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Two Crude Mandudes (Korean Culture)

The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.

Relationship Revelation Archives - WebTalkRadio.net

Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. 

Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

Allinfoodz

The Cheesecast is a podcast about, you guessed it, cheese! Two Olivet College professors, Kirk Hendershott-Kraetzer, PhD, and Daine Pavloski, explore the world of cheese through a podcast from the Margaret Upton Conservatory on the campus of Olivet College. Kirk is a well-traveled, well-informed cheese-knower, while Daine doesn't know the difference between Gruyere and Gouda. Join them on their adventure to learn, laugh and, most importantly, eat cheese.

The Cheesecast

Interested in learning more about Illinois farm, family and food related people, places and events? The state’s largest organization of farmers, Illinois Farm Bureau, provides an in-depth look at these topics through this informative podcast.

Partners

Un podcast destiné à tous les passionnés de gastronomie ! <hr> Hébergé par Acast. Visitez <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> pour plus d'informations.

Un podcast destiné à tous les passionnés de gastronomie ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Un podcast destiné à tous les passionnés de gastronomie ! Hébergé par Acast. Visitez <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> pour plus d'informations.

Choses à Savoir GASTRONOMIE

大家好，我是吉姆，歡迎大家收聽「 (和吉姆一起) 以酒會友」跟我一起認識新朋友。6年前我在宜蘭成立吉姆老爹啤酒工場做精釀啤酒，一路下來認識很多優秀又有趣的人，可是大家都很忙，常常都只匆匆地談公事就各自回去忙了。所以想說自己做個節目，剛好可以找個藉口跟這些朋友坐下來聊聊天。
節目內容主要是希望在輕鬆的環境下，讓來賓可以分享自己的故事。而我最有興趣的主題是「酒類」以及「創業」，希望可以帶給聽眾一些有趣的常識和體會。

主持人介紹: 
宋慶文 Jim Sung (吉姆)
吉姆老爹啤酒工場創辦人
美國Santa Clara University商學院畢業
於2013年起投入台灣精釀啤酒產業，在宜蘭成立吉姆老爹啤酒工場，占地3000坪，為台灣第一家精釀啤酒觀光工廠。
Facebook: JimSungTwn
IG: jimatthebrewery



--
Hosting provided by SoundOn

大家好，我是吉姆，歡迎大家收聽「 (和吉姆一起) 以酒會友」跟我一起認識新朋友。6年前我在宜蘭成立吉姆老爹啤酒工場做精釀啤酒，一路下來認識很多優秀又有趣的人，可是大家都很忙，常常都只匆匆地談公事就各自回去忙了。所以想說自己做個節目，剛好可以找個藉口跟這些朋友坐下來聊聊天。 節目內容主要是希望在輕鬆的環境下，讓來賓可以分享自己的故事。而我最有興趣的主題是「酒類」以及「創業」，希望可以帶給聽眾一些有趣的常識和體會。 主持人介紹: 宋慶文 Jim Sung (吉姆) 吉姆老爹啤酒工場創辦人 美國Santa Clara University商學院畢業 於2013年起投入台灣精釀啤酒產業，在宜蘭成立吉姆老爹啤酒工場，占地3000坪，為台灣第一家精釀啤酒觀光工廠。 Facebook: JimSungTwn IG: jimatthebrewery -- Hosting provided by SoundOn

(和吉姆一起) 以酒會友

Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine.

Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.

Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.

Culinary Word of the Day

Ólafur Örn spjallar við fólk sem er eitthvað að fást við mat eða drykk, eða hefur mikinn áhuga á mat eða drykk.

Kokkaflakk í eyrun

Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.

Co-hosts Spencer Aidukaitis &amp; Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.

Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee

'It's all GREEK to me' Hosted by Alex the Greek.

A show for ALL, with GREAT guests, that Entertains and Teaches you about Greek culture as well as things you would like to know about. When, 'it's all Greek' to you, I'm here to explain.

