I love chocolate! If you’re a chocolate lover and want a healthier alternative, tune in to this episode with Blissfully Better CEO, Bonnie Boroian, to hear how she created chocolate confections with a nutrient-rich, low-glycemic sweetener and whole food organic ingredients.

In this episode you’ll hear:
2:00 – How Bonnie got interested in low glycemic sweeteners
3:30 – About coconut nectar
6:00 – How does Blissfully Better’s sugar content compare to other chocolate bars?
8:00 – About dark chocolate
12:00 – Blissfully Better’s vegan offerings
13:40 – Can someone with diabetes eat Blissfully Better’s confections?
16:30 – Mood benefits of chocolate

As referenced in this episode:

• Blissfully Better website
• Subscribe to Doctors+ Premium Episodes on Apple Podcasts.

Credits:
Host: Esther Garfin
Sound Recording and Editing: Will Crann