Episode 12

 In this edition, Jon Solberg presents to you segments with Frank Denton from Hug Hogs BBQ and a Master Certified BBQ Judge. Diane Mee also shows up in this episode to talk about ripping off 2 GC’s in a row at that point in her 2015 season.

I talk with Tyson Traeger about his line of wood pellet fired patio heaters. I will close the show by recapping the NBBQA conference that I covered last week. Wood Pellet Products is offering 20% off their products when you use code“bbq4u” at checkout.

First Hour of the Show From Tuesday Joey Machado from B&B Charcoal stops by to talk about everything that has to do with charcoal. Then we talk with Brett Gallaway from the Steak Cook-Off Association.

Jess Pryles, the Hardcore Carnivore, chats about dry-aging, her new book and BBQ families. She also gave her thoughts on the NBBQA visit. Jason Ganahl from GQUE Barbecue in Denver, CO stopped by to talk about his restaurant and some more items!

In this round up episode you will hear from: Brian Roppollo (SCA competitor) Noah Glanville (Pit Barrel Cooker) Junior Urias (Up In Smoke BBQ – SCA competitor) Joey Machado (B&B Charcoal – SCA competitor) Roland Escobado – P&L Steaks (SCA competitor), and more!

During the first FULL day of the NBBQA, I caught up with Chad Ward from Traeger Grills to talk about the BIG dinner that Team Traeger was cooking. Chad also talked about the benefits of being an NBBQA member.

In this quick interview, the new President elect of the NBBQA, Heath Hall of Pork Barrel BBQ, joins me to talk about where the PBBBQ business is right now, the launching of a new product and where he would like to push the NBBQA during his term as President.

Episode 11

 In this edition, Jon Solberg presents to you a “double-header” with the Malcom Reed of Killer Hogs BBQ (Hot To BBQ Right). This Best of Moment is timely since I am currently at the NBBQA conference and Malcom is HERE!!