Why are the most nutrient-dense foods on the planet missing from the average American plate?

In this episode, Bethany sat down with health coach, author, and organ meat advocate Ashleigh VanHouten to talk about what the American diet gets completely wrong about fat, protein, and real nourishment. They dive into the myths surrounding liver and cholesterol, why organ meats are nature’s multivitamin, and how ancestral wisdom can help us reclaim strength, vitality, and radiant health.

Whether you're new to organ meats or just tired of conflicting food advice, this conversation is a deep (and empowering) reset.

Let’s dig in.

Episode Resources:

Ashleigh VanHouten:

Website: https://ashleighvanhouten.com/

Follow on Instagram: https://www.instagram.com/themusclemaven/?hl=en

Buy her books: https://ashleighvanhouten.com/collections/my-book

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