Welcome to Episode Three of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Hegarty, dish on all things plants!

Jessica leads product innovation for the PlantStrong food line and, together with Rip, will provide a peek behind the curtain on plant-based food headlines, market research, ingredients, and cooking inspiration. Plus, you'll always walk away with a recipe or two to share with your friends and family.

In Episode 3, Rip and Jess challenge you to “think outside the dressing bottle” and offer multiple ways to liven up your summer salads.

They break down the anatomy of the perfect salad dressing - fat, salt, sour and sweet - and provide a list of ingredients you can use to craft your own favorite salad topper. Want that free list to add to your choices and ignite your creativity? Download it HERE!

More Tasty Bites from Today's Episode:

00:00-02:25 Welcome from Rip and Jess

02:-25-04:35 Plant-Based Seafood Company, Good Catch, is making a splash in front of Subway locations

09:50-38:00 Think Outside the Dressing Bottle

Jess and Rip’s Favorite Things: Balsamic Vinegars PLANTSTRONG Podcast Interview with Dr. Nathan Bryan

Rip’s Favorite Salad Dressing Combination1/3 Balsalmic Vinegar, 1/3 Maple Syrup, 1/3 Spicy Brown Mustard

Download our “Perfect Salad Dressing Guide" 

Additional Episode Resources

For all PLANTSTRONG Resources, visit plantstrong.com 

Shop PlantStrong Foods Now