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A.Cool Idea In 5 (video)

Velocidad Cuchara es el primer blog de recetas para Thermomix®. Ahora además de leernos y disfrutar con nuestras recetas puedes escuchar nuestro pódcast.

Velocidad Cuchara es el primer blog de recetas para Thermomix®. Ahora además de leernos y disfrutar con nuestras recetas puedes escuchar nuestro pódcast.

Velocidad Cuchara es el primer blog de recetas para Thermomix®. Ahora además de leernos y disfrutar con nuestras recetas puedes escuchar nuestro pódcast.&nbsp;

Velocidad Cuchara

jon demand

The South African craft beer industry comes alive in Beer Battles with Bernie's. Host Rufus Reyneke and co-host Reece Stevens-King delve into the deep histories and futures of breweries in and around the world. The fun never stops when beer is involved. In the show, there will be some amazing interviews, wacky games, expert analysis of the beer industry, several beer styles, a Top Beer competition, and more. If you love beer, you've come to the right place.

Beer Battles with Bernie's

Самый искушенный гид по столичным ресторанам. Ведущий: Леонид Захаров

Вон тот мужчина за столиком

Welcome to PDX Food Stories, a bi-weekly podcast for the food nerds, the restaurant geeks, and the farmers markets fanatics. Local artisans Sarah and Dirk Marshall, of Marshall's Haute Sauce share food musings with host Mary Crowe, including chef tips for local, seasonal produce, new recipes, and preservation techniques.

PDX Food Stories

Tune in to the voice of the industry with us, as we get stuck in to  all things hospitality from wok to wine. We'll be chatting with industry pros to bring you fresh outlooks, insider knowledge and guidance.Kounta is hospitality's most used point of sale. All of the power, none of the stress. A modern day POS that’s easy to use and connected to all the tools you’ve already got.

Tune in to the voice of the industry with us, as we get stuck in to all things hospitality from wok to wine. We'll be chatting with industry pros to bring you fresh outlooks, insider knowledge and guidance.Kounta is hospitality's most used point of sale. All of the power, none of the stress. A modern day POS that’s easy to use and connected to all the tools you’ve already got.

Kounta

This is The Bourboneering Podcast. A show where we discuss what’s new in Whiskey, the science behind our favorite brown spirit, and the ins and outs of tasting all with people working hands on in the industry.

Bourboneering

Sidebar Edmonton is the companion podcast to Avenue Edmonton magazine. Every month, the podcast takes you inside the pages of the magazine. Learn more about the people and places that make Edmonton a great place in which to live!

Sidebar Edmonton

嘻嘻哈哈的三秦流氓你不喜欢吗？！

三秦流氓电台

I’m just a guy with beer, spreading the craft beer love and supporting great, smaller and local breweries. We talk beers, brewing processes, breweries and whatever else pops up!

Just A Guy With A Beer

Ever wondered who invented the banana split? Or why every table in North America pairs salt and pepper? What about the rise of ordering in? This podcast digs into what we eat, how we eat it and why. Join food writer Pay Chen as she takes a bite-sized look at the evolution of food and trends from a uniquely Canadian perspective.

Here's The Scoop

Rokok dingin

Welcome to  Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. &nbsp;In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com. &nbsp;

Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better.  In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.  

Food Tech Talk: Supply Chain Insights From Farm to Fork

Discover the vast world of wine with the help of Corney &amp; Barrow! From everyday drinking to en primeur releases of the most sought-after wines on the planet, our team will delve deep into each topic with first-hand accounts, personal anecdotes and lots of humour!&nbsp; Established over 240 years ago, we are one of the oldest Independent Wine Merchants in the UK.&nbsp;

Discover the vast world of wine with the help of Corney & Barrow! From everyday drinking to en primeur releases of the most sought-after wines on the planet, our team will delve deep into each topic with first-hand accounts, personal anecdotes and lots of humour!  Established over 240 years ago, we are one of the oldest Independent Wine Merchants in the UK. 

Corney & Barrow

Coming soon from HRN, Culture & Flavor is a podcast about food and culture centered in Black & Indigenous foodways. Hosted by Zella Palmer, Director and Chair of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. Each episode features high vibrational conversations with cultural bearers, chefs, farmers, scholars, bbq pitmasters and more - where there is flavor, there is history - Join Zella Palmer and her guests as they share stories that will have you praise dancing, cooking, conjuring and inspiring your culinary journey.

