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The notion that once we reach middle age our best years are behind us is utter hogwash! The secret is to filter the idealism of youth through the lenses of adult experience, a winning combination. Wake up! It is time to remove layers of self-doubt and to recapture positive emotions. Join host Roy Richards and guests as they confront common midlife career, lifestyle, and relationship challenges and point the way to a brighter tomorrow.

Middle Age Can Be Your Best Age - Roy Richards

Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.

Lost in the Supermarket

We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.

We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Two Guys Talking Wine

We‘re just two girls who love food and have a knack for finding great places to eat.  Our weekly show is a mix of restaurant review, history, and culture.

We‘re just two girls who love food and have a knack for finding great places to eat. Our weekly show is a mix of restaurant review, history, and culture.

Zwei Fat Chicks

The world's a pretty tough place right now and sometimes we all need some comfort to get us through the hard times. Join Jessica Ammirati, from Going to Tahiti Productions, as she does a deep dive into the books we re-read, the movies and tv shows we re-watch, and the food we eat when we are seeking comfort.

Comfort Measures

FML: Fork My Life

<div>Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.    
 
We dig deep, we look to the future and the past, and we question everything we think we know about food. 
 
Hit subscribe to make sure you never miss an episode. 
 
And find out how you can join the conversation on our website <a href="https://www.foodmatterslive.com">foodmatterslive.com</a>. 
 
 
 
 
 
 
 

</div>

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.&nbsp; &nbsp; 
 
We dig deep, we look to the future and the past, and we question everything we think we know about food. 
 
Hit subscribe to make sure you never miss an episode. 
 
And find out how you can join the conversation on our website&nbsp;<a href="https://www.foodmatterslive.com" rel="noopener noreferrer">foodmatterslive.com</a>.

Food Matters Live Podcast

On this podcast, we will be discussing craft and micro brew beers from all over the USA (and maybe other countries). Our Co-Hosts, Mike and Medlock have tried so many types of beers and have decided to try some on this podcast. Sit back, relax and see what we have on tap! Beer and Shenanigans is a product of the Southern Star Productions Podcast Network.

Beer and Shenanigans

Two archaeology-grad/crafter friends discuss food and domestic history

Bread and Thread

En <a href="https://www.instagram.com/thelatestfood/" rel="noopener noreferrer" target="_blank">The Latest Food</a> hacemos preguntas sobre comida. ¿Por qué comemos lo que comemos? ¿Cuáles son las tendencias en la alimentación? ¿Qué hay de la sustentabilidad? ¿Quién produce los alimentos que llegan a nuestra mesa? ¿Cuáles son las voces de la gastronomía en México?Yo soy <a href="https://www.instagram.com/natdelarose/" rel="noopener noreferrer" target="_blank">Natalia de la Rosa</a> y en este podcast platicamos con cocineras, curiosos, investigadoras y expertos para compartir experiencias, historias de vida y pasiones alrededor de la cocina.Charlas semanales para antojar y explorar eso que a todos nos encanta: la comida.Síguenos en: <a href="https://thelatestfood.com" rel="noopener noreferrer" target="_blank">thelatestfood.com</a> Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-latest-food">http://supporter.acast.com/the-latest-food</a>. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

En The Latest Food hacemos preguntas sobre comida. ¿Por qué comemos lo que comemos? ¿Cuáles son las tendencias en la alimentación? ¿Qué hay de la sustentabilidad? ¿Quién produce los alimentos que llegan a nuestra mesa? ¿Cuáles son las voces de la gastronomía en México? Yo soy Natalia de la Rosa y en este podcast platicamos con cocineras, curiosos, investigadoras y expertos para compartir experiencias, historias de vida y pasiones alrededor de la cocina. Charlas semanales para antojar y explorar eso que a todos nos encanta: la comida. Síguenos en: thelatestfood.com Support this show http://supporter.acast.com/the-latest-food. Hosted on Acast. See acast.com/privacy for more information.

En <a href="https://www.instagram.com/thelatestfood/" rel="noopener noreferrer">The Latest Food</a> hacemos preguntas sobre comida. ¿Por qué comemos lo que comemos? ¿Cuáles son las tendencias en la alimentación? ¿Qué hay de la sustentabilidad? ¿Quién produce los alimentos que llegan a nuestra mesa? ¿Cuáles son las voces de la gastronomía en México?Yo soy <a href="https://www.instagram.com/natdelarose/" rel="noopener noreferrer">Natalia de la Rosa</a> y en este podcast platicamos con cocineras, curiosos, investigadoras y expertos para compartir experiencias, historias de vida y pasiones alrededor de la cocina.Charlas semanales para antojar y explorar eso que a todos nos encanta: la comida.Síguenos en: <a href="https://thelatestfood.com" rel="noopener noreferrer">thelatestfood.com</a> Support this show <a href="http://supporter.acast.com/the-latest-food" rel="noopener noreferrer">http://supporter.acast.com/the-latest-food</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Latest Food

A surprisingly non-informative podcast from Bob Cook and friends

Roasting Goats podcast

Conversations about Faith, Food, and Everything Else.

