Have you ever thought about going full-on carnivore?

It's a lifestyle that has picked up more and more steam over the past few years, especially among health enthusiasts who often start out by just cutting out sugar and refined carbohydrates, but at some point decide to go all in on MEAT.

On the one hand, it makes life pretty simple, when you're eating nothing but meat and butter.

But is it really sustainable? And more importantly, is it actually good for you, especially long term?

That's exactly what we're going to talk about today.

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