Ella Mills, founder of Deliciously Ella, is an award-winning cookery author and entrepreneur, and a champion of plant-based living. She started off with her popular blog, deliciouslyella.com, which has had over 110 million hits in the last three years. Her first book came out in January 2015 and has been the best-selling debut cookbook ever in the UK and a NY Times Best Seller. She has since released a further three best-selling books, created a #1 app, and with her husband Matt, opened a deli in London, as well as launching four product lines across the UK, which are now stocked in over 5,500 stores from Starbucks to Waitrose, Sainsburys, Tesco, Ocado, WHSmith and Holland & Barrett. Ella and Matthew recently won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.

Ella and I discussed the illness that brought her to the plant-based lifestyle, how she started Deliciously Ella, what it's like working with his husband Matt, the clean eating backlash which she wasn't even a part of but the media decided to target her. What being vegan means to hear and much more.

Follow Ella's journey

https://deliciouslyella.com

https://twitter.com/DeliciouslyElla

Presented by Robbie Lockie | Edited by Ciaran Austin

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