(March 26, 2019 - Hour One)

The first hour will be dominated by the Hardcore Carnivore, Jess Pryles. Tonight we will get into a number of different items to include knives, keeping them sharp, best ones for field dressing a fresh kill, deer meat uses, some of her new recipes and why some social media influencers are only showing prime or better meat in their feeds.

 

***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

National Barbecue News

(March 26, 2019 - Hour One)

The first hour will be dominated by the Hardcore Carnivore, Jess Pryles. Tonight we will get into a number of different items to include knives, keeping them sharp, best ones for field dressing a fresh kill, deer meat uses, some of her new recipes and why some social media influencers are only showing prime or better meat in their feeds.

 

***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

National Barbecue News

Episode 64 - What’s on tap:  This episode brings you back to April 2014.  BBQCS Guest Hall of Fame'er, Meathead from Amazingribs.com joined me to talk about all things ham!  In the 2nd second segment, BBQCS Guest Hall of Fame'er, Sam The Cooking Guy,

Episode 64

What’s on tap:  This episode brings you back to April 2014.  BBQCS Guest Hall of Fame'er, Meathead from Amazingribs.com joined me to talk about all things ham!  In the 2nd second segment, BBQCS Guest Hall of Fame'er, Sam The Cooking Guy, joined me and we talked about a one-armed chef, an electrocuted bear and some Mother's Day gift ideas.  ENJOY!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 4/8/2014

Original Full Show Link: CLICK HERE

Episode 64

What’s on tap:  This episode brings you back to April 2014.  BBQCS Guest Hall of Fame'er, Meathead from Amazingribs.com joined me to talk about all things ham!  In the 2nd second segment, BBQCS Guest Hall of Fame'er, Sam The Cooking Guy, joined me and we talked about a one-armed chef, an electrocuted bear and some Mother's Day gift ideas.  ENJOY!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 4/8/2014

Original Full Show Link: CLICK HERE

(March 19, 2019 - Hour Two) - In the 2nd hour, I have a take on the recent college admissions scandal that we have all been hearing about...you won't want to miss that! I will also catch up with budding BBQ sauce entrepreneur Deon Bloomenrader (One Sa...

(March 19, 2019 - Hour Two)

In the 2nd hour, I have a take on the recent college admissions scandal that we have all been hearing about...you won't want to miss that! I will also catch up with budding BBQ sauce entrepreneur Deon Bloomenrader (One Sauce) to see what kind of progress he has made since last quarter. I go off the board in the last segment and talk to Justin Adair, one of the ownership partners of Early Bird CBD. Justin stops by to tell us about the growing popularity of CBD oil, what it ACTUALLY is and what kind of benefits people who use it are seeing. We will also dispel the myths associated with it! I have been a user of CBD Oil for the past 3 months and wanted to bring an expert in to talk about the subject as it might help you too!

 

***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

National Barbecue News

(March 19, 2019 - Hour Two)

In the 2nd hour, I have a take on the recent college admissions scandal that we have all been hearing about...you won't want to miss that! I will also catch up with budding BBQ sauce entrepreneur Deon Bloomenrader (One Sauce) to see what kind of progress he has made since last quarter. I go off the board in the last segment and talk to Justin Adair, one of the ownership partners of Early Bird CBD. Justin stops by to tell us about the growing popularity of CBD oil, what it ACTUALLY is and what kind of benefits people who use it are seeing. We will also dispel the myths associated with it! I have been a user of CBD Oil for the past 3 months and wanted to bring an expert in to talk about the subject as it might help you too!

 

***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

National Barbecue News

(March 19, 2019 - Hour One)

An amazing first hour is in store for you, the loyal Centralites! Steven Raichlen stops by to talk lamb and the first day of filming season 2 of the "Project Fire" TV show that will air in the spring. After Steven, Robyn Lindars from Grill Girl will join me to talk about her upcoming cookbook as well as some other bbq and grilling topics.

 

***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

National Barbecue News

(March 19, 2019 - Hour One)

An amazing first hour is in store for you, the loyal Centralites! Steven Raichlen stops by to talk lamb and the first day of filming season 2 of the "Project Fire" TV show that will air in the spring. After Steven, Robyn Lindars from Grill Girl will join me to talk about her upcoming cookbook as well as some other bbq and grilling topics.

 

***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***

 

**OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

FireBoard

Smithfield

Southside Market & Barbeque

National Barbecue News