
Sign up to save your podcasts
Or


Registered dietician, Professor Clare Wall talks to Kathryn about the importance of kai for babies and toddlers, simply put, choosing a chicken dinner over chicken nuggets. Professor Wall leads the nutrition and dietetic department at the University of Auckland's Faculty of Medical and Health Sciences. She's been involved in the Growing up in New Zealand longitudinal study which has followed children from birth to 11 years old. The research has provided a valuable snapshot of what Kiwi kids are consuming - including that 50 percent of nine month olds had eaten junk food.
Registered dietician, Professor Clare Wall talks to Kathryn about the importance of kai for babies and toddlers, simply put, choosing a chicken dinner over chicken nuggets. Professor Wall leads the nutrition and dietetic department at the University of Auckland's Faculty of Medical and Health Sciences.She's been involved in the Growing up in New Zealand longitudinal study which has followed children from birth to 11 years old. The research has provided a valuable snapshot of what Kiwi kids are consuming - including that 50 percent of nine month olds had eaten junk food.
no caption
Go to this episode on rnz.co.nz for more details
By RNZ5
22 ratings
Registered dietician, Professor Clare Wall talks to Kathryn about the importance of kai for babies and toddlers, simply put, choosing a chicken dinner over chicken nuggets. Professor Wall leads the nutrition and dietetic department at the University of Auckland's Faculty of Medical and Health Sciences. She's been involved in the Growing up in New Zealand longitudinal study which has followed children from birth to 11 years old. The research has provided a valuable snapshot of what Kiwi kids are consuming - including that 50 percent of nine month olds had eaten junk food.
Registered dietician, Professor Clare Wall talks to Kathryn about the importance of kai for babies and toddlers, simply put, choosing a chicken dinner over chicken nuggets. Professor Wall leads the nutrition and dietetic department at the University of Auckland's Faculty of Medical and Health Sciences.She's been involved in the Growing up in New Zealand longitudinal study which has followed children from birth to 11 years old. The research has provided a valuable snapshot of what Kiwi kids are consuming - including that 50 percent of nine month olds had eaten junk food.
no caption
Go to this episode on rnz.co.nz for more details

21,954 Listeners

38 Listeners

20 Listeners

13 Listeners

7 Listeners

2 Listeners

22 Listeners

10 Listeners

3 Listeners

2 Listeners

238 Listeners

22 Listeners

898 Listeners

8 Listeners

2 Listeners

287 Listeners

15,506 Listeners

1 Listeners

41,512 Listeners

8,447 Listeners

0 Listeners

0 Listeners

0 Listeners

16 Listeners