Revs, Chefs, & Everything Else

Bella Table on podcast ruuasta ja syömisen ilosta. Kia ja Petra keskustelevat viikottain ruokatrendeistä, parhaista rafla-annoksista, herkistyvät ruokamuistojen äärellä ja paljastavat parhaat niksit, keittiöonnistumiset sekä -epäonnistumiset. Bella Table on podcastin lisäksi monikanavainen ruokayhteisö joka ei ole pelkästään foodieille vaan kaikille ruuasta kiinnostuneille.

Bella Table

We're talking to restaurant leaders from across the country to provide insight, perspective, and maybe even a few solutions to some of the many problems that we've all encountered as members of an industry that now faces unprecedented challenges.

86'd: Straight Dialogue w/ Restaurant Leaders

EXCUSE ME, MAY I HAVE SOME MORE?!: The FoodCast with an Insatiable Appetite

Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!

Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!

Beyond The Check Podcast

I live for coffee. I want to celebrate others and highlight coffee while living my life to the fullest!

The Coffee Celebration

This podcast is a vent and way to relate for all the young AND old service industry workers who feel like no one outside of the industry understands what its like to work with the general public. This is where Banks and I(Andrew) will vent every Wednesday night about the endeavors of the previous week...so enjoy!

Customer's Not Always Right

The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food. Hosted on Acast. See acast.com/privacy for more information.

The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The Menuscript

A Montana food systems podcast hosted by Jeremy Nadison and Emily Stifler Wolfe.

Food, Montana

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Business Café Archives - WebTalkRadio.net

Timeout With the Strength Coach Archives - WebTalkRadio.net

This mother and son are bringing you a look into the food and travel personalities you love on social media. 

Make sure you check out their Instagrams @Herbieland and @TimHerb, as well as their Facebook page - https://www.facebook.com/talkingwithherbs?_rdr=p

This mother and son are bringing you a look into the food and travel personalities you love on social media. Make sure you check out their Instagrams @Herbieland and @TimHerb, as well as their Facebook page - https://www.facebook.com/talkingwithherbs?_rdr=p

Talking with Herbs

Diva Lounge – Specialty Produce Network

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity.  The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada.  You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you.  Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease.  During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario.  Join Sue's weekly conversations, as she delves into all things celiac and gluten free.

A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sue's weekly conversations, as she delves into all things celiac and gluten free.

A Canadian Celiac Podcast

The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podcast brings you the information you need to stay informed and ahead of the curve.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podcast brings you the information you need to stay informed and ahead of the curve. Hosted on Acast. See acast.com/privacy for more information.

The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podcast brings you the information you need to stay informed and ahead of the curve. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Dewing Grain Podcast

Interviews with women and men in STEM who often enjoy beer!

Brains, Boobs, & Beer

Every week, a guest joins comedian and human woman Genevieve Rice (High Plains Comedy Festival, @genevieverice) as they discuss the best thing in this world: food.

Taste Buddies with Genevieve Rice

Life is hard and people are trash! but can you tell the people you meet during you week exactly what you think of them? No! You cannot! But we feel your pain and we are going to do something about it. Listen in while we say all the negative things that you have been thinking so that you don't have to. And we will do it while trying new wines and letting you know what wines you should drink with us! Your hosts and new-found friends; Andy, Geena, and Zane, have some things to get off their chests. And they are not shy about it. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Life is hard and people are trash! but can you tell the people you meet during you week exactly what you think of them? No! You cannot! But we feel your pain and we are going to do something about it. Listen in while we say all the negative things that you have been thinking so that you don't have to. And we will do it while trying new wines and letting you know what wines you should drink with us! Your hosts and new-found friends; Andy, Geena, and Zane, have some things to get off their chests. And they are not shy about it. Hosted on Acast. See acast.com/privacy for more information.

Life is hard and people are trash! but can you tell the people you meet during you week exactly what you think of them? No! You cannot! But we feel your pain and we are going to do something about it. Listen in while we say all the negative things that you have been thinking so that you don't have to. And we will do it while trying new wines and letting you know what wines you should drink with us! Your hosts and new-found friends; Andy, Geena, and Zane, have some things to get off their chests. And they are not shy about it. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Glass of Whine

The FMCG Insider is the leading Independent, Unbiased and 360-degree view of the Food & Drink and  industry.  We bring you the unvarnished, unsanitised inside track.