Coming soon from HRN, Culture &amp; Flavor is a podcast about food and culture centered in Black &amp; Indigenous foodways. Hosted by Zella Palmer, Director and Chair of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. Each episode features high vibrational conversations with cultural bearers, chefs, farmers, scholars, bbq pitmasters and more - where there is flavor, there is history - Join Zella Palmer and her guests as they share stories that will have you praise dancing, cooking, conjuring and inspiring your culinary journey.

Culture & Flavor

**86 the BS** is the go-to podcast for ambitious women chefs who are ready to reclaim their energy, elevate their mindset, and redefine success in the kitchen and beyond. Hosted by Chef and Mindset/Performance Coach Aria Kagan, this podcast dives into the challenges of burnout, self-care, and thriving in a high-pressure industry.  

Aria knows firsthand the toll this career can take—and she’s here to change the conversation. Each episode blends powerful tools and strategies with inspiring guest interviews, offering fresh perspectives on balancing passion with well-being.  
Visit ariakagan.com to learn more.

**86 the BS** is the go-to podcast for ambitious women chefs who are ready to reclaim their energy, elevate their mindset, and redefine success in the kitchen and beyond. Hosted by Chef and Mindset/Performance Coach Aria Kagan, this podcast dives into the challenges of burnout, self-care, and thriving in a high-pressure industry. Aria knows firsthand the toll this career can take—and she’s here to change the conversation. Each episode blends powerful tools and strategies with inspiring guest interviews, offering fresh perspectives on balancing passion with well-being. Visit ariakagan.com to learn more.

86 the BS

A Podcast on Jewish Food: Its Culture and History

The Big Schmear

Soy Alberto Vidales Fernández, comelón de oficio y curioso de nacimiento, y mi objetivo, es que juntos, sí, tú y yo, nos embarquemos en una aventura y descubriremos las maravillosas historias que nos tiene que contar la gastronomía mexicana. Mi misión es que pasemos un excelente rato para echar, a lo que yo denomino, el chisme gastronómico, que pasemos un rato ameno pues, que te sientas en confianza, a gusto y juntos conozcamos más de lo que hace única a nuestra gastronomía. ¿Estás lista? ¿Estás listo? Acompáñame y juntos devoremos a bocados a México.

Soy Alberto Vidales Fernández, comelón de oficio y curioso de nacimiento, y mi objetivo, es que juntos, sí, tú y yo, nos embarquemos en una aventura y descubriremos las maravillosas historias que nos tiene que contar la gastronomía mexicana. Mi misión es que pasemos un excelente rato para echar, a lo que yo denomino, el chisme gastronómico, que pasemos un rato ameno pues, que te sientas en confianza, a gusto y juntos conozcamos más de lo que hace única a nuestra gastronomía. ¿Estás lista? ¿Estás listo? Acompáñame y juntos devoremos a bocados a México.

Bocados de México

Karnımızdan Konuşuyoruz: Mutfaktan masaya, tabaktan mikrofona uzanan bir yolculuğa hoş geldiniz!

Garage of Chefs'in yepyeni podcast kanalı olarak, gastronominin bilinmeyen dünyalarını sizin için keşfe çıkıyoruz. İlgi çekici röportajlar, doyurucu bilgi eğlence ve mutfağın derinliklerinde kaybolmaya hazır mısınız? 

Gençlerin enerjisiyle harmanlanmış bu podcast kanalı, Türkiye'nin ilk ve tek bilgi podcast kanalı olarak adını duyuracak. Adımızdan da anlaşıldığı gibi, karnımızdan konuşmaya bayılıyoruz! Her bölümde sizi yepyeni gastronomik deneyimlerle buluşturmak için sabırsızlanıyoruz.

Karnımızdan Konuşuyoruz: Mutfaktan masaya, tabaktan mikrofona uzanan bir yolculuğa hoş geldiniz! Garage of Chefs'in yepyeni podcast kanalı olarak, gastronominin bilinmeyen dünyalarını sizin için keşfe çıkıyoruz. İlgi çekici röportajlar, doyurucu bilgi eğlence ve mutfağın derinliklerinde kaybolmaya hazır mısınız? Gençlerin enerjisiyle harmanlanmış bu podcast kanalı, Türkiye'nin ilk ve tek bilgi podcast kanalı olarak adını duyuracak. Adımızdan da anlaşıldığı gibi, karnımızdan konuşmaya bayılıyoruz! Her bölümde sizi yepyeni gastronomik deneyimlerle buluşturmak için sabırsızlanıyoruz.

