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Un curso completo de educacion sobre el vino, una variedad y una region en cada  ocasion. Y lo mejor de todo, es gratis!.

Un curso completo de educacion sobre el vino, una variedad y una region en cada ocasion. Y lo mejor de todo, es gratis!.

Vino Para Principiantes

Join Martin Riese,  your personal water sommelier on a journey to discover the world of waters.

Join Martin Riese, your personal water sommelier on a journey to discover the world of waters.

The H2Know Podcast with your personal water sommelier Martin Riese

Manger, acte banal ou construction sociale ? Dans Bouffons, la journaliste Emilie Laystary passe au crible notre alimentation et nos habitudes culinaires et met les pieds dans le plat ! Urgence écologique, vivre-ensemble, multiculturalisme, découvrez aussi les séries thématiques Bouffons. Bonne écoute !Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Manger, acte banal ou construction sociale ? Dans Bouffons, la journaliste Emilie Laystary passe au crible notre alimentation et nos habitudes culinaires et met les pieds dans le plat ! Urgence écologique, vivre-ensemble, multiculturalisme, découvrez aussi les séries thématiques Bouffons. Bonne écoute ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Manger, acte banal ou construction sociale ? Dans Bouffons, la journaliste Emilie Laystary passe au crible notre alimentation et nos habitudes culinaires et met les pieds dans le plat ! Urgence écologique, vivre-ensemble, multiculturalisme, découvrez aussi les séries thématiques Bouffons. Bonne écoute !Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Bouffons

When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market! <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market! Hosted on Acast. See acast.com/privacy for more information.

When it comes to food, there are those who can whip up Michelin-worthy goodness and then there are those "in a relationship" with their Seamless account. Never fear - sometimes those who CAN do teach! This is SALTY, a podcast where master chefs talk mere mortals through preparing a tasty meal for some very salty strangers… while the rest of us eat, listen, and JUDGE. Hosted by Perla and Lisi of Midnight Market! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Salty

The Cape Cod Fun Show is all about having a good time in the most beautiful place on Earth!

The Cape Cod Fun Show

Celebrating the diversity and beauty of Native seeds, soils, and indigenous foods. Exploring the Foodways and Traditional Ecological Knowledge needed to renew the health of the Earth and all our relations.

The Native Seed Pod

La&nbsp;Ventanita&nbsp;is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.

La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.

La Ventanita

Abby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is. Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.

Abby Eats St. Louis

Join Justin and Andy as they break up the routine of their 30’s with food, drink, and good conversation. It‘s funny, it‘s laid back, and you might even learn something.

SnackDown

Pop Culture, Music Icons, Food Gods
Voices Carry.  
 We feature the world's most fascinating guests from the worlds of pop culture, music, and culinary arts.
In our 21st season and with over 1,400 shows, honorary guests have included John Cleese, Dennis Miller, Anne Heche, Jon Lovitz, Mariel Hemingway, Rosanna Arquette, Steve Guttenberg, Danny Trejo, Corin Nemec, Michael McDonald, Chris Hillman (The Byrds), Jeff “Skunk” Baxter, (Steely Dan, The Doobie Brothers) Miles Copeland (Sting, The Police) and featuring your favorite TV stars from Bravo’s Top Chef winners such as Brooke Williamson (Triple Threat with Bobby Flay) and Melissa King, (Tasting Wild) NBC’s American Ninja Warriors, NBC’s The Voice artists like Girl Named Tom

Pop Culture, Music Icons, Food Gods Voices Carry. We feature the world's most fascinating guests from the worlds of pop culture, music, and culinary arts. In our 21st season and with over 1,400 shows, honorary guests have included John Cleese, Dennis Miller, Anne Heche, Jon Lovitz, Mariel Hemingway, Rosanna Arquette, Steve Guttenberg, Danny Trejo, Corin Nemec, Michael McDonald, Chris Hillman (The Byrds), Jeff “Skunk” Baxter, (Steely Dan, The Doobie Brothers) Miles Copeland (Sting, The Police) and featuring your favorite TV stars from Bravo’s Top Chef winners such as Brooke Williamson (Triple Threat with Bobby Flay) and Melissa King, (Tasting Wild) NBC’s American Ninja Warriors, NBC’s The Voice artists like Girl Named Tom

