(March 17, 2020- Hour One) Here we go, gang! The 3rd Tuesday of the month is upon us and so are many more important things as well! Author of the Barbecue Bible, Steven Raichlen, joins me to chat a bit about his favorite St.…

Episode 115 What’s on tap: Taking you back to 3/8/2011 –  Taking you back to 3/8/2012 –  One of the biggest BBQ events of the year is the Houston Livestock and Rodeo contest.  During this segment I was joined by the pitmaster of Texas…

Episode 115

What’s on tap: Taking you back to 3/8/2011 –  Taking you back to 3/8/2012 -  One of the biggest BBQ events of the year is the Houston Livestock and Rodeo contest.  During this segment I was joined by the pitmaster of Texas Pepper Jelly (and the owner of the same company) Craig Sharry.  Craig has also served as the IBCA PResident recently...while he visited we spoke about the HLSR event, how it operates and the prestige that goes along with winning it.  It is certainly not for the money...but the belt buckle and the bragging right reach far beyond the bank!  As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 3/8/2011

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

(March 10, 2020 – Hour Two) In the 2nd hour, I will be joined by a guest who has been on this show a few times. I fell in love with him when he was a contestant on one of the first seasons…

(March 10, 2020 - Hour Two)

In the 2nd hour, I will be joined by a guest who has been on this show a few times. I fell in love with him when he was a contestant on one of the first seasons of "Hell's Kitchen"!! Owner of "The Smoke Shop" and author of some great BBQ cookbooks, Andy Husbands, joins me on the show. Tonight we will talk about his new book getting ready to hit the shelves, we will also talk about the BBQ restaurant business and we will also talk about his competition schedule for 202 (if there is one). Andy is a great guest and I look forward to speaking with him!!

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

Fireboard

Smithfield

Southside Market & Barbecue - 10% off with code "bbqcentral"

(March 10, 2020 - Hour One)

Is it the second Tuesday of the month?? YES!! Do you know what that means?? YES!!! Meathead from Amazingribs.com joins me to talk about the internet and the SmokeFire, why he LOVES the Hasty Bake cooker and we will talk a bit about St. Patty's Day as well. We also have a few social media questions to answer...always fun to talk with Meathead!

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookin Pellets

Fireboard

Smithfield

Southside Market & Barbecue - 10% off with code "bbqcentral"

The Pit Barrel Cooker

(March 10, 2020 – Hour One) Is it the second Tuesday of the month?? YES!! Do you know what that means?? YES!!! Meathead from Amazingribs.com joins me to talk about the internet and the SmokeFire, why he LOVES the Hasty Bake cooker and we will…

Episode 114 What’s on tap: Taking you back to 3/6/2012 –  Ever wonder what Daniel Vaughn did before he got the gig as the “first BBQ editor” at Texas Monthly?  This was the first time I had Daniel on the show and you can…

Episode 114

What’s on tap: Taking you back to 3/6/2012 -  Ever wonder what Daniel Vaughn did before he got the gig as the “first BBQ editor” at Texas Monthly?  This was the first time I had Daniel on the show and you can easily see why he ended up landing the job with Texas Monthly!  It is always fun to see where the genesis of a guest comes from and this is it. We have had many visits over the past 8 years and they have always been fun and informative visits...this one is no different!!  As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 3/6/2012

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

(March 3, 2020 – Hour Two) In the 2nd hour, I will be joined by 1st Tuesday of the month regular guest, Sam The Cooking Guy. We missed him last month so we have plenty of stuff to catch up on to include the…