Ugo and Chris take the pod to Edinburgh and go inside the Scotland camp to chat to Finn Russell. He talks about his favourite pre-match meals, reveals he has never tried a deep-fried Mars Bar and gives a fascinating insight into how he prepares for a match. We hear how Russell rebuilt his relationship with head coach Gregor Townsend and why there is still more to come from Scotland ahead of their trip to Paris this weekend. He also talks about becoming a dad for the first time and what sets him apart from the other fly-halves in the Six Nations.