In Coffee: A Global History (Reaktion Books, 2019), Jonathan Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

Jonathan Morris is research professor in Modern History at the University of Hertfordshire, and Vice-President of the Royal Historical Society. He is an historian of consumption and consumer societies. Jonathan has also published Coffee: The Comprehensive Guide to the Bean, the Beverage and the Industry; and is a judge for the Specialty Coffee Association's Best New Product Awards. Instagram and Twitter: @coffeehistoryJM. Listen to Jonathan’s “A History of Coffee."

Amir Sayadabdi is a lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism.

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