It’s time to chat about all the stuff we’re obsessed with lately, most of which has been included in our Monday newsletter—do you get that thing??

 

Keep an eye on Fat Ham, a play we think will definitely have a second life, ideally on Broadway. 

 

We both got a lot out of Burn Rate by Bonobos founder Andy Dunn, which tells the story of founding, running, and ultimately selling his company all while grappling with severe bipolar disorder. For another excellent memoir about bipolar disorder, read Kay Redfield Jamison’s An Unquiet Mind. 

 

Huge endorsement of the walnut larb at Good Night in Woodstock New York. The closest recipe comp we have surfaced is the one from walnuts.org. 

 

For a perfect after-dinner candle, it’s all about Big Night’s Dinner Party one. See also: Epicurious’s story about dinner-party-appropriate scents, No.10 Aboukir by Maison Louis Marie, and Park Life by Boy Smells.

 

Want to make sorbet at home? Everyday Food from Martha has a vid withThomas Joseph that involves floating an egg to achieve the ideal sugar content and texture.

 

Cam’s forest camp introduced us to the amazing Muddy Buddy, we’re getting more our of our walks listening to Marcos Trinidad's Human/Nature podcast, and we’re on top of hyper-local news thanks to Patch.com.

 

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