With all of the new non-caloric sweeteners coming to market like monkfruit and allulose, has our position changed? Are we still a hard no on non-caloric sweeteners? When something sounds too good to be true, it usually is…spoiler alert: we still hate non-caloric sweeteners and recommend against their use! Tune in to learn why!
In this episode, we unpack new research on the impacts of non-caloric sweeteners. From their impact on insulin secretion to the way they can wreak havoc on the microbiome to how they can trick the palate and actually cause weight gain, we tell you the whole truth about these substances and why they have no business in your body! Plus learn how our keto approach allows for use of real food sweeteners and hear why using a banana or raw honey in a recipe might not kick you out of ketosis!
- Episode 89: Why We Hate Non-Caloric Sweeteners
Why we still can’t get on board with non-caloric sweetenersA few exceptions we make for non-caloric sweeteners GabaCalmBoost and BurnHerbal Ginger Syrup (NCS free)Why Stevia still sucks- Stevioside acts directly on pancreatic beta cells to secrete insulin: actions independent of cyclic adenosine monophosphate and adenosine triphosphate-sensitive K+-channel activity
A Review on the Pharmacology and Toxicology of Steviol Glycosides Extracted from Stevia rebaudianaContraceptive Properties of Stevia rebaudianaEffects of chronic administration of Stevia rebaudiana on fertility in ratsEffects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical TrialsMolecular evidence of insulinomimetic property exhibited by steviol and stevioside in diabetes induced L6 and 3T3L1 cellsWeight gain and insulin resistance- Sugar substitutes: Health controversy over perceived benefits - Kirtida R. Tandel, 2011
Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patientsEpisode 76: Insulin ResistanceHighly Processed- What Is a Whole Food and 5 Reasons Why Non-caloric Sweeteners Suck
Updates on allulose- Gastrointestinal Tolerance of D-Allulose in Healthy and Young Adults. A Non-Randomized Controlled Trial - PMC
What about monkfruit?- The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine - PMC
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intakeInsulin secretion stimulating effects of mogroside V and fruit extract of luo han kuo (Siraitia grosvenori Swingle) fruit extractGain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010Intense sweeteners, energy intake and the control of body weightYacon SyrupMicrobiome Impact of Non-caloric Sweeteners- Are non-nutritive sweeteners obesogenic?
Associations between diet, faecal microbiota, and short-chain fatty acids in morbidly obese subjects Impact of gut microbiota on host glycemic controlNon-nutritive sweeteners in weight management and chronic disease: A reviewEffects of aspartame-, monk fruit-, stevia-, and sucrose-sweetened beverages on post-prandial glucose, insulin and energy intakeEpisode 323 Ozempic, Wonder Drug or Too Good to be True?Our Favorite Natural Sweeteners Chocolate Peanut Butter GelatinLow Carb Collagen Zucchini MuffinsThe Anti-Anxiety Diet CookbookNaturally Nourished: Food-as-Medicine for Optimal Health ebookSupplements for taming sugar cravings GABA calmBerberine BoostSponsors for this episode:
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