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Semi serious issue highlights with local personalities and interests

Weekly Alibi's Totally Professional Podcast

Meat Talk is the leading podcast for the meat and poultry industry

Meat Talk

Four Brewers Videos » Craft Beer and Homebrew

ätbart!? med Sandra Mastio och André Fasth. Snackar om allt man kan inte kan stoppa i munnen på skånska.

ätbart!? med Fasth & Mastio

Learn about wine with artists, writers, entertainment professionals, intellectuals, entrepreneurs, the science community and more. Los Angeles-based sommeliers, Shaughn Frehill and Shane Lopez, guide guests from all different worlds through the blind tasting experience. As everyone looks for clues to figure out what wine they're drinking, where it's from, and how much the bottle is worth, the communal spirit of drinking wine is used as a vehicle to explore important and controversial topics about the arts, society, philosophy, current events and politics.

The Diving Bell Lounge

A digital campfire where the hosts and guest discuss topics, conservation, and tips and techniques to better your experiences afield.  We pull the curtain back to give the audience a behind the scenes look at the NWTF, our partners, and our conservation efforts all aimed at the conservation of the wild turkey and the preservation of our hunting heritage. The Official Podcast of the Nation Wild Turkey Federation

A digital campfire where the hosts and guest discuss topics, conservation, and tips and techniques to better your experiences afield. We pull the curtain back to give the audience a behind the scenes look at the NWTF, our partners, and our conservation efforts all aimed at the conservation of the wild turkey and the preservation of our hunting heritage. The Official Podcast of the Nation Wild Turkey Federation

The Strut Zone NWTF All Access

El Patio Texas

Two Santa Cruz friends review local restaurants, outside area restaurants. Announcements for new restaurants and obituaries for closed restaurants

SantaCruznKitchen Podcast

Get excited, as Chef Rhadia takes you on a culinary journey, that you’ve most certainly never been on before.

Bleav in The Spice Rack

En este podcast, tres insiders de la industria culinaria (Martín de Sars, Hillary Casablanca y Coni Lorenzon) nos llevan a recorrer cocinas, restaurantes, cantinas y más. Apto para veganos, carnívoros, celíacos y todo lo que se te ocurra, este podcast te va a dar apetito. Lo único... ¡No se olviden sus tenedores!

El Comedor de Mora

Soy Marisol de la Fuente, me conocen como @solsommelier , y me acompaña en estos capítulos Ariel Torres @instantorres periodista del diario LA NACION.

Este es mi Podcast sobre vinos y bebidas. La idea es derribar mitos, compartir novedades y, sobre todo, divertirnos hablando de las bebidas y maridajes que más nos gustan.

Soy Marisol de la Fuente, me conocen como @solsommelier , y me acompaña en estos capítulos Ariel Torres @instantorres periodista del diario LA NACION. Este es mi Podcast sobre vinos y bebidas. La idea es derribar mitos, compartir novedades y, sobre todo, divertirnos hablando de las bebidas y maridajes que más nos gustan.

Vinimos Podcast - El podcast del VINO

A show in which Professor Patricia Casey, one of the countries most respected and eminent psychiatrists, tell you how to make delicious food. She pairs each dish with a piece of music she thinks best fits the dish.

You Can Cook Too

A podcast by Luke Underdown, Owner &amp; Founder of speciality coffee roastery Garage Coffee. Exploring topics with coffee professionals and enthusiasts alike. Series 3 is sponsored by the Green Coffee Collective.

A podcast by Luke Underdown, Owner & Founder of speciality coffee roastery Garage Coffee. Exploring topics with coffee professionals and enthusiasts alike. Series 3 is sponsored by the Green Coffee Collective.

Dialled In

A cada confinament un Podcast i així anem fent, em dic Pau Gascó i espero que us agradi.

