Spring is here, and so is a special bunny who comes into our lives bearing deliciousness and joy: host Chris Ying with a new Easter episode of Recipe Club. Nico de Leon, chef at Lasita, brings the lechón his restaurant is known for. L.A. Times writer and journalist Gustavo Arellano brings his family’s recipe for Zacatecas-style capirotada. And none other than Chris’s wife, Jami Witek, manager at Zero Foodprint, brings potatoes in the form of gratin dauphinois. Let’s hop to it and find out whose recipe is the best for Easter.

Host: Chris Ying

Guests: Nico de Leon, Jami Witek, and Gustavo Arellano

Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio

Director: Kelsey Rearden

Engineer: Felipe Guilhermino

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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Shhh. We don’t want to wake anyone up. It’s Midnight Snack, and we’re having a little kitchen party with some delicious eats. Lauren Feidner made pasta carbonara. Recipe Club veteran John deBary whipped up a butter ice cream waffle sundae. Kiano Moju brought out passion fruit and lime pie. Midnight has never been tastier. Find out what you should be making in the middle of the night with our club members!

Host: Chris Ying

Guests: John deBary, Lauren Feidner, and Kiano Moju

Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio

Director: Kelsey Rearden

Engineers: Felipe Guilhermino and Sam Hess

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recipe. Co-owner of RONAN pizza in L.A., Caitlin makes a fried pizza salad. The chef at RONAN, Daniel, makes a New England–Greek-Style Spicy Chomper pizza. Say that three times fast. And cousin Brandon, executive producer of ‘Dinner Time Live,’ makes Rhode Island pizza strips. Find out which recipe puts the "pizza" in "pizzazz" and which contestant gets bragging rights at the next family reunion!

Host: Chris Ying

Guests: Caitlin Cutler, Daniel Cutler, and Brandon Monk

Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio

Director: Kelsey Rearden

Engineers: Rex Olson and Sam Hess

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you hear what they decide the best recipe is.

Host: Chris Ying

Guests: David Chang, Caryl Chinn, Marc Johnson

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

Director: Kelsey Rearden

Engineer: Rex Olson, Sam Hess

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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It’s game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out!

Host: Chris Ying

Guests: David Chang, Noelle Cornelio, Nico de Leon

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineer: Felipe Guilhermino, Sam Hess

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here!

Host: Chris Ying

Guests: David Chang, Nicole Rucker, Katianna Hong

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute

Director: Kelsey Rearden

Engineer: T Cruz, Sam Hess

Editor: Ira Chute

Production Coordinator: Molly O'Keeffe

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Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort.  Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy?

Host: Chris Ying

Guests: David Chang, Chris Bianco, Lauren Feidner

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineer: T Cruz, Sam Hess

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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The gang’s all here! It’s a Recipe Club Potluck and we’ve invited some friends.  Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best?

Host: Chris Ying

Guests: Zach Brooks, Justin Pichetrungsi, Mandy Roberts

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineering: T Cruz, Sam Hess

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

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School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave packs some hand pies, Andrew brings sesame noodles, and Marc brings handmade onigirazu (sushi sandwiches). Tune in to find out which recipe wins this food fight!

Host: Chris Ying

Guests: David Chang, Andrew Miller, Marc Johnson

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineer: Felipe Guilhermino, Sam Hess

Editor: Ira Chute

Production Coordinator: Molly O'Keeffe

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Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine’s Day. Dave makes a chocolate soufflé, Nico woos with an osso buco, and Becky brings the pasta sauce she makes with her husband for V-Day. Which dish will win our hearts?

Host: Chris Ying

Guests: David Chang, Becky Joiner, Nico de Leon

Producers: Kelsey Reardon, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineering: Victoria Valencia, Cory McConnell

Editor: Ira Chute

Production Coordinator: Molly O'Keeffe

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