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Darian Khosravi, call him Kosmo, formed Kosmo's Q in 2009, and his products have become the staple among competition BBQ masters all over the world.  

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Annilla Kelso from Snake River Farms joins us and reveals why their Wagyu Beef is dominating BBQ competitions from coast to coast - and beyond.

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Malcom and Rachelle Reed started HowToBBQRight in 2007.  They have their own line of "Killer Hogs" sauces, rubs and other BBQ products.  Their YouTube Channel (HowToBBQRight) has over 1.4 million subscribers.

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With 4th of July cookouts coming up the focus is on the favorite fare of Independence Day, burgers, brats and dogs (oh my).  Also joining us is Ted Conrad of Fireboard Labs, manufacturer of high tech, digital, smart thermometers for your grill or smoker.

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Big Moe Cason has made a name for himself as a BBQ ambassador with TV appearances on the Steve Harvey Talk Show, as well as Harry Connick Jr.  Not to mention being a judge on BBQ Pitmasters. If you listen closely you will discover that Moe loves to chew on ice while on the phone - lol.

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Roger Davidson, owner and operator of Horizon Smokers, which boasts use by the top professionals in the business, as well as backyard aficionados. A competitor in his own right, Roger lays claim to three World Titles, along with dozens of state and regional championships.

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Competitive BBQer and restaurateur Joe Pearce is our guest.  Joe has been featured on TV in BBQ Pitmasters and teamed up with Bobby Flay on the Food Network to compete for the crown of "Master of Cue".  But probably his biggest achievement was opening Slap's barbecue joint in BBQ heavy Kansas City and recently being proclaimed best BBQ place in Kansas by Food & Wine Magazine.

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