Entrevistas Confinadas

وهو برنامج يناقش عادات رمضان بين الحاضر والماضي، وسلوكيات الأفراد في الشهر الفضيل ، لإبراز الايجابيات أو حتى &nbsp;السلبيات بتقديم النصائح وعرض صورة عن أجواء رمضان في #عدن..&nbsp;

وهو برنامج يناقش عادات رمضان بين الحاضر والماضي، وسلوكيات الأفراد في الشهر الفضيل ، لإبراز الايجابيات أو حتى  السلبيات بتقديم النصائح وعرض صورة عن أجواء رمضان في #عدن.. 

وهو برنامج يناقش عادات رمضان بين الحاضر والماضي، وسلوكيات الأفراد في الشهر الفضيل ، لإبراز الايجابيات أو حتى &nbsp;السلبيات بتقديم النصائح وعرض صورة عن أجواء رمضان في #عدن..&nbsp;

سفرة و فانوس

Hi, I’m Ron, a diabetic Chef that had to adopt a low carb life to fix my health. Down 80lbs so far. This podcast is to discuss low carb eating, entertaining, and the challenges involved. I try to provide information for type 2 diabetics in need and to personal chefs and caterers that may need ideas and recipes to help their clients with dietary constraints as well.

Cater Bright Curious Foodies

Om de twee weken bespreken Beertenders Itamar Vos en Dennis van Veen met presentator Koen Minnema de trends op biergebied, de interessante legendes en de beste smaken. Vind je deze podcast leuk? Een fooi is altijd welkom! dat kan via: https://fooienpod.com/thebeertenders

The Beertenders - Speciaal Bier & Food Pairing

IDHAYAM PESUGIRAEN

Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community!

Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.

Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.

Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community!

Episodes include interviews with the artists and organisations involved in the production of&nbsp;the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.

Share Your Secrets

Cześć! Nazywam się Inessa Kim - Koreanka z pochodzenia, która zadomowiła się w Polsce. Jestem ogromną pasjonatką gotowania i zdrowego stylu życia. Prowadzę warsztaty kulinarne dla amatorów oraz zawodowych kucharzy w całej Polsce. Kręcą mnie podróże i jedzenie, a gotowanie to jest mój główny język miłości. Jestem autorką książki „Koreański ferment... o KIMCHI, życiu i gotowaniu” oraz gry planszowej „Królewski Kucharz”. W planie mam wydanie kilku eBooków. W tym miejscu chciałabym dzielić się z wami moimi ulubionymi przepisami, ale nie tylko... Ponieważ życie to fascynująca podróż, poopowiadam wam również o moich smakach i smaczkach życiowych, o doświadczeniach i przemyśleniach na różne tematy. Dajcie znać, o czym chcielibyście ode mnie usłyszeć, ale od razu uprzedzam, że tematy polityczne czy religijne nie wchodzą w grę! Mam nadzieję, że uda mi się tu zaprosić również moich kolegów i koleżanki po fachu, żeby było jeszcze różnorodniej i ciekawiej! Dodam, że prywatnie jestem dumną mamą już w sumie dorosłej Olgi (czas leci nieubłaganie szybko...) Zachęcam was do dołączenia do moich społeczności na Instagramie (inessa_cooks) oraz na Facebooku (Inessa Kim) Do usłyszenia!

Cześć! Nazywam się Inessa Kim - Koreanka z pochodzenia, która zadomowiła się w Polsce. Jestem ogromną pasjonatką gotowania i zdrowego stylu życia. Prowadzę warsztaty kulinarne dla amatorów oraz zawodowych kucharzy w całej Polsce. Kręcą mnie podróże i jedzenie, a gotowanie to jest mój główny język miłości. Jestem autorką książki „Koreański ferment... o KIMCHI, życiu i gotowaniu” oraz gry planszowej „Królewski Kucharz”. W planie mam wydanie kilku eBooków. W tym miejscu chciałabym dzielić się z wami moimi ulubionymi przepisami, ale nie tylko... Ponieważ życie to fascynująca podróż, poopowiadam wam również o moich smakach i smaczkach życiowych, o doświadczeniach i przemyśleniach na różne tematy. Dajcie znać, o czym chcielibyście ode mnie usłyszeć, ale od razu uprzedzam, że tematy polityczne czy religijne nie wchodzą w grę! Mam nadzieję, że uda mi się tu zaprosić również moich kolegów i koleżanki po fachu, żeby było jeszcze różnorodniej i ciekawiej!Dodam, że prywatnie jestem dumną mamą już w sumie dorosłej Olgi (czas leci nieubłaganie szybko...)Zachęcam was do dołączenia do moich społeczności na Instagramie (inessa_cooks) oraz na Facebooku (Inessa Kim)Do usłyszenia!

