Gareth & Gary might be used to the professional kitchen, but on Christmas Day, they are like all of us in their home kitchens.

Whether it’s the perfect recipe for a cranberry sauce or a unique take on a potato gratin, they have for us this week an episode packed with tips, tricks and suggestions to help you through the whole Christmas period.

And as always we share some tips and kitchen gadget recommendations, as well as answering your cooking queries and offering our advice on everything from soggy lunches to over seasoned food.

Send in your questions to [email protected].