Leslie Silverglide knew that she wanted to pursue eco-entrepreneurship after grad school. So she and her husband started Mixt salad restaurant in 2005.

"I realized that I was not meant to be a on-the-ground conservationist at all, and if I wanted to make a big impact then I'd need to do that through business. And seeing that business utilizes most of the world's resources, it seemed like a pretty interesting fit.” - Leslie Silverglide.

Learn more about this episode at karagoldin.com/22

Ali Bonar and I talk about how she invented "Granola Butter", the lessons she's learned as a budding entrepreneur, great food-for-thought on branding and more.

"I never thought that I would start my own food company, but it has been so fun and so rewarding." - Ali Bonar.

Learn more about this episode at karagoldin.com/21

Nikki Azzara joins me on today's episode of Unstoppable to talk with us about her entrepreneurial journey selling cookie dough that's actually good for you!

"The lows are brief and painful, but if you can see the larger vision and know that there are thousands of people who are buying this and there are thousands of people that want it. That, to me, is the most important thing every day.” Nikki Azzara.

Learn more about this episode at karagoldin.com/20

Co-founder of Rent the Runway, Jenny Fleiss, now leads a startup called Jetblack. Today she talks about innovation, tips for entrepreneurs, and more.

"Entrepreneurship is like highs and lows. I think it is like flying a plane at low altitude. It is like the highs are really high and the lows are really low and it feels like your going to crash. It is great having a co-founder because there are different moments during then when you need to pick each other up.” - Jenny Fleiss.

Learn more about this episode at karagoldin.com/19

Listen in to today's episode with Jessica Herrin, the founder of Stella and Dot, the multi-million dollar jewelry, bags, accessories, and clothing social selling company. 

"You do not have expertise when you start. You get expertise over time with failure, with iteration, with tenacity.” - Jessica Herrin.

Learn more about this episode at karagoldin.com/18

Marion Nestle’s research and writings have examined a lot of the scientific and socioeconomic influences on food choices, obesity, and food safety.

"Food is one of life’s greatest pleasures and people should be enjoying it and eating what they love. It makes me really sad that people are in such pain and it makes me angry with the food industry for deliberately confusing people.” - Marion Nestle.

Learn more at karagoldin.com/17

The blowout queen and founder of Drybar, Alli Webb, joins me on today’s episode of Unstoppable to talk about building her incredible hair enterprise.

"If Drybar didn’t work, no one was going to die, the world wasn’t going to end, and I would’ve figured something else out. I think you have to have that mentality to not feel afraid to take that big leap.” - Alli Webb.

Learn more about this episode at karagoldin.com/16

Starting as a line cook in a kitchen in L.A., Ellen Bennett came up with a great idea that has turned into multimillion dollar brand, Hedley & Bennett.

"It is just like listening to your customers in the restaurant world and realizing they are just really functional. Everything they do is so smart and efficient and better. So then we take that and put it into our direct to consumer channels too.” - Ellen Bennett.

Learn more about this episode at karagoldin.com/15

As a young serial entrepreneur Jake Kassan raised $30,000 on Indiegogo in one day! Today he talks about how he did that and co-founded MVMT Watches.

"I think that the evolution of a brand takes time, and you learn things by testing and failing. That’s how I became and entrepreneur to begin with.” - Jake Kassan.

Learn more about this episode of Unstoppable at www.karagoldin.com/14

Listen in as Elie Ayrouth talks about how he started Foodbeast from his college dorm room, how he's landed major brand deals, and more on today’s show.

"I don’t really have a passion to cook. But I knew that there were people that liked food but didn’t need all the pretentiousness around it, and I wanted to fill that gap.” - Elie Ayrouth.

Learn more about this episode of Unstoppable at www.karagoldin.com/13