178: 'There's a Reason Cheap Food is Cheap' + How Food Ends Up On the Shelf | Kyle Koehler of Wildway

Join the conversation with Kyle Koehler, the visionary behind Wildway Foods, as we peel back the curtain on the true cost of cheap food and the monumental challenges those in the health-conscious food space face. Discover how spending less at the checkout may actually be costing us more in healthcare, and why it's essential to support companies that put our well-being at the forefront. From the meticulous processes of regenerative farming to the crafting of additive-free products, Kyle and I explore how every dollar spent is a vote for the future of our health and our planet.

If you want to try Wildway, use code REALFOODOLOGY for 20% off at https://wildwayoflife.com

Topics Discussed:

11:57 - Regenerative Farming Challenges and Sustainable Sourcing

19:04 - Challenges of Global Supply Chains

24:56 - Product Pricing and Additives

29:07 - Navigating the Food Industry and Choices

41:21 - Food Companies' Retail Challenges

59:29 - Concerns About Food Safety and Regulation

01:04:07 - Regenerative Farming and Health Priorities

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Check Out Wildway:

If you want to try Wildway, use code REALFOODOLOGY for 20% off at https://wildwayoflife.com

Show Links:

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Produced By: Drake Peterson

Edited & Mixed By: Mike Frey