Pop Culture, Music Icons, Food Gods
Voices Carry. &nbsp;
 We feature the world's most fascinating guests from the worlds of pop culture, music, and culinary arts.
In our 21st season and with over 1,400 shows, honorary guests have included John Cleese, Dennis Miller, Anne Heche, Jon Lovitz, Mariel Hemingway, Rosanna Arquette, Steve Guttenberg, Danny Trejo, Corin Nemec, Michael McDonald, Chris Hillman (The Byrds), Jeff “Skunk” Baxter, (Steely Dan, The Doobie Brothers) Miles Copeland (Sting, The Police) and featuring your favorite TV stars from Bravo’s Top Chef winners such as Brooke Williamson (Triple Threat with Bobby Flay) and Melissa King, (Tasting Wild) NBC’s American Ninja Warriors, NBC’s The Voice artists like Girl Named Tom

The Jeremiah Show: Pop Culture, Music Icons Food Gods

Travel to places where drinking culture and creative legacies collide. This series reveals how the histories of beer, wine and spirits are linked to the work of trail-blazing writers. Roving on both sides of the Atlantic, a veteran journalist follows in the footsteps of a few famous scribblers – meeting cutting-edge bartenders, brewers, distillers, winemakers, novelists and booksellers along the way.

Drinkers with Writing Problems

Join me while I complete my 30-day ASMR Eating Podcast Challenge. 

I record a lot of breakfast meals because that’s usually when my house is the most quiet. Plus, breakfast is my favorite meal of the day! 😁 

Also, I try to eat Vegan or Vegetarian as much as possible, and I never eat mammals. 

I hope you join me on my 30-day ASMR eating podcast challenge. Will I make it to the end? 🤞

Join me while I complete my 30-day ASMR Eating Podcast Challenge. I record a lot of breakfast meals because that’s usually when my house is the most quiet. Plus, breakfast is my favorite meal of the day! 😁 Also, I try to eat Vegan or Vegetarian as much as possible, and I never eat mammals. I hope you join me on my 30-day ASMR eating podcast challenge. Will I make it to the end? 🤞

ASMR Eating with Jane

The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY.  Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008.  This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.

The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.

The Homestead Journey

On the Fly by tablehopper features a monthly interview addressing the monumental changes the food and beverage industry is experiencing in this age of the coronavirus pandemic. Your host is Marcia Gagliardi of tablehopper.com, speaking with San Francisco Bay Area chefs, restaurateurs, and other members of the hospitality industry—from the big names to the tiny neighborhood joints—as they struggle to adapt and survive. We'll listen to their stories: how are they pivoting, what’s working, and how we can help, along with inspiring stories of how the industry is trying to change, and rallying to feed many communities in need. Prospective guests for On the Fly can submit their story at bit.ly/ontheflyguest.

On the Fly by tablehopper

What does it take to pursue food and beverage as a career? What have culinary entrepreneurs sacrificed to follow their passion?

Each week, From The Ground Up provides a platform for diverse voices across the industry to share their personal journeys – the triumphs, the failures, and the raw unexpected stories in between. Follow @fromthegrounduppod on Instagram for show news and more.

Hosted and produced by Danielle Berg.

What does it take to pursue food and beverage as a career? What have culinary entrepreneurs sacrificed to follow their passion? Each week, From The Ground Up provides a platform for diverse voices across the industry to share their personal journeys – the triumphs, the failures, and the raw unexpected stories in between. Follow @fromthegrounduppod on Instagram for show news and more. Hosted and produced by Danielle Berg.

From The Ground Up

The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Talkin' Tofu

Welcome to Millennial Ag, where agriculture is always on tap and no topic is off limits. Join Valene, a beef rancher and agriculture engineer, and Katharine, a proud daughter of dairy and dairy consultant as they navigate agricultural issues that rarely get talked about, while challenging viewpoints and rediscovering how to have powerful, respectful, and change-making conversations.

The Millennial Ag Podcast

A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!&nbsp;

A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious! 

Epicurean Unicorn

Lynne Pearce &amp; Sam Feldmann are a mother and daughter creative force that inject style into everything they do. Join them each week as they cover topics of food, fashion, interior design and entertainment, helping their listeners live up to their true potential and most stylish selves.

Lynne Pearce & Sam Feldmann are a mother and daughter creative force that inject style into everything they do. Join them each week as they cover topics of food, fashion, interior design and entertainment, helping their listeners live up to their true potential and most stylish selves.

Soul Style Project

Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.

