We discuss Anne’s new children’s book, Eating to Save the Planet: How Veganism Helps Fight Climate Change.

We also explore how Anne’s Cherokee heritage and commitment to diversity shape her writing, why kids need books that act as “windows and mirrors,” and how young readers (and the rest of us) can take climate action through our food choices.

From sobering stats to inspiring stories, this episode is a must-listen for anyone interested in raising the next generation of compassionate change-makers, without being, as Anne says, a “vegeterrible.”