Dave and Chris are joined by Rachel Khong to riff on the Dunn Family’s tattoo-worthy crab cake recipe with their respective Wheel of Death restrictions. (Wait—how much money did Rachel spend on her "Luxe" version?!) The Club also discusses the unwritten personality test revelations of how you eat crab … and if you don’t know what we’re talking about, you’re very likely "that person."

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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Bryan Ford joins Dave and Chris to try to crack Julia Woods’s recipe for an Easy Boozy Pina Colada Rum Poke Cake with their respective Wheel of Death restrictions. Listen in as Dave tries to tackle two restrictions at once and Chris gives his Luxe version!

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo. Listen in as the wedgies ace their Wheel of Death restrictions.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe submission. Dave takes his three-episode winning streak and puts it on the line as the wedgies score each other’s efforts against the Wheel of Death.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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An American icon gets a (vaguely) Italian treatment.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha’s deconstructed take on a classic Halifax sandwich by way of Greece. Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgie broke a rule.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Did somebody say jambalaya? The eggs episode takes a turn into Cajun country, as guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest’s recipe submission, eggs jambalaya.

Host: Chris Ying

Guests: Rachel Khong and Bryan Ford

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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“It sounds weird, but trust me” can go very well or very poorly, but one thing is certain: It’s a great way to kick off 'Recipe Club' Season 3! John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies with their respective Wheel of Death conditions.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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