In this episode Laura chats with Annie Fenn M.D., physician, chef, and author of Brain Health Kitchen: Preventing Alzheimer's Through Food, a science-based cookbook and care manual for the brain. Annie and Laura have a deep discussion about their experiences with the disease in their families, and Annie shares her wisdom on how to fend off Alzheimer’s and other dementias while still eating delicious food.

On What The Health?!: Test don't guess? The heat is on as Clayton and Laura debate the issue.  

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