What's Burning

Small Ways to Live Well is a podcast from <a href="http://thesimplethings.com/">The Simple Things</a>, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.&nbsp; Hosted by the Editor, <a href="https://www.instagram.com/lisasthinks/">Lisa Sykes</a>, in this season, May days &amp; summer afternoons, she’ll be sampling honesty boxes, seeking our magical creatures, taking sensory walks and generally revelling in the promise of summer, alongside co-hosts wellbeing editor <a href="https://www.instagram.com/becsfrank/?hl=en-gb">Rebecca Frank</a> and regular contributor and slow traveller <a href="https://www.instagram.com/slowjotinsley/">Jo Tinsley</a>.&nbsp; To subscribe or order a copy of The Simple Things visit <a href="http://thesimplethings.com/">thesimplethings.com</a>&nbsp; A definite contender for ‘favourite time of the year’ these light-filled days of late spring and early summer are easy to love. The novelty of sustained sunshine and warmer days gladden the hearts. The countryside is at its best and cities start to go all Mediterranean, living life outside. Even the most humdrum garden looks pretty in May.&nbsp; And we’re as busy as the birds feeding chicks and bees gathering nectar – planting flowers, tending our veg patch and exploring our neighbourhood. It’s the end of the hungry gap with the first harvests so we enjoy eating outdoors and go on our first picnic of the year.&nbsp; We’re learning more about folklore and festivals, listening to birdsong and making the most of long weekends. Join us to dabble in something new and take a spontaneous day trip. Our motto for the season: ‘Time you enjoy wasting is not wasted time’.&nbsp;&nbsp;There are six episodes in Season 9, released weekly from May Day and supported by <a href="https://www.titanicbelfast.com/">Titanic Belfast</a>&nbsp;

Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.  Hosted by the Editor, Lisa Sykes, in this season, May days & summer afternoons, she’ll be sampling honesty boxes, seeking our magical creatures, taking sensory walks and generally revelling in the promise of summer, alongside co-hosts wellbeing editor Rebecca Frank and regular contributor and slow traveller Jo Tinsley.  To subscribe or order a copy of The Simple Things visit thesimplethings.com  A definite contender for ‘favourite time of the year’ these light-filled days of late spring and early summer are easy to love. The novelty of sustained sunshine and warmer days gladden the hearts. The countryside is at its best and cities start to go all Mediterranean, living life outside. Even the most humdrum garden looks pretty in May.  And we’re as busy as the birds feeding chicks and bees gathering nectar – planting flowers, tending our veg patch and exploring our neighbourhood. It’s the end of the hungry gap with the first harvests so we enjoy eating outdoors and go on our first picnic of the year.  We’re learning more about folklore and festivals, listening to birdsong and making the most of long weekends. Join us to dabble in something new and take a spontaneous day trip. Our motto for the season: ‘Time you enjoy wasting is not wasted time’.    There are six episodes in Season 9, released weekly from May Day and supported by Titanic Belfast 

Small Ways to Live Well is a podcast from <a href="http://thesimplethings.com/" rel="noopener noreferrer">The Simple Things</a>, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.&nbsp; Hosted by the Editor, <a href="https://www.instagram.com/lisasthinks/" rel="noopener noreferrer">Lisa Sykes</a>, in this season, May days &amp; summer afternoons, she’ll be sampling honesty boxes, seeking our magical creatures, taking sensory walks and generally revelling in the promise of summer, alongside co-hosts wellbeing editor <a href="https://www.instagram.com/becsfrank/?hl=en-gb" rel="noopener noreferrer">Rebecca Frank</a> and regular contributor and slow traveller <a href="https://www.instagram.com/slowjotinsley/" rel="noopener noreferrer">Jo Tinsley</a>.&nbsp; To subscribe or order a copy of The Simple Things visit <a href="http://thesimplethings.com/" rel="noopener noreferrer">thesimplethings.com</a>&nbsp; A definite contender for ‘favourite time of the year’ these light-filled days of late spring and early summer are easy to love. The novelty of sustained sunshine and warmer days gladden the hearts. The countryside is at its best and cities start to go all Mediterranean, living life outside. Even the most humdrum garden looks pretty in May.&nbsp; And we’re as busy as the birds feeding chicks and bees gathering nectar – planting flowers, tending our veg patch and exploring our neighbourhood. It’s the end of the hungry gap with the first harvests so we enjoy eating outdoors and go on our first picnic of the year.&nbsp; We’re learning more about folklore and festivals, listening to birdsong and making the most of long weekends. Join us to dabble in something new and take a spontaneous day trip. Our motto for the season: ‘Time you enjoy wasting is not wasted time’.&nbsp;&nbsp;There are six episodes in Season 9, released weekly from May Day and supported by <a href="https://www.titanicbelfast.com/" rel="noopener noreferrer">Titanic Belfast</a>&nbsp;

Small Ways To Live Well from The Simple Things

KCRW&rsquo;s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Good Food on the Road

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

Cook The Perfect...