Cześć! Nazywam się Inessa Kim - Koreanka z pochodzenia, która zadomowiła się w Polsce. Jestem ogromną pasjonatką gotowania i zdrowego stylu życia. Prowadzę warsztaty kulinarne dla amatorów oraz zawodowych kucharzy w całej Polsce. Kręcą mnie podróże i jedzenie, a gotowanie to jest mój główny język miłości. Jestem autorką książki „Koreański ferment... o KIMCHI, życiu i gotowaniu” oraz gry planszowej „Królewski Kucharz”. W planie mam wydanie kilku eBooków. W tym miejscu chciałabym dzielić się z wami moimi ulubionymi przepisami, ale nie tylko... Ponieważ życie to fascynująca podróż, poopowiadam wam również o moich smakach i smaczkach życiowych, o doświadczeniach i przemyśleniach na różne tematy. Dajcie znać, o czym chcielibyście ode mnie usłyszeć, ale od razu uprzedzam, że tematy polityczne czy religijne nie wchodzą w grę! Mam nadzieję, że uda mi się tu zaprosić również moich kolegów i koleżanki po fachu, żeby było jeszcze różnorodniej i ciekawiej! Dodam, że prywatnie jestem dumną mamą już w sumie dorosłej Olgi (czas leci nieubłaganie szybko...) Zachęcam was do dołączenia do moich społeczności na Instagramie (inessa_cooks) oraz na Facebooku (Inessa Kim) Do usłyszenia!

Pikantnie... Inessa Kim prosto z kuchni

IN THE KITCHEN WITH CHEF DANA is a podcast hosted by Celebrity Chef Dana Herbert, winner of TLC's Cake Boss: Next Great Baker. Chef is also the host of his own show THE CHEF DANA COOKING SHOW on Comcast. 

IN THE KITCHEN WITH CHEF DANA is a podcast where we talk about all things food, interview special guests, celebrity clients, and amazing chefs. We touch on current events and culture in America.

IN THE KITCHEN WITH CHEF DANA is a podcast hosted by Celebrity Chef Dana Herbert, winner of TLC's Cake Boss: Next Great Baker. Chef is also the host of his own show THE CHEF DANA COOKING SHOW on Comcast. IN THE KITCHEN WITH CHEF DANA is a podcast where we talk about all things food, interview special guests, celebrity clients, and amazing chefs. We touch on current events and culture in America.

IN THE KITCHEN WITH CHEF DANA

Tipps und Tricks rund ums Kochen, Backen und Haltbarmachen! Dazu gelegentliche Vorstellungen wundervoller Produkte kleinerer Manufakturen, die es wert sind, erwähnt zu werden.

Kupfer und Kessel

Je hebt ze vast wel eens gehoord: &lsquo;een kusje op een zere plek helpt tegen de pijn&rsquo; of &lsquo;goedkope drank geeft ergere katers&rsquo;. Maar weet jij eigenlijk wel of ze &eacute;cht kloppen? In deze podcast geven gezondheidsjournalist Tijn Elferink en huisarts Rutger Verhoeff antwoord op gezondheidsmythes als deze. Net als in het gelijknamige boek hebben zij onderzoek gedaan naar dit soort mythes. In deze korte podcast vertellen ze welke mythes er wel kloppen en welke niet. Welkom bij &lsquo;Kusje Erop&rsquo;