A critical friend to the Grocery Trade, we bring the latest news, views and trends in bite-sized podcast chunks to busy time-crunched Food and Drink professionals.

The FMCG Insider is the leading Independent, Unbiased and 360-degree view of the Food & Drink and industry. We bring you the unvarnished, unsanitised inside track. A critical friend to the Grocery Trade, we bring the latest news, views and trends in bite-sized podcast chunks to busy time-crunched Food and Drink professionals.

The FMCG Insider is the leading Independent, Unbiased and 360-degree view of the Food &amp; Drink and  industry.  We bring you the unvarnished, unsanitised inside track.

A critical friend to the Grocery Trade, we bring the latest news, views and trends in bite-sized podcast chunks to busy time-crunched Food and Drink professionals.

The FMCG Insider

The Organic Grow Show

Squid Boys

Coffee With The Queen is the TheQueenBean.com's podcast where Nicole and Cindy discuss all things coffee. From coffee basics to brew tips, recipes, and great (often inane) snippets of coffee history, we cover it all!

Coffee With The Queen

LES SOURIRES DU VIN
Le podcast au service du vin.
Les Sourires du Vin, c'est un podcast qui vous invite à cheminer dans le et les mondes du vin. Vigneronnes et vignerons, experts passionnés, amateurs éclairés, collectionneurs de flacons, restaurateurs, parfumeurs, sommeliers, tonneliers, pépiniéristes, chimistes, journalistes... 
Je donne ici la parole aux curieux, aux experts... aux femmes et aux hommes qui rendent le vin joyeux et sérieux à la fois. Ensemble, parler sensations, terroirs, transmission, gourmandise... rencontre. Car c'est ça, au fond, le moteur : la rencontre. 
Que ce soit au sein de mon restaurant, Le Resto-Zinc Les Marcheurs de planète, à ma cave Le Sourire au pied de l'échelle, ou avec ce podcast, ce qui m'anime c'est cette soif de connaissances, mêlée au plaisir du partage.
Pour que le monde groove !
Pour me trouver ? RDV sur Instagram à @yanndiolo 😎 ou alors viens traîner rue de la Roquette, on devrait se croiser !

À très vite, ici ou là,
Yann Diologent.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

LES SOURIRES DU VIN Le podcast au service du vin. Les Sourires du Vin, c'est un podcast qui vous invite à cheminer dans le et les mondes du vin. Vigneronnes et vignerons, experts passionnés, amateurs éclairés, collectionneurs de flacons, restaurateurs, parfumeurs, sommeliers, tonneliers, pépiniéristes, chimistes, journalistes... Je donne ici la parole aux curieux, aux experts... aux femmes et aux hommes qui rendent le vin joyeux et sérieux à la fois. Ensemble, parler sensations, terroirs, transmission, gourmandise... rencontre. Car c'est ça, au fond, le moteur : la rencontre. Que ce soit au sein de mon restaurant, Le Resto-Zinc Les Marcheurs de planète, à ma cave Le Sourire au pied de l'échelle, ou avec ce podcast, ce qui m'anime c'est cette soif de connaissances, mêlée au plaisir du partage. Pour que le monde groove ! Pour me trouver ? RDV sur Instagram à @yanndiolo 😎 ou alors viens traîner rue de la Roquette, on devrait se croiser ! À très vite, ici ou là, Yann Diologent. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

LES SOURIRES DU VIN
Le podcast au service du vin.
Les Sourires du Vin, c'est un podcast qui vous invite à cheminer dans le et les mondes du vin. Vigneronnes et vignerons, experts passionnés, amateurs éclairés, collectionneurs de flacons, restaurateurs, parfumeurs, sommeliers, tonneliers, pépiniéristes, chimistes, journalistes...&nbsp;
Je donne ici la parole aux curieux, aux experts... aux femmes et aux hommes qui rendent le vin joyeux et sérieux à la fois. Ensemble, parler sensations, terroirs, transmission, gourmandise... rencontre. Car c'est ça, au fond, le moteur : la rencontre.&nbsp;
Que ce soit au sein de mon restaurant, Le Resto-Zinc Les Marcheurs de planète, à ma cave Le Sourire au pied de l'échelle, ou avec ce podcast, ce qui m'anime c'est cette soif de connaissances, mêlée au plaisir du partage.
Pour que le monde groove !
Pour me trouver ? RDV sur Instagram à @yanndiolo 😎 ou alors viens traîner rue de la Roquette, on devrait se croiser !

