To Benefit from a Functional Mushroom, You Need to Know What You’re Getting.

Not all fungal products are equal. Functional "mushroom" products generally contain EITHER the mushroom (fruiting body) OR the mycelium (vegetative body). Notice the quotations around the word "mushroom."

Even though mushrooms and mycelium are two very distinct and different parts of these fungal organisms, some supplement purveyors label their products as containing mushrooms when in fact, they contain only grain, and the mycelium that grows on it.  Both the scientific research and respected practitioners in the field confirm that the functional value is higher when using the mushroom, rather than the mycelium. Especially if it’s a mycelium fermented grain product, which ends up being mostly grain.

Guest: Chief Medical Herbalist Lee Carroll from the Real Mushrooms Science & Medical Team. Lee Carroll is a leading medical herbalist, innovator, speaker, educator and mentor with over 30 years’ experience in the herbal industry, 20 years teaching Herbal Medicine to health care professionals and 10 years in private practice. As an educator, Lee has helped and guided thousands of health care professionals to achieve mastery of the practice of western herbal medicine.

Lee Carroll is a natural at interpreting information from the cutting edge and making it accessible and relevant to you, the consumer. Lee will be providing education about applications of mushrooms to support health and guiding us through the many mushroom options in the marketplace. This will help you make educated choices for yourselves and your families. Lee is also a great cook and will surely be sharing some of his culinary mushroom creations.

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