Je hebt ze vast wel eens gehoord: ‘een kusje op een zere plek helpt tegen de pijn’ of ‘goedkope drank geeft ergere katers’. Maar weet jij eigenlijk wel of ze écht kloppen? In deze podcast geven gezondheidsjournalist Tijn Elferink en huisarts Rutger Verhoeff antwoord op gezondheidsmythes als deze. Net als in het gelijknamige boek hebben zij onderzoek gedaan naar dit soort mythes. In deze korte podcast vertellen ze welke mythes er wel kloppen en welke niet. Welkom bij ‘Kusje Erop’

Je hebt ze vast wel eens gehoord: ‘een kusje op een zere plek helpt tegen de pijn’ of ‘goedkope drank geeft ergere katers’. Maar weet jij eigenlijk wel of ze écht kloppen? In deze podcast geven gezondheidsjournalist Tijn Elferink en huisarts Rutger Verhoeff antwoord op gezondheidsmythes als deze. Net als in het gelijknamige boek hebben zij onderzoek gedaan naar dit soort mythes. In deze korte podcast vertellen ze welke mythes er wel kloppen en welke niet. Welkom bij ‘Kusje Erop’

Kusje Erop

Explore vinhos e música na versão clássica do TintoCast. O podcast foi criado em 2011 e este re-upload mantêm sua originalidade, incluindo pontos positivos e negativos. Então abra logo sua garrafa e revisite o requinte que era o TintoCast.

Explore vinhos e música na versão clássica do TintoCast. O podcast foi criado em 2011 e este re-upload mantêm sua originalidade, incluindo pontos positivos e negativos. Então abra logo sua garrafa e revisite o requinte que era o TintoCast.

Adriel & Patrick: Tintocast (Edições Clássicas)

Kesini Makan Kesitu Juga Makan

CIBL 101.5 FM : Monsieur Bulles & Cie

Three bearded fellas discuss bourbons, whiskeys and life. Join us as we take a journey through various whiskeys while chatting it up about life. Watch full episodes an subscribe to our YouTube Channel by clicking <a href="https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN" rel="noopener noreferrer" target="_blank">https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN</a>Follow Us on IG <a href="https://www.instagram.com/beardsbourbonwhiskey/" rel="noopener noreferrer" target="_blank">@BeardBourbonWhiskey</a>Purchase EVERYBODY LOVES BBW merch now - <a href="https://everybodylovesbbw.com/" rel="noopener noreferrer" target="_blank">https://www.everybodylovesBBW.com </a>#EverybodyLovesBBW #BeardsBourbonWhiskey

Three bearded fellas discuss bourbons, whiskeys and life. Join us as we take a journey through various whiskeys while chatting it up about life. Watch full episodes an subscribe to our YouTube Channel by clicking https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN Follow Us on IG @BeardBourbonWhiskey Purchase EVERYBODY LOVES BBW merch now - https://www.everybodylovesBBW.com #EverybodyLovesBBW #BeardsBourbonWhiskey

Three bearded fellas discuss bourbons, whiskeys and life. Join us as we take a journey through various whiskeys while chatting it up about life. Watch full episodes an subscribe to our YouTube Channel by clicking <a href="https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN" rel="noopener noreferrer">https://www.youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wN</a>Follow Us on IG <a href="https://www.instagram.com/beardsbourbonwhiskey/" rel="noopener noreferrer">@BeardBourbonWhiskey</a>Purchase EVERYBODY LOVES BBW merch now - <a href="https://everybodylovesbbw.com/" rel="noopener noreferrer">https://www.everybodylovesBBW.com </a>#EverybodyLovesBBW #BeardsBourbonWhiskey

Beards, Bourbon, Whiskey Podcast

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour. 
Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.

Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour. Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.

Belazu, food supplier to chefs and home cooks, launch&nbsp;Flavour Talks&nbsp;a podcast all about extraordinary and uncompromised flavour.&nbsp;
Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts.&nbsp;Flavour Talks&nbsp;host,&nbsp;in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.