À très vite, ici ou là,
Yann Diologent.
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

LES SOURIRES DU VIN

Whether you’re a whisky newbie or a seasoned Scotch connoisseur, hosts Pamela Dobbin and Chelsey Belec have got you covered. Dram Fine is a female-led whisky podcast that tackles the ins and outs of your fave liquor, from whisky drinking 101, tales straight from distilleries, and many, MANY tastings along the way. Let’s get real — drinking scotch should be fun! So we’re taking the guesswork out of the whisky experience with a lighthearted approach that still serves up plenty of knowledge.

Dram Fine

Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! 
Johnny &amp; Victoria • Husband &amp; Wife • Minneapolis, MN

Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! Johnny & Victoria • Husband & Wife • Minneapolis, MN

Tasty Pages: A Podcast From Cooking The Books

Liv Aligned Podcast is a holistic wellness podcast rooted in real life. From nourishing food and low-tox living to parenting, community, and intentional health. This is a space for slowing down, tuning in, and "living aligned"Formerly What the F…45!, the show has grown beyond workouts into a fuller picture of what it means to be well especially with a young family.The What the F…45! podcast was rooted in fitness, strength, and our life owning F45 Hamilton Downtown. As our family, values, and health journey have grown, so has the podcast.&nbsp;Liv Aligned is a natural next chapter for me (Amanda).&nbsp;It is still grounded in nutrition and wellness, but with more space for real life, family, and holistic living! Hope you enjoy! Here's what to expect:<ul><li>raw and honest conversations (not wellness perfection)</li><li>practical nutrition and lifestyle tools for metabolic health and longevity</li><li>grounded parenting and family life reflections</li><li>local wellness voices and community stories</li><li>encouragement to live well in a sustainable and realistic way</li></ul> About Amanda :&nbsp; I’ve been a certified holistic nutritionist since 2014 and have continued stacking certifications ever since. I specialize in everything from show-ready bodybuilding prep (I've competed too and won Novice Bikini in 2019) to integrative health, where I work with functional medicine labs like HTMA ( heavy metals), OAT (organic acids), hormone panels, omega fatty acids, and food sensitivity testing.Movement is a huge part of my life, and I’m certified in Yoga, Acro Yoga, Pilates, Personal Training, and Fascial Stretch Therapy, so I take a full-body, whole-life approach to health. When I’m not coaching or with my family, you’ll usually find me cooking from scratch, baking sourdough, or making chocolate chip cookies. I truly believe food is medicine, and that slowing down to cook and eat real food together is one of the best ways to connect and feel our best.

Liv Aligned Podcast is a holistic wellness podcast rooted in real life. From nourishing food and low-tox living to parenting, community, and intentional health. This is a space for slowing down, tuning in, and "living aligned" Formerly What the F…45!, the show has grown beyond workouts into a fuller picture of what it means to be well especially with a young family. The What the F…45! podcast was rooted in fitness, strength, and our life owning F45 Hamilton Downtown. As our family, values, and health journey have grown, so has the podcast.  Liv Aligned is a natural next chapter for me (Amanda).  It is still grounded in nutrition and wellness, but with more space for real life, family, and holistic living! Hope you enjoy! Here's what to expect:raw and honest conversations (not wellness perfection)practical nutrition and lifestyle tools for metabolic health and longevitygrounded parenting and family life reflectionslocal wellness voices and community storiesencouragement to live well in a sustainable and realistic way About Amanda :  I’ve been a certified holistic nutritionist since 2014 and have continued stacking certifications ever since. I specialize in everything from show-ready bodybuilding prep (I've competed too and won Novice Bikini in 2019) to integrative health, where I work with functional medicine labs like HTMA ( heavy metals), OAT (organic acids), hormone panels, omega fatty acids, and food sensitivity testing. Movement is a huge part of my life, and I’m certified in Yoga, Acro Yoga, Pilates, Personal Training, and Fascial Stretch Therapy, so I take a full-body, whole-life approach to health. When I’m not coaching or with my family, you’ll usually find me cooking from scratch, baking sourdough, or making chocolate chip cookies. I truly believe food is medicine, and that slowing down to cook and eat real food together is one of the best ways to connect and feel our best.

Liv Aligned Podcast

Noche de whisky para disfrutar y reflexionar sobre actualidad, pasiones, crónicas y por supuesto, whisky. Calendario de invitados: https://catadoritinerante.com/podcast © 2020-2023 Itinerante World Whisky LLC. Todos los derechos reservados.

Noche de whisky para disfrutar y reflexionar sobre actualidad, pasiones, crónicas y por supuesto, whisky.Calendario de invitados:https://catadoritinerante.com/podcast© 2020-2023 Itinerante World Whisky LLC. Todos los derechos reservados.