Chris Ying clucks it up with Bryan Ford and John deBary about all things Chicken Wings. The guys break down their scale of love (or meh) for the ever-popular menu offering, and rate their go-to sauce if they were forced to choose only one. They then go through their cooking experience with this episode's delicious braised chicken wing recipe.

Host: Chris Ying

Guests: Bryan Ford and John deBary

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Dave and Chris are joined by Rachel Khong to take the lemons life gave them and make a lemon-pod. In this episode, the Recipe Club is gifted a delicious ice cream creation from listeners Maggie and Geoffrey Litt, who were so inspired by Season 2's darling, the Margarita Sangria, that they came up with their "Lemon Darty Ice Cream Party," which came with not just a recipe, but a companion cocktail (required to be consumed prior to starting) and strict addenda for the cooks to follow.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Chris is joined by Rachel Khong and John deBary to discuss watermelon. Do seeded ones taste better? How do you pick a good one? This episode’s recipe is for a delightful drink called mohabbat ka sharbat—a refreshing floral concoction of watermelon juice, rose syrup, and whole milk. Rachel had to make it in less than 20 minutes. John, completely in his wheelhouse, made a luxe version (the ice cubes he made were $4 each, and it gets crazier). Chris had to tackle the “Double Taxation” challenge by making one of the ingredients completely by hand and also fusing it with Mexican flavors.

Host: Chris Ying

Guests: Rachel Khong and John deBary

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Dave and Chris are joined by Priya Krishna to cook and discuss a cauliflower recipe for Gobhi Keema Matar that they take in some very interesting directions, including Dave's attempt to make it in a slow cooker (*Dave's method is not recommended and should not be tried at home), Priya's "Doomsday" method, and Chris's fusion to take it in a Mexican direction (ever hear of 'pea-camole'?).

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Dave and Chris are joined by Bryan Ford to make and discuss a recipe for stuffed hot dogs. Dave has to make his vegan, Chris has to try to do his keto-friendly, and Bryan is limited to only using shelf-stable ingredients for his version.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Season 3 points leader John deBary joins Dave and Chris to explore Annie Bauccio's family's (by way of 'Gourmet Magazine') beloved recipe for roasted sweet potato spears with bacon vinaigrette. With the new wheel constraints, Dave is forced to do a Scandinavian fusion, Chris makes it vegetarian, and John is only allowed to use a microwave.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their respective adventures making Natalie Cho’s family-favorite Braised Duck recipe. Dave tries doing it using only one pot, Chris has to make it on a strict $20 budget, and Rachel makes it luxe, having to spend at least $150.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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Dave and Chris join forces with Priya Krishna to cook with breadcrumbs and make Mary Bennett’s Prudence Island Stuffies! Chris has to find a way to make these stuffed clams vegan (good luck), Dave cooks the whole dish using only one pot, and Priya … well, she has to make it spending less than $20.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dave then try some of the new Wheel of Death restrictions—we’re gonna need a bigger studio to hold all the food!

Hosts: Dave Chang and Chris Ying

Guest: Bricia Lopez

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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We dare you to listen in as Dave and Chris are joined by John deBary to immediately regret their decision to make Lindsay Haines's Cherry Coke Salad. Yes, that's a thing and even Lindsay's husband thinks it's gross. But juuuust gross enough for John to pick it.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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