Chef, author of “Flavour” and recipe columnist with The Irish Times, Mark Moriarty joined us for a catch up. A seriously talented chef who has been making a name for himself internationally with TV shows and competitions. Mark has some great plans to make a sustainable career with his own dining experience combined with a studio space.  

Plus your kitchen queries are answered and some more recommendations for some must have kitchen gadgets.  Send in your questions to [email protected].  Sponsored by Cully & Sully