Whoever said “An apple a day keeps the doctor away” probably hadn’t tried this week’s recipe—but Recipe Club goes where proverb-coiners fear to tread.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: The Pioneer Woman's Mountain Dew Apple Dumplings, as Recommended by Erin Miller

Host: Chris Ying

Guests: John deBary and Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave, Chris, and Priya Krishna assemble to consider America’s love affair with a certain sort of tomato recipe—and then, in search of a new spin on the nightshade, the trio turns to a little-known dish from Northern Vietnam. (Plus, a preview of Priya Krishna's wedding menu!)

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Phuong Pham's Cà Bung

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Rida Lee’s Seaweed Soup with Pork Meatballs

Host: Chris Ying

Guests: Bryan Ford and Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

Host: Dave Chang

Guests: Bryan Ford and John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Chris Ying’s “Pickled” Green Beans with Pork

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Brieana Carroll’s Lomo Saltado

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed (or maybe congealed?) within the chickpea can.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Noah Mashni’s Bean Goop Hummus

Host: Dave Chang

Guests: Rachel Khong and Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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In what might be the most polarizing session of 'Recipe Club' yet, Chris Ying, John deBary, and Bryan Ford push the Ritz Cracker to its limits—and then start to wonder where things could go from there.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Grace Song Parsons’ Pineapple Cheese Casserole

Host: Chris Ying

Guests: John deBary and Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish close to Bryan’s heart: the Honduran quesadilla.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Alicia Weddle’s Honduran Quesadillas

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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With Independence Day around the corner, Chris Ying and Rachel Khong recruit chef and gelatin-mancer Wylie Dufresne on their quest to redeem a neglected American classic. Maybe a little liquid nitrogen can help?

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Adam Carvell’s Summer Jello Salad

Host: Chris Ying

Guests: Rachel Khong and Wylie Dufresne

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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