Fruit has more Ayurvedic baggage than almost any other food group — and in this solo episode, Kate O'Donnell tackles it head-on. Prompted by one of the questions she hears most often from students around the world, Kate breaks down where the popular "fruit rules" actually come from, which ones hold up, and why timing and digestion — not willpower — are the real story. Along the way, she shares a personal (and slightly painful) lesson from a winter in India spent eating papaya and yogurt and lays out practical, dosha-aware guidance for eating fruit without the bloat, burps, or breakouts.

Have a fruit question of your own? Send it to Kate on Instagram at @kateodonnell.ayurveda[ or leave it in your podcast platform's comments — she's keeping the fruit conversation going.

And if you've ever dreamed of studying Ayurveda at the source, join Kate in India next February or a 10-day culinary and nutrition immersion in Mysore. Learn more and enroll at ayurvedicliving.institute.

The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine.

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

Fruit has more Ayurvedic baggage than almost any other food group — and in this solo episode, Kate O'Donnell tackles it head-on. Prompted by one of the questions she hears most often from students around the world, Kate breaks down where the popular "fruit rules" actually come from, which ones hold up, and why timing and digestion — not willpower — are the real story. Along the way she shares a personal (and slightly painful) lesson from a winter in India spent eating papaya and yogurt, and lays out practical, dosha-aware guidance for eating fruit without the bloat, burps, or breakouts. 

Have a fruit question of your own? Send it to Kate on Instagram at @kateodonnell.ayurveda[ or leave it in your podcast platform's comments — she's keeping the fruit conversation going. And if you've ever dreamed of studying Ayurveda at the source, join Kate in India next February or a 10-day culinary and nutrition immersion in Mysore. Learn more and enroll at ayurvedicliving.institute.

The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine.

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

Kate sits down with her longtime colleague Susan Weis-Bohlen — author of three bestselling books on Ayurveda — for one of the most candid conversations on the show. At 63, Susan offers straight talk on menopause, hormone therapy, and why Ayurveda alone wasn’t enough for her, alongside the unlikely path that took her from journalism in Israel to a new-age bookstore to bestselling author. They also explore how your dosha shapes the way you write and create, and why evolving your work isn’t giving up — it’s growing up.

IN THIS EPISODE

CONNECT WITH SUSAN WEIS-BOHLEN

Website: susanweisbohlen.com 

Email: [email protected] 

Facebook: https://www.facebook.com/groups/1542583953225370

Instagram: https://www.instagram.com/susanweisbohlen/

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

Kate sits down with her longtime colleague Susan Weis-Bohlen — author of three bestselling books on Ayurveda — for one of the most candid conversations on the show. At 63, Susan offers straight talk on menopause, hormone therapy, and why Ayurveda alone wasn’t enough for her, alongside the unlikely path that took her from journalism in Israel to a new-age bookstore to bestselling author. They also explore how your dosha shapes the way you write and create, and why evolving your work isn’t giving up — it’s growing up.

IN THIS EPISODE

CONNECT WITH SUSAN WEIS-BOHLEN

Website: susanweisbohlen.com 

Email: [email protected] 

Facebook: https://www.facebook.com/groups/1542583953225370

Instagram: https://www.instagram.com/susanweisbohlen/

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

In this solo episode, Kate unpacks the summer sunscreen debate through an Ayurvedic lens. Her surprising first principle: use less sunscreen. She shares the daily skin-oiling practice that bolsters the body before sun exposure, why she now covers up with sun shirts and a big hat (and what Ayurveda says about keeping the head cool), and the difference between chemical and mineral sunscreens — including why she swore off chemical formulas two years ago. You'll learn what to look for on a label: reef-safe, non-nano zinc, and recognizable, oil-based ingredients. Kate also shares her current favorite, a tallow-based mineral sunscreen from Sky & Sol, and why its richness solves the dryness most mineral sunscreens cause.

In this episode:

Sponsor / Resource:

Sky & Sol tallow-based mineral sunscreen — Kate's current favorite. Shop Sky & Sol  Use code KATEO at checkout.

This episode is for educational purposes only and is not a substitute for medical advice.

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

In this solo episode, Kate unpacks the summer sunscreen debate through an Ayurvedic lens. Her surprising first principle: use less sunscreen. She shares the daily skin-oiling practice that bolsters the body before sun exposure, why she now covers up with sun shirts and a big hat (and what Ayurveda says about keeping the head cool), and the difference between chemical and mineral sunscreens — including why she swore off chemical formulas two years ago. You'll learn what to look for on a label: reef-safe, non-nano zinc, and recognizable, oil-based ingredients. Kate also shares her current favorite, a tallow-based mineral sunscreen from Sky & Sol, and why its richness solves the dryness most mineral sunscreens cause.

In this episode:

Sponsor / Resource:

Sky & Sol tallow-based mineral sunscreen — Kate's current favorite. Shop Sky & Sol  Use code KATEO at checkout.