Flavour Talks

宇宙ワイン -ソムリエとぶどう畑をつなぐ５分間-
１日１つ５分間で、ワインの資料を読む時に必要不可欠なぶどう畑の基礎用語を解説していきます。世界のさまざまなスタイルのワインを飲みながら、気軽にお聴きいただけると嬉しいです。
☀︎出演 : 
フルニエめぐみ（ぶどう畑講師／VieilleVigne代表）
https://vieillevigne.net/
ブルゴーニュ大学DU、CFPPAボーヌBPA
JSAソムリエ、調理師
ブルゴーニュ在住。
栽培・醸造ひととおりお手伝いできます。
日本料理調理師、ミシュラン星付フレンチサーヴィス、テイスティング講師を経て2010年に渡仏。
『ソムリエのための、ぶどう畑を観察できるようになる 基礎講座』運営。
好物はぶどう樹の剪定、見えない母岩の推定、妄想など。 好物の1位がワインでなくぶどう畑になって久しいです。

ブログ版『宇宙ワイン』では、ポッドキャストと全く同じ内容を文字と図で投稿していきます。
音声だけでは分かりにくいところなど、図や写真で瞭然にしていますのでポッドキャストもブログも適宜ご利用ください！
https://vieillevigne.net/utyu-wine-sommaire/

宇宙ワイン -ソムリエとぶどう畑をつなぐ５分間- １日１つ５分間で、ワインの資料を読む時に必要不可欠なぶどう畑の基礎用語を解説していきます。世界のさまざまなスタイルのワインを飲みながら、気軽にお聴きいただけると嬉しいです。 ☀︎出演 : フルニエめぐみ（ぶどう畑講師／VieilleVigne代表） https://vieillevigne.net/ ブルゴーニュ大学DU、CFPPAボーヌBPA JSAソムリエ、調理師 ブルゴーニュ在住。 栽培・醸造ひととおりお手伝いできます。 日本料理調理師、ミシュラン星付フレンチサーヴィス、テイスティング講師を経て2010年に渡仏。 『ソムリエのための、ぶどう畑を観察できるようになる 基礎講座』運営。 好物はぶどう樹の剪定、見えない母岩の推定、妄想など。 好物の1位がワインでなくぶどう畑になって久しいです。 ブログ版『宇宙ワイン』では、ポッドキャストと全く同じ内容を文字と図で投稿していきます。 音声だけでは分かりにくいところなど、図や写真で瞭然にしていますのでポッドキャストもブログも適宜ご利用ください！ https://vieillevigne.net/utyu-wine-sommaire/

宇宙ワイン -ソムリエとぶどう畑をつなぐ５分間-

Welcome to Hands in the Soil, the podcast that dives deep into all things food, farming, and our intricate connection to the planet. We’re shining the spotlight on all those who work closely with the Earth – from farmers and ranchers, backyard gardeners and forestry workers, to indigenous seed keepers, waterway protectors and more. Together, we'll be uprooting the unseen, and learning from stewards at the frontlines of creating solutions to the existential threats we face in the era of climate change, food scarcity, and exploitation of our finite natural resources.

Hands in the Soil

本档播客由两位热爱美食的友邻为您带来。我们由食物聊生活，从餐桌看世界。节目以轻松闲聊为主，适度吐槽为辅。两位主播分享各自的所思所想，同时融入文化差异与性别视角的深度探讨。

每月1号更新。

Youtube频道@grainofthought.podcast | Spotify | Apple Podcast

您也可以在 Buy Me a Coffee 平台打饭支持：https://www.buymeacoffee.com/grainofthought

本档播客由两位热爱美食的友邻为您带来。我们由食物聊生活，从餐桌看世界。节目以轻松闲聊为主，适度吐槽为辅。两位主播分享各自的所思所想，同时融入文化差异与性别视角的深度探讨。 每月1号更新。 Youtube频道@grainofthought.podcast | Spotify | Apple Podcast 您也可以在 Buy Me a Coffee 平台打饭支持：https://www.buymeacoffee.com/grainofthought

饭饭之交

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Culinary Confidential with Christina Cates

Welcome to Cooking with Genius, the podcast where culinary creativity meets practical kitchen techniques! Join us each week as we reveal insider tips, clever tricks, and innovative recipes to elevate your home cooking game. From mastering flavor foundations to experimenting with unique ingredients, each episode is packed with practical advice and expert insights designed to inspire cooks at every level. Whether you’re looking to perfect a classic dish or add a twist to your weeknight meals, Cooking with Genius helps you bring unforgettable flavor and creativity to your kitchen.

