#278 From food blogging to leading sold-out food tours in Italy, Brooke Eliason of Female Foodie shares how she turned a passion for dining out into a thriving business! In this episode hosted by Kirsten Tyrrel, Brooke reveals how she leveraged SEO and content strategy to grow her brand, why she’s shifting to Substack amid changing internet trends, and the unexpected way she built a profitable travel experience. She also opens up about balancing business with family life and offers insights for anyone looking to monetize their interests. Whether you're a food lover, content creator, or aspiring entrepreneur, this conversation is packed with valuable takeaways to help you build a business around what you love!

+ Starting Female Foodie as a passion project

+ SEO strategy for blog growth and monetization

+ AI’s impact on search traffic and adaptation

+ Shifting to Substack for audience connection

+ Launching food tours in Italy unexpectedly

+ Balancing business and motherhood

+ Monetizing through ads, memberships, and tours

+ Building community and personal branding

+ Trusting intuition and evolving with trends

Check out Female Foodie at FemaleFoodie.com.

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