Get ready for a flavorful journey in this week’s episode of “Dishing It Out”. The lads are flying solo, diving into their most memorable meals, sharing stories from the Ritz to the Four Seasons. Gareth recounts heartwarming experiences from his wedding in Tuscany and Gary relives some happy times in Boston, as they reflect on the people, places, and unforgettable dishes that shaped their culinary journeys, you’ll discover that great meals are just as much about the company as the food itself.

For Cookbook Corner, Gareth highlights a unique barbecue cookbook that reignited his passion for outdoor cooking

Plus, they're tackling your culinary conundrums, so keep those questions coming to [email protected]!