Recipe Club

Recipe Club

By The RingerArtsFood
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  • Typical duration

    66 min

    per episode

Based on Podcast App listening data

Recipe Club episodes

  • Midnight Snack

    Shhh. We don’t want to wake anyone up. It’s Midnight Snack, and we’re having a little kitchen party with some delicious eats. Lauren Feidner made pasta carbonara. Recipe Club veteran John deBary whipped up a butter ice cream waffle sundae. Kiano Moju brought out passion fruit and lime pie. Midnight has never been tastier. Find out what you should be making in the middle of the night with our club members!


    Host: Chris Ying

    Guests: John deBary, Lauren Feidner, and Kiano Moju

    Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio

    Director: Kelsey Rearden

    Engineers: Felipe Guilhermino and Sam Hess

    Editor: Stefano Sanchez

    Production Coordinator: Molly O'Keeffe

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    1 hr 2 min
  • Pizza Night

    This week, pizza night is a family affair. Caitlin Cutler, husband Daniel Cutler, and cousin Brandon Monk compete to find the best at-home pizza recipe. Co-owner of RONAN pizza in L.A., Caitlin makes a fried pizza salad. The chef at RONAN, Daniel, makes a New England–Greek-Style Spicy Chomper pizza. Say that three times fast. And cousin Brandon, executive producer of ‘Dinner Time Live,’ makes Rhode Island pizza strips. Find out which recipe puts the "pizza" in "pizzazz" and which contestant gets bragging rights at the next family reunion!


    Host: Chris Ying

    Guests: Caitlin Cutler, Daniel Cutler, and Brandon Monk

    Producers: Kelsey Rearden, David Meyer, and Noelle Cornelio

    Director: Kelsey Rearden

    Engineers: Rex Olson and Sam Hess

    Editor: Stefano Sanchez

    Production Coordinator: Molly O'Keeffe

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    1 hr 4 min
  • Leftover Chicken

    Chicken, again? Yes! On this episode, Chef David Chang makes his version of Costco’s chicken bake, culinary consultant Caryl Chinn makes a cozy chicken pot pie, and Chef Marc Johnson tries his hand at a million-dollar chicken casserole, all on a mission to find out the best way for you to use (or should we say, reuse) leftover chicken. Leftovers won’t be something to groan about anymore once you hear what they decide the best recipe is.


    Host: Chris Ying

    Guests: David Chang, Caryl Chinn, Marc Johnson

    Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

    Director: Kelsey Rearden

    Engineer: Rex Olson, Sam Hess

    Editor: Stefano Sanchez

    Production Coordinator: Molly O'Keeffe

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    56 min
  • Game Day Dips

    It’s game time at Recipe Club! David Chang, Nico de Leon, and Noelle Cornelio brought in recipes for dips that would make a gameday better. David brought in a caramelized onion dip, Nico brought in a cheesy crab dip, and Noelle brought her take on a beer cheese dip. What a spread. Which dip wins gameday? Find out!


    Host: Chris Ying

    Guests: David Chang, Noelle Cornelio, Nico de Leon

    Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

    Director: Ira Chute

    Engineer: Felipe Guilhermino, Sam Hess

    Editor: Stefano Sanchez

    Production Coordinator: Molly O'Keeffe

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    59 min
  • Movie Night

    Of all the Recipe Clubs in all the towns in all the world, these three walk into ours. It’s Movie Night at Recipe Club, and we need something to snack on during the flick. Chef Katianna Hong of Yangban brought brown butter furikake Chex Mix. Chef David Chang brought homemade pizza rolls. Chef Nicole Rucker of Fat & Flour brought brownies. But only one can rule the box office of our stomachs. Find out the best movie night snack here!


    Host: Chris Ying

    Guests: David Chang, Nicole Rucker, Katianna Hong

    Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute

    Director: Kelsey Rearden

    Engineer: T Cruz, Sam Hess

    Editor: Ira Chute

    Production Coordinator: Molly O'Keeffe

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    1 hr 3 min
  • Snow Day

    Brrr. It’s cold outside! Good thing we have some great dishes in the house to give us comfort.  Chef Chris Bianco and his meatballs are here, Lauren Feidner brought a Czech goulash, and Chef David Chang has a baked spaghetti assassina-lasagna. But which dish was the best at keeping us warm and cozy?


    Host: Chris Ying

    Guests: David Chang, Chris Bianco, Lauren Feidner

    Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

    Director: Ira Chute

    Engineer: T Cruz, Sam Hess

    Editor: Stefano Sanchez

    Production Coordinator: Molly O'Keeffe

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    57 min
  • Potluck

    The gang’s all here! It’s a Recipe Club Potluck and we’ve invited some friends.  Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best?


    Host: Chris Ying

    Guests: Zach Brooks, Justin Pichetrungsi, Mandy Roberts

    Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

    Director: Ira Chute

    Engineering: T Cruz, Sam Hess

    Editor: Stefano Sanchez

    Production Coordinator: Molly O'Keeffe

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 hr 6 min
  • Packed Lunch

    School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave packs some hand pies, Andrew brings sesame noodles, and Marc brings handmade onigirazu (sushi sandwiches). Tune in to find out which recipe wins this food fight!


    Host: Chris Ying

    Guests: David Chang, Andrew Miller, Marc Johnson

    Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

    Director: Ira Chute

    Engineer: Felipe Guilhermino, Sam Hess

    Editor: Ira Chute

    Production Coordinator: Molly O'Keeffe

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 hr 10 min
  • Valentine's Day

    Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine’s Day. Dave makes a chocolate soufflé, Nico woos with an osso buco, and Becky brings the pasta sauce she makes with her husband for V-Day. Which dish will win our hearts?


    Host: Chris Ying

    Guests: David Chang, Becky Joiner, Nico de Leon

    Producers: Kelsey Reardon, David Meyer, Noelle Cornelio

    Director: Ira Chute

    Engineering: Victoria Valencia, Cory McConnell

    Editor: Ira Chute

    Production Coordinator: Molly O'Keeffe

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 hr 4 min
  • Season 4 Kickoff: What's New?

    We're back! It's the long-awaited return of Recipe Club, this time with some new rules. This season's host, extraordinaire Chris Ying, is joined by Chef and competitor Dave Chang to give an overview of how this season will be different: they talk about the new format, reveal episode themes, and Dave scopes out some of his competition. In this episode, the stage is set. In the next episode, the competition of Recipe Club Season 4 begins!


    Hosts: Chris Ying and David Chang

    Producers: Kelsey Reardon, David Meyer, Noelle Cornelio

    Director: Ira Chute

    Engineering: Victoria Valencia, Cory McConnell

    Editor: Ira Chute

    Production Coordinator: Molly O'Keeffe

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    29 min

About Recipe Club

From the publisher's feed

This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick…

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