Episode 91

What’s on tap:  Taking you back to September 2014 …Jon Solberg puts together a patented "Double Header" show with former NFL great and successful food entrepreneur, Reggie Kelly.  This was Reggie's first time on the show and I had him on to talk about his products.  We also talked about his NFL career and how he set himself up to transition from playing to running his KYVAN business.  The whole interview is worth the listen so use the link below to go listen to it again! ENJOY!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 9/23/2014

Original Full Show Link: CLICK HERE

Episode 91

What’s on tap:  Taking you back to September 2014 …Jon Solberg puts together a patented "Double Header" show with former NFL great and successful food entrepreneur, Reggie Kelly.  This was Reggie's first time on the show and I had him on to talk about his products.  We also talked about his NFL career and how he set himself up to transition from playing to running his KYVAN business.  The whole interview is worth the listen so use the link below to go listen to it again! ENJOY!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 9/23/2014

Original Full Show Link: CLICK HERE

(September 24, 2019 - Hour 2)

In the 2nd hour, I will be joined by my crack team of Embedded Correspondents and sometime show contributor Stover Harger III, will join me for a special edition of the embedded Correspondents segments. Tonight we plan to cover 2 items on the agenda. Up first, we will usher in the class of 2019 - Best Guest of The BBQ Central Show Hall of Fame. The layout changes this year and going forward. Last year (the class of 2018), we ushered in a number of names to get the ball rolling. This year (and in following years) we bring in a class of 5 individuals. There are no categories or criteria other than having to have been a guest on the show over the past 12 years...that's a lot of potential people! Currently (4) are locked in but we will argue for the 5th tonight on the air!

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Smithfield

Butchers BBQ
...

(September 24, 2019 - Hour 2)

In the 2nd hour, I will be joined by my crack team of Embedded Correspondents and sometime show contributor Stover Harger III, will join me for a special edition of the embedded Correspondents segments. Tonight we plan to cover 2 items on the agenda. Up first, we will usher in the class of 2019 - Best Guest of The BBQ Central Show Hall of Fame. The layout changes this year and going forward. Last year (the class of 2018), we ushered in a number of names to get the ball rolling. This year (and in following years) we bring in a class of 5 individuals. There are no categories or criteria other than having to have been a guest on the show over the past 12 years...that's a lot of potential people! Currently (4) are locked in but we will argue for the 5th tonight on the air!

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Smithfield

Butchers BBQ...

(September 24, 2019 - Hour One)

Tonight we close out the month of September in grand fashion. We kick off the first hour with a conversation with America's foremost hamburger authority, George Motz! George has written a number of burger books, done a burger movie and may or may not be working on a burger musical! We will find out how one becomes THEE burger authority, where the best burgers are, regional styles of burgers, how to make a great burger and who knows what else we'll get into! I have been waiting to book George on the show and I am incredibly excited to finally talk with him tonight!

George's Books Can Be Found HERE

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Smithfield

(September 24, 2019 - Hour One)

Tonight we close out the month of September in grand fashion. We kick off the first hour with a conversation with America's foremost hamburger authority, George Motz! George has written a number of burger books, done a burger movie and may or may not be working on a burger musical! We will find out how one becomes THEE burger authority, where the best burgers are, regional styles of burgers, how to make a great burger and who knows what else we'll get into! I have been waiting to book George on the show and I am incredibly excited to finally talk with him tonight!

George's Books Can Be Found HERE

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Smithfield

Episode 90

What’s on tap:  Taking you back to September 2011 ...the first portion of the show brings me back to a dark time...a time when nefarious activities were going on at my place of work...a time when I had to call out a co-worker on this global broadcast and introduce you all to someone called “The Lunch Thief”...you know the lunch thief...that PIECE OF CRAP that goes into the community fridge at work...looks it over like it’s his own personal grocery store...and then just takes whatever he thinks looks good and EATS IT!!  THAT Piece of crap!! In Cleveland...we called him Ray Harris...you might have a different name for this tool...but no matter what the name, we can all agree that THESE people are the worst that humankind has to offer...In the 2nd portion of the show I chat with Meathead and we talk about “Temperatures” ENJOY!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 9/20/2011

Original Full Show Link: CLICK HERE

Episode 90

What’s on tap:  Taking you back to September 2011 ...the first portion of the show brings me back to a dark time...a time when nefarious activities were going on at my place of work...a time when I had to call out a co-worker on this global broadcast and introduce you all to someone called “The Lunch Thief”...you know the lunch thief...that PIECE OF CRAP that goes into the community fridge at work...looks it over like it’s his own personal grocery store...and then just takes whatever he thinks looks good and EATS IT!!  THAT Piece of crap!! In Cleveland...we called him Ray Harris...you might have a different name for this tool...but no matter what the name, we can all agree that THESE people are the worst that humankind has to offer...In the 2nd portion of the show I chat with Meathead and we talk about “Temperatures” ENJOY!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 9/20/2011

Original Full Show Link: CLICK HERE

(September 17, 2019 - Hour Two)

In the 2nd hour, I will be joined by the brand new KING of the American Royal Open BBQ Contest, Fred Robles of Rio Valley Meats. If you didn't know, The American Royal BBQ contest (almost 500 teams in the open this year) took place this past weekend and Fred took down the crown. He will now rule the BBQ landscape for the next 12 months where he will look to repeat. I will talk to Fred about the weekend, how the cook went on both days and what it was like to hear his name called as champion. We will also talk about some general BBQ stuff that is hot in the industry right now. Be sure to tune in for this!

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Smithfield

Butchers BBQ

(September 17, 2019 - Hour Two)

In the 2nd hour, I will be joined by the brand new KING of the American Royal Open BBQ Contest, Fred Robles of Rio Valley Meats. If you didn't know, The American Royal BBQ contest (almost 500 teams in the open this year) took place this past weekend and Fred took down the crown. He will now rule the BBQ landscape for the next 12 months where he will look to repeat. I will talk to Fred about the weekend, how the cook went on both days and what it was like to hear his name called as champion. We will also talk about some general BBQ stuff that is hot in the industry right now. Be sure to tune in for this!

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Smithfield

Butchers BBQ