'It's all GREEK to me' Hosted by Alex the Greek. A show for ALL, with GREAT guests, that Entertains and Teaches you about Greek culture as well as things you would like to know about. When, 'it's all Greek' to you, I'm here to explain.

It's All Greek to Me

Frosted Takes is a cereal podcast where we give hot takes on cold cereal (as well as a lot of bad celebrity impressions, goofing off and general shenanigans).

Frosted Takes

Bienvenidos a nuestro encuentro obligado de bebedores seriales en donde vamos a compartir charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. 
Yo soy Mariano Braga y esto es MeLoDijoBraga El Podcast.

Bienvenidos a nuestro encuentro obligado de bebedores seriales en donde vamos a compartir charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Yo soy Mariano Braga y esto es MeLoDijoBraga El Podcast.

MeLoDijoBraga El Podcast

Are you a motorcycle enthusiast who cannot start the day without a perfectly brewed cup of coffee?&nbsp; Join Niels Meersschaert on Throttle and Roast as he blends his 25 years of riding experience with a profound love for artisanal coffee.&nbsp; From cruisers to café racers and cappuccinos to cold brews, learn to enhance your riding experiences, perfect your coffee rituals, and even combine them for an unforgettable adventure.&nbsp; We love a variety of motorcycles, riding both street and dirt, and almost every segment: ADV, cruiser, sport bike, scooters, and vintage.&nbsp; The show gives you the tips to find the best gear, techniques and insights to have the ultimate motorcycle adventures.&nbsp; &nbsp;

Are you a motorcycle enthusiast who cannot start the day without a perfectly brewed cup of coffee?  Join Niels Meersschaert on Throttle and Roast as he blends his 25 years of riding experience with a profound love for artisanal coffee.  From cruisers to café racers and cappuccinos to cold brews, learn to enhance your riding experiences, perfect your coffee rituals, and even combine them for an unforgettable adventure.  We love a variety of motorcycles, riding both street and dirt, and almost every segment: ADV, cruiser, sport bike, scooters, and vintage.  The show gives you the tips to find the best gear, techniques and insights to have the ultimate motorcycle adventures.   

Throttle and Roast - Motorcycle Enthusiast Podcast

Business Café Archives - WebTalkRadio.net

My Japanese Green Tea

Eating Well And Staying Healthy Archives - WebTalkRadio.net

Find out about healthy living, the environment, and where your food comes from with Fun Kids' series on Food, Health, and the Environment!

Kids Guide to Food: Staying Healthy & Where Food Comes From

Listen to The Specialty Sodas Podcast, where ambitious entrepreneurs and leaders in the beverage industry come to share their story. Our mission is to build a community within the beverage industry so that we can all meet and learn from one another.

Established in 2012, Specialty Sodas is one of the largest online retailers for non-alcoholic craft sodas and specialty beverages in the United States. We support beverage companies by providing a unique opportunity to increase market presence and amplify sales. Specialty Sodas is partnered with nearly 300 beverage brands across the globe to bring you a selection of close to 1,300 unique ready-to-drink (RTD) beverages.

https://www.SpecialtySodas.com/

Listen to The Specialty Sodas Podcast, where ambitious entrepreneurs and leaders in the beverage industry come to share their story. Our mission is to build a community within the beverage industry so that we can all meet and learn from one another. Established in 2012, Specialty Sodas is one of the largest online retailers for non-alcoholic craft sodas and specialty beverages in the United States. We support beverage companies by providing a unique opportunity to increase market presence and amplify sales. Specialty Sodas is partnered with nearly 300 beverage brands across the globe to bring you a selection of close to 1,300 unique ready-to-drink (RTD) beverages. https://www.SpecialtySodas.com/

The Specialty Sodas Podcast

Shelley MacArthur, Shauna Montgomery and Whitney Lasky are three friends living large, exciting lives. Smart, beautiful, creative, philanthropic and gutsy, these three dynamic women balance family and their own vocations to prove you really can have it all. If you’ve ever wondered what three such women talk about when they get together, tune in to this ground-breaking, weekly one-hour program. You’ll have a front row seat as these funny, insightful, and sometimes irreverent women discuss their lives, loves, frustrations and triumphs.

