This Is TASTE

Sue S. Chan is an expert marketer, brand builder, and all-around busy bee on the global food scene. She was Momofuku’s first brand director, and in this episode we go back to her time helping to build the David Chang empire (and figuring out how to tell DC what to do). She later founded her own agency, Care of Chan, which has become a go-to for major fashion and retail brands looking to engage with the food world. Her current clients include A24, NYT Cooking, Gucci Osteria, Nike, J.Crew, and Hermam Miler. This conversation is fast and furious, but we always pause when Sue has a restaurant to talk about. We so enjoyed catching up with a real food-world one of one, and we hope you enjoy it too.

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What a thrill it is to have our friend Adeena Sussman back on the show. Adeena is the author of numerous cookbooks, having cowritten three with Chrissy Teigen, and the voice behind the best-selling Israeli food tome Sababa. Sussman is back with a great new book, Shabbat, and in this episode we talk about the multitudes of Jewish food around the world. We discuss what is so exciting about food in her home base of Tel Aviv and also go over some of the comforting and innovative new recipes in Shabbat. 

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Ellen Yin is the founder and co-owner of Philadelphia’s High Street Hospitality Group. She’s behind some of the best restaurants in not just Philly but the entire country, including Fork, High Street on Market, and High Street Provisions. On this episode we speak with Ellen about her journey to hospitality, what’s special about the Philly restaurant scene, and what it was like to win a James Beard Award for America’s top restaurateur. We also talk about the incredible cookbook festival she's organized, Cookbooks and Convos, which runs from late September through late October. It’s so great catching up with Ellen, and we hope you enjoy this conversation.

Also on the show, Aliza catches up with Andrew Tarlow, the author of a new book, Diner: Day for Night, which pays tribute to his legendary Brooklyn restaurant. 

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James Park is a content creator and the author of Chili Crisp, a sharp look at one of America’s favorite ingredients today. On this episode we speak with James about the different types of chili crisp to buy and make at home, as well as some unexpected discoveries he’s made. We also talk about his upbringing in Korea and dig into the exciting things happening in Korean food these days. We hope you enjoy this talk with James, one of our favorite dudes in food.

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Ben McKean is the founder of Hungryroot, an online grocery retailer that has changed the way millions of Americans cook dinner (and lunch, and breakfast) and taught them to love plant-based cookie dough. On this episode, Ben shares his journey to launching Hungryroot, and we dig into how the modern grocery store is quite broken. We also talk about what it’s like running his company nearly a decade in. Interested? Use promo code TASTE30 for 30% off the first box.

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Chandra Ram is the associate editorial director at Food & Wine and coauthor of cookbooks like Korean BBQ and The Complete Indian Instant Pot Cookbook. On this episode, Chandra takes us into the test kitchen at Food & Wine, and we hear about some of the cool stories she’s been working on. We also talk about how postwar and post-pandemic times share similarities in the way the events have changed the way we cook forever. It’s really great catching up with Chandra.

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Susan Spungen is an author, a food stylist, and a real food media legend. She was the founding food editor at Martha Stewart Living, and she has worked in television and film, including teaching Meryl Streep how to flip an omelet. On this episode, we learn about food in 1980s New York, about Susan’s job interview process with Martha, and about her famous sister. We also talk about her wonderful new book, Veg Forward, and why tomatoes will always be our favorite vegetable. Or is it a fruit?

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Becca Millstein is cofounder and CEO of Fishwife, one of the buzziest brands in not just the emerging tinned seafood market but all of food. We had such a fun time catching up with Becca to talk about her brand’s journey from big idea to big-time retail. We also find out where the tinned fish movement is heading and hear about some of the bumps along the road that the company has had to overcome. Finally, we talk about the company’s now-iconic branding—such great branding! We hope you enjoy this conversation.

Also on the show, Matt recaps his recent trip to Seattle, including stops at The Walrus and the Carpenter, Hood Famous, Watson’s Counter, Book Larder, Camber, Hamdi, and Saint Bread.

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Today’s special episode is from our recent conversation with baking cookbook authors Natasha Pickowicz and Claire Saffitz, live at Rizzoli Bookstore in NYC. Natasha is a chef, the founder of the pop-up Never Ending Taste, and the author of More Than Cake. Claire is a recipe developer and the author of the best-selling cookbooks Dessert Person and What’s for Dessert. It’s a fun conversation about developing cult recipes, the cake renaissance, summer baking, and more. Stay tuned for more live events by subscribing to our newsletter, including book release events with Jordan Michelman and Zachary Carlsen (October 24) and Jing Gao (November 2).

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C Pam Zhang is the author of the acclaimed novel How Much of These Hills Is Gold. Her new book, Land of Milk and Honey, is set in a near future where smog has choked out almost all agriculture, and where a chef is lured to cook at a reclusive mountain institute for the global elite with the promise of produce. It’s a gripping book about power and politics and, mostly, a love letter to food, and we’re thrilled to have her on the show to discuss it.

Also on the episode, Aliza and Matt preview more fall cookbooks they are really enjoying including new books from Jon Kung, Sohla El-Waylly, two Italian wine experts, James Park, the Pie Hole in Los Angeles, and Alicia Kennedy. Don’t forget to smash that pre-order button. Fall cookbook season is here. 

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