Cooking with genius

葡萄酒，不只是餐桌上的飲品。
她承載風土與季節，也映照出文明的流轉——從修道院的清晨祈禱，到貴族宮廷的華麗宴飲，從大航海時代的貿易航線，到今日高端社交的語言。每一口酒液，都是歷史與文化的低語。

在《味道筆記本》，我們以葡萄酒為核心展開旅程。
傳奇的 五大酒莊、珍稀的 DRC、風格鮮明的 Leroy，以及夢幻的香檳 Salon、Selosse，將一一在此被品味與述說。這些酒莊不只是收藏家的夢想，更是藝術、歷史與地理交錯的縮影。

而酒的世界，也延伸至餐桌與樂音——日本與法國的料理風格、歐洲藝術的光影、音樂的旋律，都將在此與酒的風味相互呼應。

這不是一堂關於酒的課，而是一場穿越文明的旅行。
Sabrina 將以文字與聲音，翻開一頁頁風味的筆記，帶你在腦海中釀出屬於自己的味道與記憶。

你，準備好開啟《味道筆記本》了嗎？

葡萄酒，不只是餐桌上的飲品。 她承載風土與季節，也映照出文明的流轉——從修道院的清晨祈禱，到貴族宮廷的華麗宴飲，從大航海時代的貿易航線，到今日高端社交的語言。每一口酒液，都是歷史與文化的低語。 在《味道筆記本》，我們以葡萄酒為核心展開旅程。 傳奇的 五大酒莊、珍稀的 DRC、風格鮮明的 Leroy，以及夢幻的香檳 Salon、Selosse，將一一在此被品味與述說。這些酒莊不只是收藏家的夢想，更是藝術、歷史與地理交錯的縮影。 而酒的世界，也延伸至餐桌與樂音——日本與法國的料理風格、歐洲藝術的光影、音樂的旋律，都將在此與酒的風味相互呼應。 這不是一堂關於酒的課，而是一場穿越文明的旅行。 Sabrina 將以文字與聲音，翻開一頁頁風味的筆記，帶你在腦海中釀出屬於自己的味道與記憶。 你，準備好開啟《味道筆記本》了嗎？

波爾多五大酒莊

this is a podcast🤣

A fairy tale is a traditional story that typically features magical or fantastical elements and is often geared towards children. These tales often involve imaginary creatures, such as fairies, talking animals, witches, or wizards, and they usually convey moral lessons or teach valuable life principles.

Fairy tales are known for their simple and imaginative narratives, often centered around a hero or heroine who embarks on a quest or faces various challenges. They often include elements like enchanted objects, transformative spells, or wishes granted by magical beings.

A fairy tale is a traditional story that typically features magical or fantastical elements and is often geared towards children. These tales often involve imaginary creatures, such as fairies, talking animals, witches, or wizards, and they usually convey moral lessons or teach valuable life principles. Fairy tales are known for their simple and imaginative narratives, often centered around a hero or heroine who embarks on a quest or faces various challenges. They often include elements like enchanted objects, transformative spells, or wishes granted by magical beings.

Gregory Chatman

Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts. Each episode features a different bottle of wine and cooking tips you won't find anywhere else. Perfect for chefs, foodies, and those who love great conversation. Get ready for mouth-watering discussions and tantalizing taste buds.﻿Cheers!

Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts. Each episode features a different bottle of wine and cooking tips you won't find anywhere else. Perfect for chefs, foodies, and those who love great conversation. Get ready for mouth-watering discussions and tantalizing taste buds. ﻿Cheers!