Karnımızdan Konuşuyoruz

El Máster De Cocineros

Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a vibrant showcase of the minds and businesses propelling the plant-powered revolution forward. Through engaging interviews and insightful discussions, listeners are offered an exclusive look into the successes, challenges, and breakthroughs of plant-based entrepreneurship. Whether you're a seasoned business owner in the vegan market or an aspiring entrepreneur, Plant Based On Fire provides the inspiration, strategies, and community connection needed to ignite your journey and contribute to a sustainable future. Bryan Dennstedt, the host, brings a wealth of experience and a deep passion for the plant-based lifestyle to the podcast. With over 20 years in the IT field, working with giants like IBM and Xerox, and a personal transformation inspired by "Forks Over Knives," Bryan embodies the spirit of innovation and commitment to veganism. His journey from an IT expert to the founder of Real Men Eat Plants and a vocal advocate for plant-based living infuses the podcast with authenticity and a mission-driven focus. Plant Based On Fire delves deep into the entrepreneurial journey, offering listeners a front-row seat to the stories of small to medium-scale and enterprise-level businesses thriving against the odds. The podcast celebrates the diversity and creativity of the plant-based business community, from groundbreaking startups to established companies making significant impacts. Interviews with industry leaders like Paul Shapiro of The Better Meat.co, Dr. Monique May of Physician In The Kitchen, and Geoff Palmer of Clean Machine Plant-Based Fitness Nutrition, provide valuable insights and actionable advice. This 20-minute podcast is not just about business; it's about building a sustainable, ethical, and profitable future that aligns with the values of conscious consumers. Plant Based On Fire is dedicated to fostering a supportive ecosystem for plant-based entrepreneurs, highlighting innovative solutions and strategies for success in a competitive market. It's a platform for sharing knowledge, celebrating achievements, and encouraging the growth of sustainable businesses that contribute positively to health, the environment, and society. Available on popular streaming platforms such as Spotify, Apple Podcasts, and Google Podcasts, Plant Based On Fire releases new episodes weekly, providing a regular dose of motivation, education, and community for the plant-based business sector. It's an indispensable resource for anyone looking to make a mark in the plant-based world, offering insights into navigating the industry, marketing to the right audience, and scaling a business that makes a difference. Join Bryan Dennstedt and the vibrant community of Plant Based On Fire listeners as we explore the exciting landscape of plant-based entrepreneurship. Tune in to discover the stories of innovation and resilience that define the plant-based business world, and gain the knowledge and inspiration needed to light up your path to success.

Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a vibrant showcase of the minds and businesses propelling the plant-powered revolution forward. Through engaging interviews and insightful discussions, listeners are offered an exclusive look into the successes, challenges, and breakthroughs of plant-based entrepreneurship. Whether you're a seasoned business owner in the vegan market or an aspiring entrepreneur, Plant Based On Fire provides the inspiration, strategies, and community connection needed to ignite your journey and contribute to a sustainable future. Bryan Dennstedt, the host, brings a wealth of experience and a deep passion for the plant-based lifestyle to the podcast. With over 20 years in the IT field, working with giants like IBM and Xerox, and a personal transformation inspired by "Forks Over Knives," Bryan embodies the spirit of innovation and commitment to veganism. His journey from an IT expert to the founder of Real Men Eat Plants and a vocal advocate for plant-based living infuses the podcast with authenticity and a mission-driven focus. Plant Based On Fire delves deep into the entrepreneurial journey, offering listeners a front-row seat to the stories of small to medium-scale and enterprise-level businesses thriving against the odds. The podcast celebrates the diversity and creativity of the plant-based business community, from groundbreaking startups to established companies making significant impacts. Interviews with industry leaders like Paul Shapiro of The Better Meat.co, Dr. Monique May of Physician In The Kitchen, and Geoff Palmer of Clean Machine Plant-Based Fitness Nutrition, provide valuable insights and actionable advice. This 20-minute podcast is not just about business; it's about building a sustainable, ethical, and profitable future that aligns with the values of conscious consumers. Plant Based On Fire is dedicated to fostering a supportive ecosystem for plant-based entrepreneurs, highlighting innovative solutions and strategies for success in a competitive market. It's a platform for sharing knowledge, celebrating achievements, and encouraging the growth of sustainable businesses that contribute positively to health, the environment, and society. Available on popular streaming platforms such as Spotify, Apple Podcasts, and Google Podcasts, Plant Based On Fire releases new episodes weekly, providing a regular dose of motivation, education, and community for the plant-based business sector. It's an indispensable resource for anyone looking to make a mark in the plant-based world, offering insights into navigating the industry, marketing to the right audience, and scaling a business that makes a difference. Join Bryan Dennstedt and the vibrant community of Plant Based On Fire listeners as we explore the exciting landscape of plant-based entrepreneurship. Tune in to discover the stories of innovation and resilience that define the plant-based business world, and gain the knowledge and inspiration needed to light up your path to success.

