Hey friends, we’re already laughing and having a blast, so you know this episode is going to be fun. And it’s not just any episode—it’s our 100th! 🎊 I’m celebrating this milestone with none other than the fabulous Lori Liguori, Director of HR and Marketing at High 5 Hospitality (19 restaurants strong!) and all-around powerhouse. Lori’s joining me from the award-winning Limestone BBQ and Bourbon in Wilmington, Delaware, to chat about their exciting new venture into the world of mocktails.

Lori shares why a bourbon bar is embracing non-alcoholic cocktails, dives into what it means to serve others well (she totally blew me away with her thoughtfulness at a past event), and why the mocktail movement is gaining major buzz. Did someone say Dry January goals? 

Plus, Lori gives us the scoop on our upcoming Mocktail Brunch & Workshop on January 26th. Trust me, you’ll want to mark your calendar for this deliciously inclusive event. We’re talking a fabulous brunch, hands-on mocktail-making (with recipes from my book!), goodie bags, and plenty of fun with yours truly!

Limestone BBQ and Bourbon
Website | Instagram | Facebook

Mocktail Brunch & Workshop: January 26th @ Limestone BBQ and Bourbon - Call 302-274-2085 to register today!

Send me a message about the show!

Click HERE to join the next Mocktail Challenge!

Click HERE to snag a list of some of my favorite non-alcoholic drinks & brands.

• Instagram: @Mocktail.Mom
• Mocktail Book: The Happiest Hour
• Website: MocktailMom.com

You are loved. Big Time Cheers!