173: Farmed Seafood, Sustainable Aquaculture + Mercury Levels In Fish | James Arthur Smith

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In this insightful episode, we delve into the intricacies of sustainable aquaculture and overfishing with our guest, James Arthur, co-founder of Seatopia. We tackle issues of bioaccumulation and toxicity in farmed fish, and the health effects. We highlight sustainable fish farming methods, the importance of sustainable seafood, and the need for marine life protection. Join us as we explore nutrition, sustainability, and ocean conservation.

Topics Discussed:

02:11 Conversation About Sustainable Farming and Seatopia

06:54 Conversation on Farmed Seafood

13:52 Utilizing Alternative Methods for Healthy Fish

22:59 Mercury Levels in Ocean and Farming

34:27 Sustainable Farming and Appropriate Species Diet

38:42 The Importance of Sustainable Aquaculture

43:36 Sustainable Aquaculture and Farming Practices

48:38 Bioaccumulation and Toxicity

01:00:01 Education, Sustainable Farming, and Seafood Awareness

01:11:30 Finding Seatopia

Check Out James Arthur Smith:

Online

Instagram

@seatopia 

https://seatopia.fish/

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Produced By: Drake Peterson

Edited & Mixed By: Mike Frey