The Girlfriends - Shelley MacArthur, Shauna Montgomery & Whitney Lasky

Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them.

Check out the website for recipes from yours truly: www.digitalsous.com
Reach out through email: digitalsous@gmail.com
Instagram: @digitalsous

Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them. Check out the website for recipes from yours truly: www.digitalsous.com Reach out through email: digitalsous@gmail.com Instagram: @digitalsous

Digital Sous

Life is hard and people are trash! but can you tell the people you meet during you week exactly what you think of them? No! You cannot! But we feel your pain and we are going to do something about it. Listen in while we say all the negative things that you have been thinking so that you don't have to. And we will do it while trying new wines and letting you know what wines you should drink with us! Your hosts and new-found friends; Andy, Geena, and Zane, have some things to get off their chests. And they are not shy about it. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Life is hard and people are trash! but can you tell the people you meet during you week exactly what you think of them? No! You cannot! But we feel your pain and we are going to do something about it. Listen in while we say all the negative things that you have been thinking so that you don't have to. And we will do it while trying new wines and letting you know what wines you should drink with us! Your hosts and new-found friends; Andy, Geena, and Zane, have some things to get off their chests. And they are not shy about it. Hosted on Acast. See acast.com/privacy for more information.

Life is hard and people are trash! but can you tell the people you meet during you week exactly what you think of them? No! You cannot! But we feel your pain and we are going to do something about it. Listen in while we say all the negative things that you have been thinking so that you don't have to. And we will do it while trying new wines and letting you know what wines you should drink with us! Your hosts and new-found friends; Andy, Geena, and Zane, have some things to get off their chests. And they are not shy about it. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Glass of Whine

Two buddies have a Man Date every week and talk about the delicious, or not so delicious, food they ate. Comedy style podcast about food and other funny topics.

Man Date w/Big TOF and Falcon

Come join us as we explore the many taprooms around Maine and sometimes beyond, so we can help you decide where your next Craft Beer Adventure will take you.

In Search of Barley & Hops - A Craft Beer Adventure

We review the reviews. If I could give this podcast zero stars, I would.

Zero Stars

Best friends and all star world renowned bartenders, Matt King and Kellen Macklin, talk to the service industry warriors of central Kentucky. The people who mix your drinks, make and serve your food, cut your hair, play the music you love, brew your beer, tattoo your skin, check you into your hotel, park your car, and perform infinity other services, are real people who existed before you saw them and they continue to exist after you've settled your tab.  They're interesting folks with storied lives and we're here to share those stories with you.

Best friends and all star world renowned bartenders, Matt King and Kellen Macklin, talk to the service industry warriors of central Kentucky. The people who mix your drinks, make and serve your food, cut your hair, play the music you love, brew your beer, tattoo your skin, check you into your hotel, park your car, and perform infinity other services, are real people who existed before you saw them and they continue to exist after you've settled your tab. They're interesting folks with storied lives and we're here to share those stories with you.

Next of Sin

The Jewfolk Podcast Network's food podcast is back and better than ever. The rebranded show, 'Not Your Bubbe's Nosh,' goes deep into the world of Jewish food with nutritionist/recipe writer/food blogger Micah Siva. From special holiday foods to every day, tried and true, Jewish cuisine. There will be guests, tastings, interviews, information and more. For more information, go to tcjewfolk.com/podcast or noshwithmicah.com.

Not Your Bubbe's Nosh

Sarah Chhum is a food and drink enthusiast based in Santa Barbara, CA! She is the creator of @sbgoodeats on Instagram. On her podcast, she highlights some of her favorite eateries in the Santa Barbara area. Featuring interviews with local restaurant owners, chefs, and fellow food enthusiasts like herself, tune in to find out how some of Santa Barbara's most beloved spots started!