Earth Eats: Real Food, Green Living

Bartending, Cocktails, Booze and Other BS

The Steve Schneider Show Podcast: Bartending, Cocktails, Booze and Other BS

A show about four friends who love three things, Wine and Star Wars. Join Anne, Emigh, Jason, and Scott as they journey through the world of wine and discover why they love this beverage (and Star Wars) so much.
And remember, it's just grape juice.

Visit our website: www.winewarspodcast.com
Twitter: @winewarspodcast

A show about four friends who love three things, Wine and Star Wars. Join Anne, Emigh, Jason, and Scott as they journey through the world of wine and discover why they love this beverage (and Star Wars) so much. And remember, it's just grape juice. Visit our website: www.winewarspodcast.com Twitter: @winewarspodcast

Wine Wars

OKC's first podcast about food, friends, and good vibes. Hosted by Oklahoma City based food blogger Malory Wiest, this podcast showcases interviews with food fans, chefs, experts in the food industry, and of course, Malory's best friends.

OKC OVER EASY

The Two Bobs is a comedy podcast about craft beer and weird news! We appreciate all of our listeners, and would love to hear from you, so be sure to check us out on Facebook, Twitter, Instagram, and Untappd! Then leave us a message on our Loyal Listener Line at 530-882-BOBS (2627). Thanks for listening!

The Two Bobs Podcast

W. David Keith has never met a Taco he didn't like. He believes his hometown of Kansas City is one of the most under rated, underappreciated Taco Towns in the USA. TACO THE TOWN is a safe place where taco lovers can talk about loving tacos. A judgment free zone. On every episode of TACO THE TOWN Dave will be joined by a guest who will share with him their favorite local taco eatery. They'll share some stories, share some laughs and most importantly...share some tacos! Welcome to TACO THE TOWN!

Taco the Town

Podcast – The Overnightscape

What We're Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We'll also go beyond the bottle to discuss food pairing, wine country travel, and trends.

What We're Tasting

A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them.  Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.

A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.

The BBQ Beat Podcast

The Wine Situation is a show where host Ellen Clifford is here for you, whether you want to be the friend at dinner everyone trusts to pick a bottle, or just want a virtual drinking buddy. Every episode she cracks a bottle teaches you something new!

No matter what your wine situation is--Elle Clifford is here to help!

The Wine Situation is a show where host Ellen Clifford is here for you, whether you want to be the friend at dinner everyone trusts to pick a bottle, or just want a virtual drinking buddy. Every episode she cracks a bottle teaches you something new! No matter what your wine situation is--Elle Clifford is here to help!

The Wine Situation

This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.

Nashville Restaurant Radio

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why?Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii...Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon. What foods did our ancestors ate? How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii...Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined... Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods.Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why?Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii...Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Food Podcasts / Page 16

Vino Para Principiantes

The H2Know Podcast with your personal water sommelier Martin Riese

Bouffons

Salty

The Cape Cod Fun Show

The Native Seed Pod

La Ventanita

Abby Eats St. Louis

SnackDown

The Jeremiah Show: Pop Culture, Music Icons Food Gods

Drinkers with Writing Problems

ASMR Eating with Jane

The Homestead Journey

On the Fly by tablehopper

From The Ground Up

Talkin' Tofu

The Millennial Ag Podcast

Epicurean Unicorn

Soul Style Project

What's Burning

Small Ways To Live Well from The Simple Things

Good Food on the Road

Cook The Perfect...

Earth Eats: Real Food, Green Living

The Steve Schneider Show Podcast: Bartending, Cocktails, Booze and Other BS

Wine Wars

OKC OVER EASY

The Two Bobs Podcast

Taco the Town

Podcast – The Overnightscape

What We're Tasting

The BBQ Beat Podcast

The Wine Situation

Nashville Restaurant Radio

The Delicious Legacy

brisketandmain

Tap Talk

Luca's Italy

Tacos of Texas

The British Food History Podcast

From the Back Burner Podcast

The VegNews Podcast

Sip with Nikki

Vernacular

Rooted In Tomorrow

DOTJ - Drinking On The Job

Brewsing Banter

Bite Back with Rozanna Purcell

Eating America with India

Farm to Future