Continuing with one of the topics from last week’s episode, we go over what you need to know about ultra-processed foods and regeneratively-farmed foods so you don’t get fooled by labeling ‘tricks’.  We dive further into the major problems with ultra-processed foods vs the many benefits from regenerative farming.  In this episode we’ll go over:

• The worst ingredients in ultra-processed foods – the ones to absolutely avoid.
• How to quickly tell from the label if the package in your hand should be put back on the shelf.
• Why regeneratively farmed foods are so much better for your health and for the farms they grow in.
• What about Apeel and Bovaer?
• How to find regeneratively-farmed foods.

Video for the clip played in this episode:

“It’s not the gluten, it’s the Roundup.”

Nedd Chiropractic & Wellness Center
Phone:  (727) 467-0775
1221 Cleveland St.
Clearwater, FL  33755
Website:  NeddChiro.com