Vivek Murthy, the surgeon general, recently recommended that cancer warnings be included on all alcohol products. The author and wine enthusiast Boris Fishman argues that doing so would place all forms of liquor in the same bucket — one that ignores the history, the generations of labor and the joy that accompany sipping a glass of wine. He’d like people “to think about this as just one example out of many in a life that risks becoming stripped of a certain kind of magic because we’re trying to protect ourselves out of existence.”

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In two weeks, the Biden administration will step down, and with it, the most diverse cabinet in American history. In this episode, The Times’s editorial board member Farah Stockman explores the impacts of Joe Biden’s historically significant appointments, both in the United States and abroad.

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President-elect Trump’s pick for secretary of health and human services, Robert F. Kennedy Jr., has been critical of ultraprocessed foods. But how bad are they? In this episode, Nicola Guess, a dietitian and researcher at the University of Oxford, explains why we shouldn’t be scared of the label “ultraprocessed.”

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In a time when the internet is teeming with content and hyperfragmented, how do you determine which memes, viral videos and ideas actually matter? The Times Opinion writer Jessica Grose sits down with Ryan Broderick, the creator of the Garbage Day newsletter, to understand the trends that made a splash both on- and offline in 2024.

This conversation was recorded in December 2024.

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As the year comes to an end, Times Opinion staff members — and our listeners — shared the things from 2024 they wanted to take with them into the new year. They range from impromptu hangs to weird A.I. TikToks. Take a listen.

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President Jimmy Carter had a rich legacy, often marred by misunderstandings. Despite lasting only one term, his work post-presidency stands tall in its influence around the world. In this audio obituary, the Opinion columnist Nicholas Kristof reminisces on his interactions with the former president, Carter’s social work across countries in Africa and his influence on Kristof’s worldview.

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The scent of vanilla is instantly recognizable — it’s also in danger of disappearing. In this ode to the vanilla bean, writer Aimee Nezhukumatathil explains why climate change might lead to the destruction of the beloved plant.

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Over the past decade, the Times columnist David Brooks has gone from agnostic to deeply religious. In this episode he explores the evolving role of faith in his life, a force he describes as “a longing.” As he explains, “The joy is not in the satisfaction of the longing, but the joy is in the longing itself. It’s a good feeling to worship generosity itself.”
 

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Flu season has arrived again, and we still lack mainstream communication systems about risk levels and how to protect ourselves from seasonal viruses and emerging threats like bird flu. In this episode of “The Opinions,” the epidemiologist Caitlin Rivers argues that public health professionals should take a page from meteorologists and broadcast virus reports like weather reports.

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The New York Times Opinion columnist Thomas Friedman and the Opinion editor Daniel Wakin discuss how and why the United States should use its influence in Syria following the ousting of its longtime dictator Bashar al-Assad.

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