Dave and Chris convene the wedgies, Bryan Ford, Priya Krishna, Rachel Khong, and John deBary for the Season 3 draft episode, in which they lay out the new rules of the game, introduce a fancy new wheel of death, and draft their ingredients. Keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club.’

Hosts: Dave Chang and Chris Ying

Guests: Bryan Ford, Priya Krishna, Rachel Khong, and John deBary

Producers: Gabi Marler, Victoria Valencia, Cory McConnell, and Sasha Ashall

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RECIPE CLUB IS BACK!

The wait is over! Dave, Chris, Priya, Rachel, John, and Bryan are back in the kitchen cooking your favourite recipes in brand new and exciting ways. Send in your recipe featuring any of the ingredients from our list to [email protected] for the chance to win an amazing prize at the end of the season. Spread the word and get cooking! Our Ingredients List: Barbecue Sauce, Breadcrumbs, Butter, Canned Tomatoes, Cauliflower, Chicken Wings, Coconut, Coffee, Crab, Cream Cheese, Duck, Eggs, Flavored Vodka, Ground Beef, Hot Dogs, Instant Potato Flakes, Lemons, Maple Syrup, Soda, Sweet Potatoes,Tinned Fish, Ube, Watermelon, Wonderbread.

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With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year—and to reveal, at last, the 2022 Recipe Club Champion.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video versions of this season’s episodes on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

This week’s bonus recipe: John deBary's McCallister Wassail

Hosts: Dave Chang and Chris Ying

Guests: Bryan Ford, Rachel Khong, Priya Krishna, John deBary

Producers: Sasha Ashall, Jordan Bass, and Lala Rasor

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Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a roundtable on America’s most recipe-centric holiday—and not one, but two essential Thanksgiving recipes.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The recipe: Dave Arnold's Stuffing and Parker House Rolls

Hosts: Dave Chang and Chris Ying

Guest: Dave Arnold

Producers: Sasha Ashall, Jordan Bass, and Lala Rasor

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Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen appliance.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Benjamin Kerber's Pkaila

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris

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Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

Host: Chris Ying

Guests: Bryan Ford and Priya Krishna

Producers: Sasha Ashall and Jordan Bass

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Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Joe Foegen's Peanut Butter Tofu Pie

Host: Chris Ying

Guests: John deBary and Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris, and bartender extraordinaire John deBary survey the landscape of solidified cocktails and dangerous flambées before turning to the dish of the day: aquavit gravlax.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Aquavit Gravlax Recipe

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the way, come away very pleased indeed.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Aku Ammah-Tagoe's Kelewele

Host: Chris Ying

Guests: Rachel Khong and Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Monica Chiu’s Shanghainese Borscht

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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