at home while recognizing the work and dedicated team required to make that sense of ease seem effortless. 

Sarah Trad joins New Books Network to discuss Levantine hospitality, her family’s house and its transformation into a guesthouse, and her mother’s influence on her understanding of hosting. She also talks about what it takes to run Beit Trad, the relationship between beauty and appetite, and recipes including Pasta B Laban – a decidedly non-Italian spaghetti dish with garlic and yogurt that is pure Lebanese comfort food – and a strawberry and orange salad that showcases the magic of orange blossom water. 

Interview by Laura Goldberg, longtime food blogger at VittlesVamp.com.

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Today, pierogi are the most recognizable Polish food in the United States and a symbol of Polish American identity. How did this humble dish attain such lofty status?

In Pierogi: An American Story of Polish Food (Columbia UP, 2026), Professor Anna D. Jaroszyńska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved in the multiethnic landscape of the United States. When Polish immigrants crossed the ocean, they brought with them their traditional cuisine, which came to signify enduring attachment to homeland, family, religion, and culture. In time, they as well as new generations and new immigrant waves gradually transformed Polish American culinary culture, reflecting food trends and changes in the United States, Poland, and the world.

Pierogi takes readers into the kitchens where Polish American families, friends, and community organizations carry on the custom of cooking and eating together. Dr. Jaroszyńska-Kirchmann highlights small- and large-scale pierogi producers who adapted traditional dishes for the US market and food celebrities who mainstreamed them, and she traces the symbolic representation of pierogi in popular culture. She also shares personal stories, from her family’s resourcefulness in communist-era Poland facing near-constant food shortages to her experiences as an immigrant to the United States in the 1980s. Drawing on sources from historical and recent cookbooks to interviews with Polish American entrepreneurs and community members, this book offers new insights for anyone interested in East Central European and American foodways.

This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.

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We all love the desserts we grew up with-the ones tied to family, tradition, and the moments we remember most. But as much as we love those recipes, they don't always turn out the way we'd want. That's where this book comes in. From cakes and cookies to pies, breads, and more, each recipe in Better than Grandma's (Rolling Pin Press, 2026) takes a nostalgic classic and reworks it to be more flavorful, more reliable, and easier to make at home. With better (proven) techniques, small changes that make big improvements, and a deep understanding of what actually makes a difference, celebrity baker Justin Ellen offers up recipes that turn out desserts the way you always hoped they would be. And while the title may be Better than Grandma's, the book is also a love letter to the grandmothers who taught Justin to find joy in every moment, to fill every room with confidence and laughter, and how to bake in the first place. It's about honoring the women, along with the recipes, then building on them to make them even better. Because it is never just about the dessert. It's about who you make it with, who you make it for, and the kitchens and women who shaped you.

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In this episode, Melissa Fuster and Rosi Song of Gastronomica’s Editorial Collective introduce the journal’s latest issue, Fall 2026 (volume 26, issue 3), now available online. Melissa talks with Rosi about what goes into putting a Gastronomica issue together and the backstory of issue 26.3. Rosi shares the inspiration behind her editorial letter and the issue’s thematic focus on migration and food networks, recounting her own journey moving and living across the globe, from South Korea to Paraguay, the United States, and now the U.K. Their discussion highlights new research articles, creative nonfiction writing, and photography from the pages of the journal on topics related to trust building, food networks, provisioning, and nourishment, including a special feature on migrant foodways and culinary mobilities in Japan.

Read Rosi Song’s editorial letter here for the Fall 2026 issue of Gastronomica and access the articles in this latest issue online at the University of California Press here.

H. Rosi Song is a professor of Hispanic Studies at Durham University in the U.K., co-author of A Taste of Barcelona: The History of Catalan Cooking and Eating (Rowman & Littlefield, 2019), and a member of the Editorial Collective at Gastronomica. She leads a Horizon Europe project on food, culture, and recipes titled RELISH (Reframing European Gastronomy Legacy through Innovation, Sustainability, and Heritage).

Melissa Fuster is an associate professor of Public Health Nutrition at Tulane University, author of Caribeños at the Table: How Migration, Health, and Race Intersect in New York City (UNC Press, 2021), and a member of Gastronomica’s Editorial Collective.

Gastronomica: The Journal for Food Studies here is published by the University of California Press here. Quarterly issues are available in print and online.

Listeners can now find the Gastronomica podcast on the New Books Network here. Subscribe to Gastronomica’s podcast feed to stay updated on the newest episodes.

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

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In This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation (Chelsea Green, 2026), discover Italy’s unique ecological past and how it has shaped its present—and its future, with this riveting look at the incredibly diverse natural history and our need to preserve it.

Italy is renowned for its antiquity, classical literature, philosophy, and modern-day culture, cuisine and fashion, but what has gone largely overlooked – and undocumented, even by its people – is its uniquely biodiverse landscape and wildlife. Italy has over 58,000 different species of wildlife, of which 4,777 are endemic, the highest in Europe. Italy provides a home for a third of all European flora and fauna, with a vast range of fruit and vegetable varieties: more grape varieties than France, more wheat than the US and more olives than Spain. 

Edward Cutler, an art historian by trade, began to explore this history when, four years ago on his small Tuscan farm, he found a salamander that turned out to be endemic to that specific location. In understanding how Italy came together as a country, one of the youngest and still geologically active landscapes in the world, and made up of mountains, volcanoes, earthquakes, glacial lakes, desert islands, caves and forests, Ed realised that this natural history has also had an incredibly important influence on its human history, especially its food culture and low-impact agriculture. And along the way, Ed discovers that Italy once was home to pygmy elephants, giant killer hedgehogs, and vampire-toothed deer. Today we can see the relics of those ancient creatures in the flashy blue lizard of Capri, gladiator crabs under the forum in Rome, the crested porcupine, the beautiful Apennine chamois and of course the Marzipan brown bear and Italian grey wolf, not forgetting its flora, including the world’s rarest Christmas tree in Sicily.

This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts.

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

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