Episode 23

In this edition, Jon Solberg puts together a segment with Randy Owen, the owner of Thermoworks (the company that makes the Thermapen). You'll get some history on the company and the products. After Randy, Chris Marks from 3 Little Pigs shows up and talks about his BBQ experience and his line of cookers. You can listen to the full show by clicking the link below.

Guest: Randy Owen/ Chris Marks Website: Thermoworks /  3 Little Pigs

Original Air Date: 12/29/2010

(June 5, 2018 - Hour 2)

Joe Heitzberg from Crowd Cow, joined me to talk about their current business model, Japanese beef, how they are bringing it here to the states using their business model and their new book "Craft Beef". There is some GREAT beef stories during our time together.

For quick access to all show merch and important links, you can use this Linktreesite!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(June 5, 2018 - Hour 1)

In keeping with the BBQ Hall of Fame motif, I welcomed the Events Manager from the World Series of Barbecue, Emily Parks. We dove in to the history of the BBQ Hall of Fame and also went in-depth on who is voting, how the nominee names are gathered, the process of getting to a final 9 and who ends up voting on the final 3 members that actually get in. I think you will find this to be an enjoyable interview...I think you might also find it interesting that only 25 unique names were submitted this year...!!!

After Emily, long time Centralite and backyard warrior, Dennis Bussow from Colorado, joined me to talk about his experience at the most recent version of Steven Raichlen's BBQ University. Dennis gave us his account and what you can expect if you decide to sign up in the future.

For quick access to all show merch and important links, you can use this Linktreesite!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Episode 22

In this edition, Jon Solberg presents to you a a great "food safety" segment with Danny Coogle of Pit Bulls Up In Smoke. Danny also shares some pork cooking tips. Then, 5 time Memphis in May Grand Champion Pitmaster, Chris Lilly from Big Bob Gibson's talks about the evolution of BBQ and pork selection! 

You can listen to the full show by clicking the link below.

Guest: Danny Coogle / Chris Lilly Website: Pit Bulls Up In Smoke /  Big Bob Gibson's BBQ

Original Air Date: 9/25/2012