Plant Based On Fire

Fast Food Reviews is the ultimate podcast for fast food lovers! We dive into restaurant menus, reviewing everything from burgers and fries to desserts and seasonal specials. Tune in for honest, in-depth reviews, hidden menu tips, and the latest fast food trends. Get the inside scoop on your favorite chains and discover your next crave-worthy meal!

Fast Food Reviews

Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally. 
He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.

Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally. He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.

Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally.&nbsp;
He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.

Where I Ate Last with Tony Astle

"טעם הארץ" אינו משתנה אלא רק משתבח ככל שנוקפות השנים.
"טעם הארץ" מביא את השילוב בין טעמים מקומיים לבין מטבחים של מהגרים...
זהו השילוב האופטימלי בין התפתחות המטבח הישראלי לאירועים ההסטוריים שאירעו כאן !

השילוב המעניין והיחודי בין אוכל להיסטוריה בישראל מוגש ע"י השף אייל פינקלשטיין ומורה הדרך איציק ליטני


ליצירת קשר עם שף אייל פינקלשטיין:
https://www.powerchef.co.il/
050-5350130

ליצירת קשר עם מורה הדרך איציק ליטני:
https://eitours.co.il/
077-8050211

לצפייה בפרקים בערוץ היוטיוב שלנו:
https://www.youtube.com/@taam.haaretz

"טעם הארץ" אינו משתנה אלא רק משתבח ככל שנוקפות השנים. "טעם הארץ" מביא את השילוב בין טעמים מקומיים לבין מטבחים של מהגרים... זהו השילוב האופטימלי בין התפתחות המטבח הישראלי לאירועים ההסטוריים שאירעו כאן ! השילוב המעניין והיחודי בין אוכל להיסטוריה בישראל מוגש ע"י השף אייל פינקלשטיין ומורה הדרך איציק ליטני ליצירת קשר עם שף אייל פינקלשטיין: https://www.powerchef.co.il/ 050-5350130 ליצירת קשר עם מורה הדרך איציק ליטני: https://eitours.co.il/ 077-8050211 לצפייה בפרקים בערוץ היוטיוב שלנו: https://www.youtube.com/@taam.haaretz

טעם הארץ

Welcome to Britain Foodie, your ultimate podcast destination for everything deliciously British! Here, we delve into the iconic world of Greggs, the UK’s beloved bakery chain. From sausage rolls to seasonal treats, we’re uncovering what makes this brand a national treasure. Whether you’re curious about the latest menu updates, secret menu hacks, or the stories behind your favorite bakes, this is the place for you.  Our episodes explore not just the food but also the culture surrounding Greggs, from breakfast classics to their innovative vegan options. We’ll break down the menu, discuss fan fav

Welcome to Britain Foodie, your ultimate podcast destination for everything deliciously British! Here, we delve into the iconic world of Greggs, the UK’s beloved bakery chain. From sausage rolls to seasonal treats, we’re uncovering what makes this brand a national treasure. Whether you’re curious about the latest menu updates, secret menu hacks, or the stories behind your favorite bakes, this is the place for you. Our episodes explore not just the food but also the culture surrounding Greggs, from breakfast classics to their innovative vegan options. We’ll break down the menu, discuss fan fav

Britain Foodie

Welcome to 'Spice Up Your Startup' with host Jolanta Young, where we explore the savory world of food creators, chefs, and influencers turning their culinary passion into thriving businesses. Join us for inspiring stories, valuable insights, and practical tips to spice up your entrepreneurial journey. Get ready to cook up success in the kitchen of entrepreneurship! Tune in now and let's start sizzling!

Spice Up Your Startup

Test_RCC

「食」を楽しみ、笑顔を届けるメディア「アイスム」がお届けします。
アイスムのWEBサイト https://www.ism.life ではテキスト版も掲載中！
家事や仕事の合間に、気軽に聴いてお楽しみください。
This is a Japanese program.

「食」を楽しみ、笑顔を届けるメディア「アイスム」がお届けします。 アイスムのWEBサイト https://www.ism.life ではテキスト版も掲載中！ 家事や仕事の合間に、気軽に聴いてお楽しみください。 This is a Japanese program.