This episode is for educational purposes only and is not a substitute for medical advice.

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

We spend a lot of time thinking about wellness — what we eat, how we sleep, how we manage stress — but one part of the picture often gets left out: the mouth. In this conversation, Kate welcomes naturopathic doctor Dr. Michael Murray, who has spent more than four decades studying natural approaches to health and healing and authored over 30 books, including The Encyclopedia of Natural Medicine and The Magic of Food.

Dr. Murray opens with the heart of naturopathic medicine: the healing power of nature, removing obstacles to health, and treating the cause rather than only the symptom. He shares the story that drew him into this work — watching natural therapies restore his father's facial movement after Bell's palsy and bring strength back to his own injured knee — and explains why he believes the medicine of the future will lean heavily on food, herbs, and lifestyle.

From there, the conversation turns to oral health. Dr. Murray makes the case that, as Hippocrates suggested, health begins in the gut — and the gut begins in the mouth. He introduces the idea of "leaky gum": when gums are inflamed and form pockets, that highly absorptive tissue can let undesirable compounds into the bloodstream and seed harmful bacteria further down the digestive tract. He walks through the research connecting the oral microbiome to systemic inflammation, rising colon health concerns, and even the gingipain theory associated with Alzheimer's research.

Practically, the two cover what actually helps: tongue scraping, oil pulling (which Dr. Murray frames as both mechanical cleaning and a way to draw out fat-soluble toxins), and smart flossing. They also dig into what to avoid — flosses coated in PFAS "forever chemicals," abrasive microplastics once used in toothpaste, and harsh conventional mouthwashes that can wipe out the beneficial oral microbiome. Dr. Murray highlights the value of Ayurvedic herbs like neem, the role of xylitol, and the importance of a flavonoid-rich diet for healthy gums and collagen.

Kate shares her own experience: facing a periodontist referral for gum recession, she committed to oil pulling (gandusha) and tongue scraping, and six months later her dentist confirmed the recession had stopped — a result that has held for two years. Together, she and Dr. Murray reassure listeners that the exact order of a routine matters less than doing it consistently.

The episode closes with Dr. Murray's broader mission — training practitioners, writing, and his free Thrive program — and a warm rapid-fire round on his own daily rhythms, ending with a gratitude and intention practice he learned from his grandmother.

Topics covered:

Resources & Links:

Health Disclaimer

The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine.

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

We spend a lot of time thinking about wellness — what we eat, how we sleep, how we manage stress — but one part of the picture often gets left out: the mouth. In this conversation, Kate welcomes naturopathic doctor Dr. Michael Murray, who has spent more than four decades studying natural approaches to health and healing and authored over 30 books, including The Encyclopedia of Natural Medicine and The Magic of Food.

Dr. Murray opens with the heart of naturopathic medicine: the healing power of nature, removing obstacles to health, and treating the cause rather than only the symptom. He shares the story that drew him into this work — watching natural therapies restore his father's facial movement after Bell's palsy and bring strength back to his own injured knee — and explains why he believes the medicine of the future will lean heavily on food, herbs, and lifestyle.

From there, the conversation turns to oral health. Dr. Murray makes the case that, as Hippocrates suggested, health begins in the gut — and the gut begins in the mouth. He introduces the idea of "leaky gum": when gums are inflamed and form pockets, that highly absorptive tissue can let undesirable compounds into the bloodstream and seed harmful bacteria further down the digestive tract. He walks through the research connecting the oral microbiome to systemic inflammation, rising colon health concerns, and even the gingipain theory associated with Alzheimer's research.

Practically, the two cover what actually helps: tongue scraping, oil pulling (which Dr. Murray frames as both mechanical cleaning and a way to draw out fat-soluble toxins), and smart flossing. They also dig into what to avoid — flosses coated in PFAS "forever chemicals," abrasive microplastics once used in toothpaste, and harsh conventional mouthwashes that can wipe out the beneficial oral microbiome. Dr. Murray highlights the value of Ayurvedic herbs like neem, the role of xylitol, and the importance of a flavonoid-rich diet for healthy gums and collagen.

Kate shares her own experience: facing a periodontist referral for gum recession, she committed to oil pulling (gandusha) and tongue scraping, and six months later her dentist confirmed the recession had stopped — a result that has held for two years. Together, she and Dr. Murray reassure listeners that the exact order of a routine matters less than doing it consistently.

The episode closes with Dr. Murray's broader mission — training practitioners, writing, and his free Thrive program — and a warm rapid-fire round on his own daily rhythms, ending with a gratitude and intention practice he learned from his grandmother.

Topics covered:

Resources & Links:

Health Disclaimer

The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine.

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

Ever stare at the kitchen in the dog days of July and go completely blank? Kate O'Donnell has. And in this solo episode, she opens up her real summer kitchen — not the aspirational one, but the actual one — full of quick meals, prepped-ahead staples, and cooling drinks she's been making for decades.

