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Food for Thought Friday - Part 2 of Who Are You Listening To?
In this week's morsel, Greg Strauch explains the meaning behind the three questions you should be asking your top clients:
1. What do you like best about my business?
2. What do you dislike about the fitness industry in general?
3. What is the biggest challenge you face outside of the gym?
4.7
9090 ratings
Food for Thought Friday - Part 2 of Who Are You Listening To?
In this week's morsel, Greg Strauch explains the meaning behind the three questions you should be asking your top clients:
1. What do you like best about my business?
2. What do you dislike about the fitness industry in general?
3. What is the biggest challenge you face outside of the gym?
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