This weeks episode is supported by Switch for Good. I highly recommend you give this one a listen. Find out more at https://switch4good.org/podcast

Welcome back to Season 2 of the PBN Podcast. On this weeks episode the wonderful Miyoko Schinner was our guest.

Miyoko is the founder and CEO of Miyoko's a world class vegan creamery. Also known as the Queen of Vegan Cheese Miyoko is a trail blazer in this sector. She has been leading the way for many years.

In this episode we discuss

1. Her childhood and growing up in Japan, the local culture and cuisine.

2. Moving to the USA and observing the shifting changes in food culture in the USA.

3. How Japan used to have a mostly plant-based society. There was a period in time when Japanese people were bound to be vegan by royal decree.

3. The explosion of the vegan cheese industry

4. The junk food explosion in the USA.

5. Her cookbooks and the ideas behind them

6. Her business Miyoko’s and how it all began

7. The dairy pride act

Find out more about Miyoko's products https://miyokos.com

Presented by Robbie Lockie | Edited by Ciaran Austin

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