Chris Beat Cancer: Heal With Nutrition & Natural Therapies

Dr. John Kelly MD is a recently retired GP from Dublin, Ireland with 40+ years of experience in the medical profession, working in the US, Africa and Ireland. Over a decade ago, he became interested in nutritional science and the link between animal protein and cancer growth and began a field trial, recommending that all of his patients with cancer adopt a plant-based diet. 

The results of his trial were remarkable. All of the patients who strictly adhered to an animal protein-free diet found that their cancer stopped growing and spreading. 

In 2014, Dr. Kelly published a book entitled Stop Feeding Your Cancer, which I've read and highly recommend. Get it on amazon here: http://amzn.to/2qcFXAd

Special note: Dr. Kelly is enjoying retired life. Please do not attempt to contact him. Everything he would tell you is in his book.

Enjoy this fascinating interview! :)

Dr. Pai is the founder and medical director of Sanjevani Integrative Medicine and Lifestyle Center in Albuquerque, New Mexico. He was one of the first physicians to become a Fellow of the Integrative Medicine Program at the University of Arizona directed by Dr. Andrew Weil, "the father of integrative medicine" and was one of the first Board Certified MDs in Holistic Integrative Medicine in the United States.

Dr. Pai is the author of a terrific book called An Inflammation Nation and also formulated one of my favorite supplements Bosmeric-SR, which contains turmeric, boswelia (frankincense), ginger and black pepper.

And Dr. Pai and I will both be speaking in Costa Rica at the Food is Medicine retreat April 27-May 1st.

Dr. Pai has deep knowledge on nutritional science and natural medicine, as well as the good, bad and ugly side of the supplement industry.

Enjoy this fascinating and wide-ranging interview with the brilliant Dr. Sunil Pai.

Show notes and links at: http://www.chrisbeatcancer.com/dr-sunil-pai

Dan Buettner (@BlueZones) is an internationally recognized speaker, researcher, explorer, National Geographic Fellow and multiple New York Times bestselling author.

In 2003, Buettner became interested in hotspots around the world with unusually high percentages of people living past 100. Collaborating with anthropologists, historians, dietitians, and geneticists, he identified five such regions and organized research trips to these destinations in an attempt to reverse engineer longevity.

His work was first published in 2008 by National Geographic in a fascinating book called The Blue Zones: Lessons for Living Longer from People Who Live the Longest, which details the diet and lifestyle habits of the healthiest, longest-living people groups on earth.

And many of these diet and lifestyle habits will surprise you, because they directly contradict the advice of many well known health and diet "experts" today.

If you want to live a long healthy life, I think it makes sense to learn from people who are consistently doing it. Don't you?

And that's why the books in The Blue Zones series are some of my favorite books on health and longevity.

Four years ago this week I published a blog post about Stamatis Moraitis, who healed his terminal lung cancer just by moving to a Blue Zone (Ikaria) and adopting their way of life!

I've been a fan of Dan for years and it was an absolute thrill to interview him. Special thanks to Dr John McDougall for connecting us.

Show notes and links at www.chrisbeatcancer.com/blue-zones-author-dan-buettner-on-how-to-live-to-100-and-beyond/

Enjoy!

John Robbins tells the incredible story of how he walked away from millions of dollars of Baskin-Robbins junk food money to become a health hero to millions of people. This interview rules!!!

Also join us on the The Food Revolution Summit! Free online starting April 30th, 2016! See the incredible speaker line up here: http://bit.ly/foodrev16

Dr. Josh Axe is a doctor of natural medicine, and an expert in herbal medicine, nutrition, digestive health and athletic performance.

Josh tells the amazing story of how he helped his mom heal stage 4 breast cancer with nutrition and natural therapies, and we talk all about gut health, the importance of "eating dirt", and more.

Dr. Patricia Bragg ND, PhD is the head of Bragg Live Food Products, one of my FAVORITE organic brands, founded by the legendary health pioneer Paul Bragg, whose 100+ year impact on the health of millions of people is mind-boggling. I consume at least one of the following Bragg products at every meal:

-Bragg Apple Cider Vinegar
-Bragg Sprinkle
-Bragg Sea Kelp Delight
-Bragg Nutritional Yeast

Lifelong health crusader and nutritionist to the stars, Dr. Patricia Bragg is a 5 ft tall GIANT in the health and wellness world. She has never smoked cigarettes, drank alcohol or coffee, taken an aspirin, had a vaccine, or worn a bra. She’s in her 80’s, with perfect vision and perfect teeth, and still travels all over the world.

Patricia is sweet, funny and brilliant, and this interview is chock full of life and health wisdom, and some fascinating stories. Enjoy!

Show Notes and Links at http://www.chrisbeatcancer.com/patricia-bragg-on-steve-jobs-katy-perry-100-year-impact-of-paul-bragg-and-bragg-live-foods/

Show notes and links at http://www.chrisbeatcancer.com/dr-michael-greger-md-how-not-to-die/

This podcast is brought to you by FilterEasy. They ship super high quality air filters to us automatically every 3 months. Get your first set of filters free at air.filtereasy.com/chris

SHOW NOTES:

-Dr. McDougall reflects on 40 years of observing the cancer industry

-“Oil is not a food” 

-Fat promotes the growth of cancer

-How the medical profession is changing toward nutrition 

-The financial challenge of being a nutritional MD

-How can you be sure you’re getting all the nutrients you need? 

-How deficiency diseases came about  

-The one supplements he recommends 

-Why he is against vitamin D supplementation

-His favorite grains

-His opinion on “sugar feeds cancer” 

-Why a potato is not sugar 

-Restoring the digestive tract after surgery or chemo

-Why doctors are completely ignorant of human nutrition 

-What is the maximum amount of meat he lets his patients eat 

Dr. John McDougall MD has been treating patients with a high-carb, starch-based diet for decades. In our interview he address the fear mongering and myths surrounding carbohydrates, the best anti-cancer diet, the failure of the cancer industry, and why he doesn't recommend mammograms, prostate exams or colonoscopies. Show notes and links at www.chrisbeatcancer.com/podcast

This episode is brought to you by Berkey. My favorite water filtration system. It removes hundreds of contaminants without electricity or water pressure. It's portable, and it is super economical. Watch my video 5 Reasons Why I Love My Berkey at www.chrisbeatcancer.com/berkey

 

Dr. Ruth Heidrich is the winner of more than 900 trophies, 6 Ironman Triathlons, 8 Senior Olympics Gold Medals, and 67 marathons including Boston, New York, Moscow and The Great Wall of China.

She’s author of four books, co-hosts the “Healing & You” radio show, and she was featured in the documentary Forks Over Knives.

ALL of these accomplishments occurred AFTER she healed her stage 4 breast cancer in 1982 with nutrition (no chemo, no radiation).

Oh and she’s still competing at 80 years old.

And she’s outlived her oncologist by 30 years.

Incredible lady = Incredible interview.

Prepare to be inspired!

http://www.chrisbeatcancer.com/she-healed-breast-cancer-with-nutrition-then-won-iron-man/