Summer is Pitta season in Ayurveda, which means the digestive fire is strong but easily overwhelmed by heat, heaviness, and poor food choices. The solution isn't complicated. It's about working with the season: more fiber, more bitter and astringent foods, less oil and heat, and smarter hydration.

What Kate covers in this episode:

DIGESTION AND SUMMER FIBER

Summer warmth and humidity support the breakdown of high-fiber foods like beans and vegetables that might cause bloating in fall. Kate explains how to take advantage of this seasonal window.

LIQUID NOURISHMENT FOR HOT AFTERNOONS

Kate's afternoon strategy: cooling blender drinks between meals to manage blood sugar without overloading digestion. Highlights include black grape juice with cardamom, cantaloupe-cinnamon cooler, and watermelon with fresh basil.

CHANA DOSA: THE SUMMER FRIDGE STAPLE

Chickpea flour, water, yogurt, and salt. Kate whisks it together, keeps it in the fridge for five days, and fries up a couple at a moment's notice alongside summer soups. High protein, high fiber, endlessly adaptable.

WARM SUMMER SOUPS

Even in summer, Kate leans warm. Her rotation includes corn chowder with chipotle and coconut milk, the "only zucchini soup" (ghee, zucchini, salt, pepper, blended), and creamy green soups with coconut milk and fresh herbs.

QUINOA SALAD FOR THE BEACH BAG

Kate's most portable summer meal — quinoa with steamed vegetables, a simple olive oil and lemon dressing, and a tabbouleh version with parsley and Sun Gold tomatoes. Pairs perfectly with tahini sauce from a jar.

COOLING CREAMY DRINKS

When fruit drinks aren't enough, Kate turns to cardamom lassi (yogurt + water + cardamom + sweetener) and homemade cardamom almond milk — both cooling, nourishing, and easy on digestion.

THE CUCUMINT MOCKTAIL

Two cucumbers, two cups of coconut water, the juice of a lime, a few sprigs of mint. Blended, not strained. Served with a lime wedge, optionally salted or tajín-rimmed. Kate's go-to for hot summer evenings.

Resources mentioned:

Health Disclaimer: The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine.

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024

Ever stare at the kitchen in the dog days of July and go completely blank? Kate O'Donnell has. And in this solo episode, she opens up her real summer kitchen — not the aspirational one, but the actual one — full of quick meals, prepped-ahead staples, and cooling drinks she's been making for decades.

Summer is Pitta season in Ayurveda, which means the digestive fire is strong but easily overwhelmed by heat, heaviness, and poor food choices. The solution isn't complicated. It's about working with the season: more fiber, more bitter and astringent foods, less oil and heat, and smarter hydration.

What Kate covers in this episode:

DIGESTION AND SUMMER FIBER

Summer warmth and humidity support the breakdown of high-fiber foods like beans and vegetables that might cause bloating in fall. Kate explains how to take advantage of this seasonal window.

LIQUID NOURISHMENT FOR HOT AFTERNOONS

Kate's afternoon strategy: cooling blender drinks between meals to manage blood sugar without overloading digestion. Highlights include black grape juice with cardamom, cantaloupe-cinnamon cooler, and watermelon with fresh basil.

CHANA DOSA: THE SUMMER FRIDGE STAPLE

Chickpea flour, water, yogurt, and salt. Kate whisks it together, keeps it in the fridge for five days, and fries up a couple at a moment's notice alongside summer soups. High protein, high fiber, endlessly adaptable.

WARM SUMMER SOUPS

Even in summer, Kate leans warm. Her rotation includes corn chowder with chipotle and coconut milk, the "only zucchini soup" (ghee, zucchini, salt, pepper, blended), and creamy green soups with coconut milk and fresh herbs.

QUINOA SALAD FOR THE BEACH BAG

Kate's most portable summer meal — quinoa with steamed vegetables, a simple olive oil and lemon dressing, and a tabbouleh version with parsley and Sun Gold tomatoes. Pairs perfectly with tahini sauce from a jar.

COOLING CREAMY DRINKS

When fruit drinks aren't enough, Kate turns to cardamom lassi (yogurt + water + cardamom + sweetener) and homemade cardamom almond milk — both cooling, nourishing, and easy on digestion.

THE CUCUMINT MOCKTAIL

Two cucumbers, two cups of coconut water, the juice of a lime, a few sprigs of mint. Blended, not strained. Served with a lime wedge, optionally salted or tajín-rimmed. Kate's go-to for hot summer evenings.

Resources mentioned:

Health Disclaimer: The information shared on Everyday Ayurveda with Kate is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before making changes to your diet, supplements, or wellness routine.

Spring Cleanse: https://ayurvedicliving.institute/kitchari-cleanse-ayurveda-spring

Ayurvedic Living Institute Membership: https://ayurvedicliving.institute/membership

Women's Health Collection: https://courses.ayurvedicliving.institute/collections/womens-healthhttps://courses.ayurvedicliving.institute/products/courses/copy-of-fall-community-cleanse-2024