New Books in Food

Hope Bohanec, "The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs" (Lantern Publishing, 2023)


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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate consumers on the realities behind the industry lies, and people are hungry for the truth.

The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs (Lantern Publishing & Media, 2023) features a range of engaging and thought-provoking essays from eighteen notable experts who are at the forefront of this marketing and societal shift, chronicling every aspect with in-depth analyses and intellectual rigor. Among other timely topics, the book explores how the humane hoax intersects with feminism and environmentalism, how it is represented in the media, and the affects it has on human and non-human communities alike. The Humane Hoax will leave the reader questioning everything that they have been conditioned to believe as consumers.

Hope Bohanec has been active in animal protection and environmental activism for thirty years and has published the book The Ultimate Betrayal: Is There Happy Meat? She is the Executive Director of Compassionate Living and the host of the Hope for the Animals Podcast. Hope co-founded the Humane Hoax Project, the Ahimsa Living Project, and has organized numerous online and in-person events including the Humane Hoax Online Conference, the Humane Hoax Chicken Webinar, and the Sonoma County VegFest. Over the last three decades, Hope has worked for the national non-profits United Poultry Concerns and In Defense of Animals and has contributed chapters to two anthologies.

Kyle Johannsen is a Sessional Faculty Member in the Department of Philosophy at Trent University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021).

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New Books in FoodBy Marshall Poe

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