Dietitian Connection Podcast

Dietitian Connection Podcast

By Dietitian ConnectionHealth & FitnessNutritionArtsFood
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Dietitian Connection Podcast episodes

  • Dietitian to Dietitian Episode 2: Intermittent fasting: healthy habit or fad diet?

    What does science say about intermittent fasting? Is it an effective weight management tool? Does it have applications in other health conditions? And how does it impact those who suffer from disordered eating? Join us and NBC's Today Show nutrition and health expert Joy Bauer, RDN, to find out! In this accredited webinar, Joy speaks to researcher Dr Sofia Cienfuegos, RDN, and Cleveland Clinic's Julia Zumpano, RDN, about the pros and cons of intermittent fasting within dietetic practice. Sofia and Julia will also share their thoughts on the best way to work with patients looking to adopt this popular way of eating.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

    1 hr 5 min
  • Can chefs and dietitians work together to provide restaurant quality food in hospitals? Yes!

    Leading Australian chef and restaurateur Luke Mangan has cooked in some interesting places over the course of his decades-long career, but it wasn't until recently that he could add 'hospitals' to that list. While it has been a learning curve, Luke says that it really isn't any different to the way in which he has always approached cooking – pick fresh produce, cook it simply and serve it well. Sally McCray, Director of Dietetics and Foodservices at Mater Group in Brisbane has had plenty of experience working in kitchens and in hospitals, and saw an opportunity for the two professions to come together and deliver an Australian-first room service restaurant-style menu in a hospital. In this podcast, DC's Maree Ferguson chats to Luke and Sally about the drivers and barriers associated with such an ambitious goal, how they have developed delicious menus that meet dietary requirements and why they are planning a kitchen garden on the hospital roof!

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    48 min
  • An oncology patient's perspective on nutrition

    Chris Brady was a fit, healthy, hard-working exercise physiologist until five months ago when his life changed drastically within a five-day period. Chris was diagnosed with tongue cancer in a dentist appointment, and quickly went from being a clinician to a patient. In this podcast, Chris explains how the dietitians in his treatment team were far more than just a resource to help him with his food intake. We're also joined by his dietitian, Teresa Brown who touches on her experience working with oncology patients and highlights the pivotal role of dietitians throughout all stages of the cancer process.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

    52 min
  • Big dreams and rollercoasters: 9 years of DC and 100 episodes of our podcast

    Nine years after Dietitian Connection was born from a lightbulb moment, we now have a global audience of over 34,000 dietitians. Maree Ferguson was the one-woman driving force behind DC for its first few years, until Kate Agnew came along and worked under Maree's wing. Kate's first big project was to build the Dietitian Connection podcast – and now, 100 episodes later, Kate and Maree sit down to commemorate the tremendous milestone. In this podcast, the pair discuss the rollercoaster of life at DC, why no dream is too big and what Maree pinpoints as the biggest contributor to DC's success.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    35 min
  • How can dietitians have a bigger voice in the world of malnutrition?

    Lina Breik is a dietitian with a decade of dietetic experience under her belt. Most of her career has been spent in the Intensive Care Unit, but more recently, she's taken a step out of clinical work and into the world of management. Both of these experiences have given Lina great insight into the impact of malnutrition not only on patients themselves, but the entire hospital system. In this podcast, Lina chats about managing malnutrition in settings from the ICU to the community, and the ramifications of patients coming out of the ICU malnourished. Lina also touches on strategies dietitians can employ to reduce malnutrition in the hospital setting and provides advice for getting the malnutrition message heard.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

    35 min
  • Dietitian turned online marketing strategist: Rachel Hawkins

    Rachel Hawkins is on a mission to shake up the healthcare industry. Through her podcast, Naked Chats, 6-week online course, Gramtini, and other online resources, Rachel helps allied health professionals navigate the ups and downs of building a successful virtual clinic. After struggling to find her feet when she first graduated from university, Rachel has now found her 'why' in helping business owners in the healthcare space manage marketing overwhelm. In this podcast, DC's Kate Agnew chats to Rachel about leveraging Instagram, including why getting started is the hardest but greatest thing you can do, and how to avoid falling into the comparison trap. Rachel also touches on her biggest learnings, the mentors that helped shape her career path and what gives meaning to her day-to-day. Plus, Rachel shares the key values that underpin her business: empathy, connection and, interestingly, disruption.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    59 min
  • Dietitian to Dietitian Episode 1: Can traditional weight management and a Health At Every Size® approach coexist?

    Introducing Dietitian To Dietitian – a new accredited webinar series, hosted by NBC's Today Show nutrition and health expert Joy Bauer, which delves into different ideas and perspectives on some of the hottest topics in Dietetics. In this episode, we dive into the question: Can traditional weight management and a Health At Every Size® approach coexist? Join us as Joy explores this topic along with lecturer and author of "The Active Calorie Diet" Leslie Bonci and Certified Intuitive Eating Counselor and Author of Unapologetic Eating Alissa Rumsey.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

    1 hr 6 min
  • Weight loss: Treating the mind and the body with psychologist Glenn Mackintosh

    As dietitians, we are often not trained in the psychology of weight loss and therefore often only treat part of the puzzle. Unlike other disease-states, so much psychology is wrapped up in a weight loss journey and if clients are not seeing a psychologist, dietitians can play an essential role in this area. In this podcast, psychologist Glenn Mackintosh joins DC's Jane Winter to talk about how we can better incorporate these essential conversations into our practice to ensure our clients are set-up for long term success. From identifying if a client is truly ready to embark on a weight loss journey to helping them zoom out from the scales and set realistic, holistic goals. We also touch on the defence mechanism that is emotional eating, how to make your clients aware of it, and why it's important that clients do a social media spring clean to improve their relationship with their own body.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/

    55 min
  • Chronic kidney disease + diabetes: what can dietitians do?

    Diabetes is the leading cause of kidney failure in Australia. In this podcast, DC's Jane Winter chats to Anne-Marie Desai, a clinical specialist dietitian who has worked in the area of kidney nutrition for over 20 years. We delve into protein and energy requirements, potassium and phosphate basics, the importance of glycaemic control and a relatively new concept called NEAP (Net Endogenous Acid Production). In just 40 minutes, you'll gain confidence in interpreting biochemistry and determining which of your diabetic clients would benefit from dietary modification to slow their progression to kidney failure.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.

    44 min
  • The magic of mentoring

    Creating and maintaining great relationships is one of the best parts of the human experience, both personally and professionally – and that's exactly why mentoring should be on everybody's radar. Whether you're a mentor or a mentee, mentoring can foster special relationships that lead to growth, development and empowerment. In this podcast, we chat to Julie Meyer, founder of Eat Well Global, about the key role mentoring has played in her career, how she believes she could have gotten further much faster if she tapped into the power of mentoring sooner and her experiences on both sides of the mentoring fence.

    For the shownotes: https://dietitianconnection.com/category/podcasts/

    33 min

About Dietitian Connection Podcast

From the publisher's feed

The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams.

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