Episode 33

What’s on tap:  This week, you get to re-listen to the first time I had Sterling Ball (Big Poppa Smokers) on the show.  Sterling is one of the most prolific and successful competition cooks in the country.  He also happens to be run one of the most successful BBQ business on the internet which includes his hugely successful line of rubs and seasonings.  You can listen to the full show by clicking the link below.

Original Air Date: 9/11/2012

Original Full Show Link: CLICK HERE

(Hour 2 - August 14, 2018) - In the 2nd hour, I will be joined by someone who has been sweeping the BBQ nation over the past few weeks. Kyle Riggen has created (and is making) an item called the K-Rigg. Ever thought about making a "pressure cooker smo...

(Hour 2 - August 14, 2018)

In the 2nd hour, I will be joined by someone who has been sweeping the BBQ nation over the past few weeks. Kyle Riggen has created (and is making) an item called the K-Rigg. Ever thought about making a "pressure cooker smoker"?? No, well Kyle did...and now you can buy it! When did he decide this is something he wanted to pursue, how is it made, how does it work...will it explode? All questions that will be answered during our visit!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(Hour 2 - August 14, 2018)

In the 2nd hour, I will be joined by someone who has been sweeping the BBQ nation over the past few weeks. Kyle Riggen has created (and is making) an item called the K-Rigg. Ever thought about making a "pressure cooker smoker"?? No, well Kyle did...and now you can buy it! When did he decide this is something he wanted to pursue, how is it made, how does it work...will it explode? All questions that will be answered during our visit!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(Hour One - August 14, 2018) - The second Tuesday of the month usually finds me chatting it up with Amazingribs.com founder, Meathead. However, this month he is unable to answer the bell...but I have a spectacular guest to fill the open spaces.

(Hour One - August 14, 2018)

The second Tuesday of the month usually finds me chatting it up with Amazingribs.com founder, Meathead. However, this month he is unable to answer the bell...but I have a spectacular guest to fill the open spaces. Sam The Cooking Guy will joined me and we talked about where NNT is currently (one month old), what the fave taco is, what pitfalls he has had to endure and I am unable to get him to tell me what the "magic number of tacos is" to break even at the shop.

We also talk about steak...and how stupid my field research is as I go to steak places and temp my steaks with a thermapen.  We end on how Sam cooks hot dogs...water is involved!!

Glenngary Glen Ross Clip mentioned in the segment: https://www.youtube.com/watch?v=LbN9LbuBHk0

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(Hour One - August 14, 2018)

The second Tuesday of the month usually finds me chatting it up with Amazingribs.com founder, Meathead. However, this month he is unable to answer the bell...but I have a spectacular guest to fill the open spaces. Sam The Cooking Guy will joined me and we talked about where NNT is currently (one month old), what the fave taco is, what pitfalls he has had to endure and I am unable to get him to tell me what the "magic number of tacos is" to break even at the shop.

We also talk about steak...and how stupid my field research is as I go to steak places and temp my steaks with a thermapen.  We end on how Sam cooks hot dogs...water is involved!!

Glenngary Glen Ross Clip mentioned in the segment: https://www.youtube.com/watch?v=LbN9LbuBHk0

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Episode 32

What’s on tap:  I have been saying it for the past few shows on Tuesday nights...We don;t eat as much turkey as we should be!!  WHY IS THAT?!!  Leave your comment at the bottom.  Not withstanding that, in this “double-header” episode, will hear from fan favorite and multiple Emmy winner, Sam "The Cooking Guy" Zien do a bunch of turkey talk.  It doesn't always have to be holiday season to eat one of these birds...so get at it!! You can listen to the full show by clicking the link below.

Original Air Date: 11/18/2014

Original Full Show Link: CLICK HERE

Episode 32

What’s on tap:  I have been saying it for the past few shows on Tuesday nights...We don;t eat as much turkey as we should be!!  WHY IS THAT?!!  Leave your comment at the bottom.  Not withstanding that, in this “double-header” episode, will hear from fan favorite and multiple Emmy winner, Sam "The Cooking Guy" Zien do a bunch of turkey talk.  It doesn't always have to be holiday season to eat one of these birds...so get at it!! You can listen to the full show by clicking the link below.

Original Air Date: 11/18/2014

Original Full Show Link: CLICK HERE

Episode 32 - What’s on tap:  I have been saying it for the past few shows on Tuesday nights...We don;t eat as much turkey as we should be!!  WHY IS THAT?!!  Leave your comment at the bottom.  Not withstanding that, in this “double-header” episode,