SB Good Eats

Whether you’re a whisky newbie or a seasoned Scotch connoisseur, hosts Pamela Dobbin and Chelsey Belec have got you covered. Dram Fine is a female-led whisky podcast that tackles the ins and outs of your fave liquor, from whisky drinking 101, tales straight from distilleries, and many, MANY tastings along the way. Let’s get real — drinking scotch should be fun! So we’re taking the guesswork out of the whisky experience with a lighthearted approach that still serves up plenty of knowledge.

Dram Fine

Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! 
Johnny &amp; Victoria • Husband &amp; Wife • Minneapolis, MN

Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! Johnny & Victoria • Husband & Wife • Minneapolis, MN

Tasty Pages: A Podcast From Cooking The Books

Dave(an actor) and Hannah(a chef) are on a mission to make and eat the most delicious food, and watch the best entertainment out there. They play games, share recipes, give restaurant suggestions and always have a recommendation for what to watch!

Food and a Film

Natty wines, nerdy spirits, wild fermentation, coffee and more!  A show where we chat with industry leaders, winemakers, growers, distillers and more!  Mostly industry based, but fun and informational for everyone.  **The opinions of the hosts & guests are purely their own, and may not express the views or opinions of their employers or associated businesses.

Natty wines, nerdy spirits, wild fermentation, coffee and more! A show where we chat with industry leaders, winemakers, growers, distillers and more! Mostly industry based, but fun and informational for everyone. **The opinions of the hosts & guests are purely their own, and may not express the views or opinions of their employers or associated businesses.

Natty wines, nerdy spirits, wild fermentation, coffee and more!  A show where we chat with industry leaders, winemakers, growers, distillers and more!  Mostly industry based, but fun and informational for everyone.  **The opinions of the hosts &amp; guests are purely their own, and may not express the views or opinions of their employers or associated businesses.

TBD: Low-intervention Wine & Craft Spirits

Jake and Kiara Fenlason are bringing attention to San Diego's amazing craft beverage scene.

Stay Tipsy

Unfiltered chats about being a lost soul in hospo and how this impacts day to day life as an extroverted introvert. A 'Dear Diary' approach on a barista and ex waitress trying to make it a life outside of hospo. We'll chat about the industry, how we started, why we stayed, and all the chaotic bliss that comes out of it. The perfect poddy to tune into while you're doing side work, on a break, or to take you back to your hospo years and force you to fall in love all over again. Let's dig in.

Hospo Bimbo

Zak Romanoff is a disruptor in the food distribution, marketing, and sales world.  Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry.  This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.

Zak Romanoff is a disruptor in the food distribution, marketing, and sales world. Zak has removed the term Food Broker from his vocabulary, rejuvenating a once stale industry. This Brand Advocate shares his knowledge of Business, Entrepreneurship, and the billion dollar Food Industry.

The Brand Advocate

A Podcast about Life when it goes up and down plus some stories in-between.

A Podcast about Life when it goes up and down plus some stories in-between.

THA DR'S ORDERS PODCAST WITH @THA512FOOTDR

Dust Off Your Passport!  Your Journey to the World of Extraordinary Coffee Awaits. 
Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader & founder of jstonecollective) shares her expertise and passion for coffee.  You'll hear interviews with coffee experts & coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.

Dust Off Your Passport! Your Journey to the World of Extraordinary Coffee Awaits. Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader & founder of jstonecollective) shares her expertise and passion for coffee. You'll hear interviews with coffee experts & coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.

Dust Off Your Passport!  Your Journey to the World of Extraordinary Coffee Awaits. 
Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader &amp; founder of jstonecollective) shares her expertise and passion for coffee.  You'll hear interviews with coffee experts &amp; coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.

Food Podcasts / Page 51