枡田絵理奈の聴くコラム｜アイスム

The Craveable podcast will inform and entertain you as Ben and Katie take you on the journey of the food you serve and eat. From the farm to the table, you will be amazed and laugh your way through every episode.&nbsp; Food, Environment, Nutrition &amp; Cooking

The Craveable podcast will inform and entertain you as Ben and Katie take you on the journey of the food you serve and eat. From the farm to the table, you will be amazed and laugh your way through every episode.  Food, Environment, Nutrition & Cooking

Craveable

The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the hard work behind the success.

The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the hard work behind the success.

The Bottom Line- Real Stories Behind Restaurants

This podcast uncovers the rich culture, traditions, and daily life of the UK through the eyes of both visitors and expats. From iconic British foods to regional quirks and local slang, each episode offers a fun and relatable look into what makes the UK unique.

This podcast uncovers the rich culture, traditions, and daily life of the UK through the eyes of both visitors and expats. From iconic British foods to regional quirks and local slang, each episode offers a fun and relatable look into what makes the UK unique.

UK Uncovered: Exploring the Heart of Britain

Gastronomia Con Virtud

Bettering the world through sustainability.

Bettering the world through sustainability.

Sustainable World

Fifty years ago two brothers, Paul and George Karas, immigrated from Greece and purchased the Village Square restaurant in West Dundee, IL. Today, Karas Restaurant Group consists of 5 restaurant concepts and 16 locations. In this podcast, George and several family members take us down memory lane and pull back the curtain on fifty years in the restaurant business.

CHEERS TO 50 YEARS!

Board Game reviews for couples, with a drink in hand!

Auction Games – Meeples And Wine

Two Texas Black Gay men tastes a local Texas Wine, give candid reviews on the wine, and share insight on an interesting topic.

Wine Down Wednesday: The Podcast

Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. 

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.

Sponsored by Evocalize

Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges. Sponsored by Evocalize

Turning the Table

百变金钩：每天早上你醒来，有个角色在等待。人生苦短，喜欢一件事不需要非得累计1000个小时。将杂学精神发扬光大。 DT FM：A voice that comes from the deep part of Jingo‘s throat。 金钩：呼伦贝尔孕育出的腾格尔型美男；Dual Chair 服装品牌设计师兼老板兼后勤兼秘书；帕森斯设计学院（自封）优秀毕业生；前 KITH 时尚买手；目前不能双力臂的cfer。噪音制造家，杂学家。 金钩自我评价：我贪小便宜，嘴上没有把门的，穿着打扮也不合时宜，还喜欢玩那个皮燕子（皮影戏的一种谢谢），但这些都不影响我精神上自由。 合作请联系 wx：jin667869 邮箱：18697472908@163.com Powered by <a href="https://firstory.me">Firstory Hosting</a>

百变金钩：每天早上你醒来，有个角色在等待。人生苦短，喜欢一件事不需要非得累计1000个小时。将杂学精神发扬光大。 DT FM：A voice that comes from the deep part of Jingo‘s throat。 金钩：呼伦贝尔孕育出的腾格尔型美男；Dual Chair 服装品牌设计师兼老板兼后勤兼秘书；帕森斯设计学院（自封）优秀毕业生；前 KITH 时尚买手；目前不能双力臂的cfer。噪音制造家，杂学家。 金钩自我评价：我贪小便宜，嘴上没有把门的，穿着打扮也不合时宜，还喜欢玩那个皮燕子（皮影戏的一种谢谢），但这些都不影响我精神上自由。 合作请联系 wx：jin667869 邮箱：18697472908@163.com Powered by Firstory Hosting

百变金钩：每天早上你醒来，有个角色在等待。人生苦短，喜欢一件事不需要非得累计1000个小时。将杂学精神发扬光大。 DT FM：A voice that comes from the deep part of Jingo‘s throat。 金钩：呼伦贝尔孕育出的腾格尔型美男；Dual Chair 服装品牌设计师兼老板兼后勤兼秘书；帕森斯设计学院（自封）优秀毕业生；前 KITH 时尚买手；目前不能双力臂的cfer。噪音制造家，杂学家。 金钩自我评价：我贪小便宜，嘴上没有把门的，穿着打扮也不合时宜，还喜欢玩那个皮燕子（皮影戏的一种谢谢），但这些都不影响我精神上自由。 合作请联系 wx：jin667869 邮箱：18697472908@163.com Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

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