It's party (discussion) time! We get into games, snacks, drinks, desserts, and—but of course—tricks. Also, you know we love the airline culture and lifestyle beat: We have to dig into the NYT profile of Janis Burl, the brains and puns behind the incredible TSA Instagram account.

Our fave party games include quizzes about the guest of honor, custom crossword puzzles, Mölkky, and whatever this filling-up-a-cup-with-water game is called.

We have a lot of thoughts about the snacks to which we are accustomed, which include The Good Crisp Chips, Torres Chips, YuBuns, Yossy Arefi's Vegan Onion Dip, Smitten Kitchen Corn Salad, Corn Salad with Feta and Walnuts from Real Simple, Fromage Fort from Julia Turshen's Small Victories cookbook, Cacio E Pepe Kale Salad from Lemon, Love & Olive Oil cookbook. Also: Don't sleep on cute cocktail toothpicks and vintage oyster/relish forks—and Sophia Roe's advice on how to do a crudite situation.

For dessert, we love an ice cream cake, Blueberry Cornflake Crisp from Bill Clark's fantastic A Piece of Cake newsletter, Strawberry Rhubarb Crisp from Barefoot Contessa, Ipsa frozen cookies, Levain frozen cookies, Magnolia Bakery Banana Pudding, and Jeni's Street Treats.

When it comes to drinks, how about a big batch Palomas, Bloody Marys with McClure's or Stonewall Kitchen mix, non-alcoholic Ghia or De Soi, and/or Lunar hard seltzer?

Share your favorite party tricks with us at 833-632-5463, [email protected], or @athingortwohq. For more recs, sign up for our Secret Menu.

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